4. Restaurants

Bagel House

4651 Hylan Blvd, Staten Island, NY, 10312
  • (718) 227-0503
  • Store is closed

Bagel House Menu

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  • Stacey S.

    I live around the corner and have had their pizza to go hundreds of times. The sauce is delicious and homemade. The veggie pie is to die for, especially the grilled Italian eggplant. The crust is always crisp. I have eaten in the dining room a handful of times, and it was very good. Excellent atmosphere and service. This place is always packed, and there is a good reason for it.

    (5)

  • Mohamed M.

    I must say Donna the hostess is very nice! I called and tried to make a reservation but they insisted on saying it's not busy and come right in. So when I got there she told me there's a 20 min wait! I was upset because I tried making the reservation and got denied and now I have to wait. Donna was polite in her response but Sammy the manager has no customer service skills and treats the customers like their annoying and wasting his time! The place is great but the manager Sammy ruins it!!

    (2)

  • Alexa A.

    Ive been to this place so many times .. Its a family friendly restaurant. Many italians here and very delicious food. The sauce is amazing and the muscles and fried calamari is great. I am recommending this place to everyone

    (5)

  • Karen Y.

    The gnocchi here... no words! And I don't even like pasta! Great presentation, great interior, great atmosphere. The service is a little lacking, depending on where in the restaurant you're seated, but still good enough for me to keep on coming back! The boyfriend and I like to have their cappuccino after stuffing ourselves to the brim. Yum, yum, yum, yum. Would like to eat here everyday if I could afford to.

    (5)

  • Bob R.

    I ate the chicken rollatini today and it was delicious. I have eaten italian food all over and it could go toe to toe with anyone. I will be back.

    (4)

  • Simon Z.

    I think that in general, the quality of Italian food places has been on the decline in Brooklyn. I had the hot antipasto and grilled chicken and pea pasta (don't remember what type it was) in vodka sauce. The vodka sauce was creamy and the flavor was only decent while the al dente pasta was done well. However, the antipasto was good for a bit for the calamari but the rest of it was either too oily or too plain.

    (3)

  • Chris A.

    Food was mediocre, charge for refills and the pizza wasent at great as I've heard from others....wait staff was very friendly an bartender was attentive...good for a try but not the best Italian in Brooklyn... New Corner vs. Gino's? Newcorner hands down in my opinion

    (3)

  • Marilyn B.

    This place is always packed for a reason. The reason being is that it has great food! I really enjoy the appetizers such as fried zucchini, the baked clams, etc. Pasta is always good, whatever you choose. I really can't complain.

    (5)

  • Hannah C.

    I really like Gino's and I definitely would've given a higher rating, but the last time I went I skipped my usual tiramisu and opted for the Italian cheesecake. I have never eaten a more disgusting cheesecake. I've had cheesecakes that weren't great, but never one that I had to spit out. They use so much anise it tastes like licorice, but they don't write that on the dessert menu. Because I got the dessert to go I didn't find out until too late, this definitely would've gotten sent back. Get anything but the cheesecake and you'll probably like it.

    (3)

  • Cindy L.

    love this place!! delicious, classic italian family-style restaurant with familiar neighborhood faces. Must Haves: hot antipasto* mixed green salad* all the pastas* i especially like this pasta they have as their daily special which is rigatoni in red sauce with crushed tomatoes, crumbled sausage and some other stuff. SO GOOD. Tiramisu* whenever i eat pizza, i compare it to ginos, crispy thin crust and flavorful sauce. Riceballs are also a delicous treat. the service is also great, especially the guys at the pizza counter.

    (5)

  • Will T.

    Nice and classy joint to bring some broads for drinks and great Italian food, capiche? She had the baked ziti & I had the chilean sea bass. The ziti was a hit while my sea bass was rather anemic and not flavorful. Service was excellent and very attentive. I would not hesitate to recommend Gino's to my friends

    (4)

  • Eric L.

    Probably one of my favorite haunts from when I grew up in Bay Ridge and now is a family favorite. My family and I now live in the city but trek to Bay Ridge monthly for the good old flavor only Gino's can provide. I have tried many of the dishes from the menu but love the bowties with shiitakes and peas and the the classic linguine with red clam sauce . Don't forget the bread with the olive oil, garlic and balsamic dip.... Enjoy

    (5)

  • Lottie S.

    Very 'local' vibe to this place. My favorite take out pizzeria in the area. Plain cheese pie is all you need. The pizzeria area is small and the guys making the pizza are really chill. The restaurant itself is rather large and more formal than you would expect. Prices are average and the service is ok. Most of the waitstaff is nice although some of the guys are a little cocky and can get short with you, but if you are a regular it looks like they treat you really well. Great pastas, great francaise dishes, decent heroes (could use a little more cheese) but overall a great place to visit.

    (4)

  • Bill T.

    Epic Yelp guru Jimmy S helped me out of a jam when he gave me the 411 for where to get some baked clams in Bay Ridge. I'd made a joking promise to bring baked clams to a party because usually all I bring is beer. Me and food usually don't turn out too well. However, word got around and soon everyone was clamoring (get it?) for clams. Needing to save face, I had to determine where to procure these hard-shelled delicacies. Jimmy S recommends two places and one of them is two blocks from where I'm going...I called ahead on my way down from Park Slope and they were ready when I got there. Picked them up, took them over....long story short, all three orders were devoured. To use my favorite phrase, my friends were on them like a dingo at a day care. So, thanks to Jimmy S and the clams, I looked like a champ rather than a chump.

    (4)

  • Ray M.

    Oh Gino's, what would I do without you! This amazing establishment is a two block walk from my apartment. Super dangerous! I love the chicken parmigiana, it never disappoints. If you want a solid Italian meal go here! Friday and Saturday nights are usually really busy so get here early. Take out from here is always super quick and delicious as well.

    (5)

  • Marian M.

    Really good food.

    (5)

  • William P.

    Best pizza in the area! we have tried about 10 of them close by and ginos wins hands down.

    (4)

  • Wintsun T.

    Arrived on time for a 6:30 birthday dinner with the family and was seated no more than a half hour later. The atmosphere was very nice and noise level was not loud at all. The dinner was an enjoyable experience. We had the shrimp oreganato, fried shrimp and chicken parm with fried calamari and baked clams as appetizers. The fried calamari was the best I've had. I will definitely recommend Gino's.

    (5)

  • Da G.

    Great neighborhood staple. 50 years, need I say more. Best time to go is around 5pm on weekends as this place gets very crowded. Red sauce, cream sauce, pesto, it's all very tasty; not your typical Italian restaurant. Pasta dishes are plentiful and not too pricy. Wait staff is very attentive and polite. At the start of sitting at your table, bread and a simple dip is placed in front if you. It is freakin incredible! You could do shots of this stuff. We asked the waiter how it was made; he came back to our table with a list of ingredients on how to make it. Now that's service!

    (4)

  • Cristal M.

    LOOOOOOOVE GINOS!!!!!!!!!!!? Classic Italian. Love the dishes MARINARA IS TO DIE FOR!!! Never had better All pasta is amazing. Fried zucchini is mm mm good Penne vodka chicken and peas is a must Grilled chicken spinach and roasted potatoes amazing The list goes on and on. Just do it!!!

    (5)

  • Stefanie C.

    The chicken parm here will make any other kind you eat a disappointment in comparison. The chicken is crispy but covered in the sauce (which is easily the best part, tangy and full of flavor), with just enough cheese. The pasta is also great and their marinara is delicious. It's not a perfect restaurant but it's a great italian place that, when it gets it right, it gets it REALLY right.

    (4)

  • Tracy Q.

    For an upscale pizzeria the food was dynamite. Me:Linguine with white clam suce, mighty tasty. Cooked al dente the way I like it. He:had the chicken parm with spaghetti prepared as requested to perfection. A bit disappointed in the hot antipasto- a bit small and a tad bland. To full fo indulge in dessert. Overall clean spot, friendly efficient staff, tasty food.

    (4)

  • Denise S.

    What's up Brooklyn, the place where pizza is the defacto food to live by. You just can't get away with making bad pizza in Brooklyn. We ordered a pizza as an appetizer, and it was good - not outstanding but good. I know ordering a pizza as an appetizer is a little extreme but I'm from NJ and getting to Brooklyn is like getting to the moon so it may be another decade before I venture into the neighborhood again - so I ordered the pizza as an appetizer. I had the Gnocchi, because god knows I just can not freaking pass up gnocchi, very good texture not overcooked, sauce was decent. Place was packed, service was good but not super attentive and that could be because it was so busy. All and all a good experience, I would go again.

    (3)

  • Anna M.

    Delicious. Delicious. Delicious. Three times a charm. I love that they do half dish pastas, you can get a pasta dish for $8-9 and try as many as you'd like. The rigatoni with chicken and peas is so so good. On friggin point. This is my Italian go to spot. I'd recommend Gino's a thousand times.

    (5)

  • John L.

    Dollar for dollar one of the best restaurants in Brooklyn. I go out to dinner 7 nights a week and eat here at least one out of those 7. The ambiance is not the reason you want to go there but, food, service, cleanliness, price, etc....... The staff attend your every desire and the dishes are consistently excellent.

    (5)

  • K D.

    Excellent food. The wait is worth it. Be nice to the girls taking names at the desk; it's ridiculously busy and when people leave is out of their control. I saw people being rude about their waiting time, but honestly they're sweet girls who felt so bad about us waiting so long. I had the chicken francese with potatoes and my partner the calzone. Both were excellent. Such good value. Service was good -- but slow again they're super crazy busy so we understood.

    (4)

  • Yelena K.

    Gino's has a really nice ambiance for a dinner date, or just grabbing a few beers at the bar while watching the football game. Warm bread to start. and the food came out piping hot with tableside cracked black pepper (I love that). Delicious and simple pasta dishes. My friend had a tomato-based pasta dish (vegetarian friendly) and I had some yummy combination of bowtie pasta and shrimp with peas and mushrooms. Really flavorful and delicious.

    (4)

  • Marisa L.

    Hands down one of my favorite spots in Bay Ridge. Still has a very local, old school Italian feel to it. Nothing too crazy, just the basics. Baked clams, antipasto, all the good stuff. I was here about 10 years ago for a birthday party and its still as good since I was there last week. My favorite is always the veal with mozzarella and eggplant. It's a bit of a heavy dish but very satisfying. This last time I went with the scallops, perfectly seared. They had a black and white mouse which was smooth and satisfying. The salad special was good too, mesclun with strawberries, asparus and beets, but a little lacking on the beets. My only qualm here has ever been getting rushed out. While its pretty large, if you are here on a weekend, you may be rushed out. It's in demand because its good, solid italian food, and very accessible. Veal for under $20, its a serious high quality deal.

    (5)

  • Jennifer S.

    Gino's food is absolutely delicious. I am an Italian-American living in Brooklyn, so I'm very snobby when it comes to good Italian food. And this place hit the nail on the head. My family and I go for every occasion, and usually order the same thing every time. We start out with fried zucchini & fried calamari, both of which are crisp and fresh. Then my mom usually gets the Chicken Francaise sauteed with lemon, white wine and garlic, served with roasted potatoes. I order the Penne with Asparagus And Roasted Peppers. Both are very different, but equally delicious. My boyfriend always orders the Chicken Parmigiana, and my dad always gets the Shrimp Fra Diavolo. I can name the rest of my family's orders, but honestly, every single single there (including the salads) is phenomenal, so what's the point? I highly recommend this restaurant if you're looking for a great spot to enjoy delicious Italian food served by family-esque attentive waiters. Make a reservation though!

    (5)

  • Guillermo H.

    Favorite Italian place, environment is friendly & quiet, big area for small or big parties, & good prices, penne is to die for. Will come back

    (5)

  • Jenny L.

    Went here for lunch with a girlfriend. We ordered white clam sauce with linguini and a personal pie. The pasta come out al dente, as requested. I am usually picky with pasta but it came out spot on. The sauce was a little bit thin for me. I felt like I was eating noodles in soup most of the time with a few sad pieces of clams on top. I split this pasta with my friend and the portions were just right. The waiter offered to put it on separate plates for us, which was nice. I would probably come back and order a different type of pasta. The personal pie was really gross tasting. For an italian restaurant, I think they should be embarrassed to served such gross tasting pizza. The sauce was too sweet and the cheese added too much grease. The pizza tasted like bread slathered with sweet sauce and grease, two bro's dollar pizza tastes better than that. Please spare yourself and do not order any pizza here. Bottom line: The food and decor is worth it for the price. A nice place to bring a date for dinner/lunch. I would come back to this place.

    (4)

  • Cindy N.

    Been here a few times, i tried the chicken parm pasta, delish! Also tried a few different dishes as well, very authentic! They also serve pizza by the entrance! Waiters very attentive, nice classy look of the resturant.

    (4)

  • Queenie C.

    It is actually a 3.5 at most, so I decided to be generous and gave it four stars. I thought about it for a really long time before I gave the rating. This place was good, just lacked some order in the restaurant. The best thing is the mussels, hanger steak and scallops. Others raved about the fried calamari, but I wasn't too impressed. It was fresh and light, but like all their other dishes, it's missing a ...taste? I accord the problem to a lack of a specific spice or too little spice. I am impressed by their pasta though. Al dente! It was jusssssssst chewy enough to make me forget about the lack of seasoning, and the bread was just out of this world good. Goodness knows I'll go back for the bread alone! Although I have to admit, out of all the Italian restaurants I tried in Brooklyn, this was the best. Everything was fresh and the decoration was comforting, but don't sit close to the entrance! That spot was so dark I could hardly read my menu! All in all, it was a good experience. It would have been better if there were more space for my party and some dishes, glass and napkins from the beginning would be nice too, especially when we ask it for a few times. Also, waiters, actually no, the bus boys really need to say something when they try to put food dishes from behind you in a crowded area.

    (4)

  • Jessica T.

    I love Gino's. Right in my neighborhood & my boyfriend & I had our first date here so we call it 'our place' ;). The food is great, the Penne Vodka & Chicken Parm has to be favorites of ours. Staff is very friendly & attentive. One thing I was not a fan of was the Italian cheesecake, it was disgusting & definitely not the worth money I wasted on it. All in all, great Italian food for the right prices & big plates! We'll be coming to 'our place' for years to come :)

    (4)

  • Audrey M.

    Just ate the most amazing dinner, Gino's never disappoints! It has been my go to local Italian staple forever. I had the baked clams, chicken parm, and ravioli. All were delicious, it was a lot of food but I finished my entire plate. The food is always very fresh, I have not tried a dish here that I haven't liked. I take out of town guests here for an authentic Brooklyn-Italian experience. The delivery takes long but that is typical as it is always extremely busy in there and not worth taking away a star because it's well worth the wait.

    (5)

  • Tedd W.

    Our go-to for pizza, moreso out of proximity, but they do it as good as anyone in the neighborhood. The restaurant seems crowded most nights, with their valet service kind of a mess, so we generally do takeout. Oh yeah! Try their gnocchi!

    (4)

  • Ivan S.

    The calamari appetizer and the tiramisu were outstanding. The main courses that I've tried (veal medallions, eggplant parmesan) were average and perhaps a bit bland. Overall, this is a pretty middle of the road Italian restaurant. There are better places in the area to try.

    (3)

  • Gina N.

    I have been here a few times now. The food it is good. Solid Italian comfort food. Nothing spectacular or very different but if you want red sauce or meat sauce, this place hits the spot. Portions are huge. I would order half orders of pasta. It's plenty. The food is good, it really is. But the place is noisy, crowed and there is a long wait. It boggles my mind that people wait 45 minutes for a table here. But again, I am in the minority here. The place is always packed.

    (3)

  • Sherra L.

    First time here and it was a phenomenal experience. Food was well made and delicious!

    (5)

  • Marie V.

    This Resturant is great. I'm from Boston and when ever people come to visit we always end up getting dinner at least one night at Gino's. I've had the pizza which is delicious and I have had a few different pasta dishes that were all good. The staff is friendly and great service. It gets pretty busy on the weekends but they do have a little bar you can sit at. They also turn tables over pretty quickly from my experience. I definitely recommend this place.

    (5)

  • Victor P.

    Excellent service! 1st class pizza & Resturant ! You can't go wrong family, friends or business.

    (5)

  • Trixie M.

    I love love love this place! Portions are big the people are super nice !and the food is delicious

    (5)

  • Sunny B.

    I took some out of town guests here upon several recommendations. Everyone was SUPER impressed and I can't wait to order take out from here, as well as come back to dine in and show off a great Italian restaurant to more friends! They were very accommodating for our large group, the service was fantastic, and the food was out of this world! My favorite thing is the vegetarian CHEESE-LESS pizza!! Oh, and don't forget dessert...we had a sample plate: everything was amazing.

    (5)

  • Yana P.

    I love this place! I've been here several times and it's always a great food. The personnel is always polite and nice. The place is cozy and it makes me relax and enjoy the dinner. I wish to come here more often.

    (5)

  • Kathleen D.

    Come gather 'round people and listen to the ole goat tell you bout, "I remember when this place was a little pizzeria with only a few tables in the back..." Oh yeah, love the Gino's since forever. When I was a kid and we'd be visiting my grandma who lived around the corner, a pizza and some veal and eggplant parmigianas were regularly in order. The million year subway ride to Bay Ridge from The Bronx was rarely a treat, but knowing that we'd likely be feasting on foods from Gino's was a thrillin' proposition: something wonderful for which to hungrily look forward. I know. I know. What in the hell does any of this have to do with modern day gigante Gino's? Well, some people can't let a chance to muse nostalgically pass em by at every given opportunity. Points to self. The majority of my report back to my Pops on the state of the old neighborhood was me enthusing, "Holy sh*t, it's like quadruple the size! Valet parking?!" So, this was my first time at contemporary Gino's. Service was excellent. Baked clams to start were delicious. Our pastas were perfectly al dente and delectable. My husband's red snapper was super fresh and fantastic and we loved the salty spikes of olives and capers with the squashed tomato. Myself, I couldn't stop myself from ordering the eggplant parmigiana, like I always would in days of old. My favorite revisited was just lovely. Just exactly what I was hoping it would be. Eggplant was cooked just right, saucy, cheesy, mmm hmm. So I tell you, from those days years and years ago of excellent take out in aluminum tins from the formerly tiny spot, to these times big bustling business and beautiful white table cloth-ed large dining rooms; the cooking remains right on. Made this sentimental ole goat a happy one t'boot.

    (4)

  • Bedor E.

    I didn't try the pizza- but I had a party of 8 and it took about 15 minutes to seat us when I had reservations at 7pm. The place was super crowded. Atmosphere was great overall Service was great! The pasta sauces weren't where I wanted them to be. I have had better I did try the lasagna- that was super delicious as well as the fries they served and bread. I say give it a try

    (3)

  • Fran K.

    Gino's is my favorite Italian res pizzeria in bay ridge. The food is superb had almost everything on the menu, staff & service is good call for delivery & eat in quite often.

    (5)

  • Neecy T.

    My husband and I stumbled upon this restaurant several years back. On our first visit, we went with my mother in law to see her lawyer who happens to be next door. Since they are so close by, we decided to go there for lunch. When you walk inside, there is a typical pizzeria counter. The restaurant section is past that. The restaurant section is nice looking, but not too fancy. We probably went at an off hour in the afternoon because it was very quiet and there were maybe one or two other tables of customers. I don't recall exactly what we each had that day, but I remember being amazed at how much we loved the food. The service was very good, too. Since that first visit, I have gone there several times. The food has always been fantastic. The prices are extremely reasonable, too. They don't have an extensive wine list, but they offer a decent selection at reasonable prices. As far as the food, I especially love the fried calamari and the filet mignon. Trust me on the filet. I am extremely picky about steak and almost never order it outside of a steakhouse. Since our first visit, we realized how extremely busy it gets on nights and weekends. The only reason I didn't give it five stars is because I have had to wait more than once when we had reservations. That is a pet peeve of mine, but I make an exception for this restaurant. There isn't much space for waiting, so most people stand in line near the pizzeria section.

    (4)

  • Freddy V.

    Gino's has the most amazing Italian food in Brooklyn. I was first introduced to this place 8 years ago and go when ever I have the itch for some Veal Scallopini, Chicken Cutlet Parm, or Shrimps with white beans. They have a fully stacked bar with a T.V. that plays sports. Their prices are super low for the amount and quality of food you're getting. The service is amazing and the owner is always walking around to ask how you're enjoying your meal. They have special rooms that can fit large parties for special events. Be on a look out for a line outside the door during busy dinner hours. You might even spot some Sporano Actor's as I have seen some come and go while dining. A+++ overall for service, food, atmosphere, and price!

    (5)

  • Hana K.

    Very nice restaurant Fancy, homely feel and atmosphere I love their penne vodka and their tiramisu is one of the best I've ever had. Sometimes I go justttt for the Tiramisu, it's perfection. Definitely recommend this restaurant for a family night out or to catch up with a friend. If you're in the mood for some homemade delicious Italian food, I definitely recommend Gino's

    (4)

  • Rich C.

    Food was delicious. I love the fresh seafood. The sauce was just the right amount of flavor and wasn't poured on to cover the wonderful pasta! Loved the creme brûlée and black and white cake. O and the cheese cone was pretty awesome too. The wait isn't horrible if u had made reservations. Serves was kinda off but still very friendly.

    (4)

  • Igor L.

    This place is great, but dont get the baked ziti that sucks. Pretty much everything else on the menu is pretty fantastic. The salads are amazing!!

    (4)

  • Mary T.

    Food is excellent....eating in or takeout. I would recommend either one. I've probably reviewed Gino's before, but I lost my account and am trying to get my reviews back. Great food, great service! Some nights when I don't feel like cooking one of their many Hot sandwiches always seem to hit the spot. Maybe even a slice of pizza to go along with it.(as long as no one tells I'm breaking my diet) it's totally worth it once or twice a month for Genos ! BEST ITALIAN BAY RIDGE HAS TO OFFER !

    (4)

  • John L.

    Very delicious food and great service. Our party of four all enjoyed the food and desserts. The staff was on top of things at all times too and were very friendly. Veal parm is succulent and the calamari was perfect. I'd definitely recommend the place.

    (5)

  • Ed P.

    Gino's is a great place to come eat with the family....every time we come the good is always spot on....my favorite is the fried calamari it always tender and crispy

    (4)

  • Randy H.

    Great food. Service was very good. Best seafood salad I ever had!! A must try.

    (5)

  • Alex G.

    The food is always consistently good. The service is great. The lines to get a table form early like 6ish but they seat you fairly quick. Great food in a casual atmosphere. Hot bread and an excellent Tiramisu. If you can't wait you can order to go.

    (4)

  • Dona F.

    This place is amazing. From the service to the food! I was referred by a friend to go here for the best Italian food in Brooklyn. And they definitely lived up to the hype. The food was delicious, I was recommended the red snapper by my server Tony and my friend was recommended the scallops, she also loved her recommendation. Delicious food and even better service. Definitely coming back here!

    (5)

  • Lisa M.

    The pasta and dessert here is delicious. The rigatoni was cooked just right, not too hard and not too soft. The sauce was perfectly creamy. And the chicken and peas were cooked well as well. As for the dessert, delicious! We had the vanilla ice cream with almonds covered in chocolate. The calamari was alright, however, I'm going to pass on it next time. I would have taken a star off for it but the quality of the other dishes changed my mind. A must dine place!

    (5)

  • Peter K.

    This classic old-time Italian restaurant has been around forever and is awesome! One of the best in the whole Bay Ridge Italian community. And you know the place is great because almost everyone who works there and eats there are hard-core Italians. This place is great! Love their marinara red sauce. And I think this place has the best garlic dipping oil for bread that I have ever had! Absolutely amazing!

    (5)

  • W T.

    I guess I'm the bad guy here. But anyways, I have made a reservation a day ahead and on the day of our reservation we came on time and still we have to wait for almost an hour to get our table. The hostess was not very friendly, she didn't even give us an explanation on why we have to wait that long. I guess cuz we're not their regulars. But after we sat the service was good but the food was not what I've expected from these reviews. I ordered a filet mignon medium but it came out too rare that I have to past. All the other foods we ordered wasn't that great either. So a bit disappointed. And btw I've never waited more than 10mins for a table at any restaurants with reservation and this is the first time. If you can't guarantee tables then don't take any reservations. Never again and with the hostess's attitude, will never return. There are so many other restaurants in the neighborhood, I'll give my money elsewhere.

    (2)

  • Jennifer C.

    I ordered delivery for the 4th time and for the 4th time they did not include the side of parm cheese I asked for (which is mostly why I'm writing this review). I keep ordering because the food used to be good. I made the mistake today of trying something new, the pasta with broccoli rabe and sausage. Not only did it take and hour and fifteen minutes to get here, but the pasta was all stuck together and the sausage was not crumbled like I expected (I have had this before at other Italian restaurants) and it tasted cheap. The sauce tasted like butter, with a couple slivers of garlic. I could have made this for a family of 8 at home for less than $10, instead of paying $16 for this amateur dish. I also ordered the hot antipasto. I couldn't finish the calamari because it was so rubbery and undercooked. The shrimp were good, but the clams were bland. I hope this place gets it together. It used to be good.

    (2)

  • Michael S.

    I've been to Gino's several times and the food, service and ambiance were always very good, but what truly distinguished them this time was their impressive wine selection and its presentation, which is clearly a new addition . I have to admit that I am a wine buff, and nothing goes better with a good Italian meal then a good bottle of wine, and Gino's had both. The selection of wine and prices was outstanding. Arguably one of the best I've seen in Brooklyn. What was especially impressive was the inclusion of the ratings and tasting notes by the experts, which helps selecting what works for your palate. The prices were extremely reasonable ...excellent for the quality. In fact, if you are into Champagne, they've got the Piper Heidsieck, which is one of the best rated champagnes, for a mere $48/bottle ... I paid close to $100 at one manhattan restaurant! Anyway, they also have an incredible selections of Tuscany wines rated 90+ for literally a song and a dance. Well, we decided to splurge and had a delicious Brunello. Check out their wines: ginosbayridge.com/pdf/wi… Cheers Gino's!!!

    (5)

  • Stephanie L.

    Stopped by for dinner before going to a nearby movie theater and enjoyed the hot antipasto which includes baked clams, eggplant, shrimp & fried calamari for $12.50, overall tasty and good value. My date and I both ordered the manicotti for our entrees and the portion size was perfect and it was very tasty. The waiter was attentive and kind and overall we enjoyed a pleasant dining experience.

    (4)

  • Lily L.

    I came here on a Friday night with the boyfriend since we live in the neighborhood. Portions are big and the food tasted good.

    (5)

  • Suzan V.

    The drinks from the bar were fantastic....the wait service were friendly and curtious....the food is OMG...I will return to this place again and again

    (5)

  • Anne Marie B.

    The food was fantastic BUT BEWARE they will ask if you want "more" of a fountain drink (and they serve them in small waster glasses) and they charge you for every refill over two dollars. Our dinner bill was 20 dollars more than it should have been.

    (3)

  • Joseph P.

    I'll be honest, it takes quite a bit for me to write bad review. I picked Gino's because my usual place to order pizza delivery was closed and I went with the highest-rated alternative I could find. Now, I've lived in Bay Ridge for 10 years (well before the current gentrification started) and I've eaten at a great number of restaurants in this neighbhorhood. Which means, this being Bay Ridge, I've had alot of Italian food. I had high hopes for GIno's but was so disappointed by my meal from here that I thought it needed to be addressed. We ordered delivery on 7/5/14, so perhaps it wasn't their regular staff, but that is no excuse for the poor pizza and fried zucchini that we received. As others have noted on here the pizza was excessively salty (and I'm a salt-lover) and the cheese did not seem fresh at all. It really seemed like they took a cheese pizza that had been sitting out for while, topped it with our pepperoni and then reheated it. Both my wife and I, upon our first bites, immediately thought something tasted "off" about it. I'll just say it, this was the absolute worst pepperoni pizza ($16.50) that I've had from the many pizza places in Bay Ridge. And man, the fried zucchini ($7). First of all, its not the large pieces of zucchini that many places around here do (like Vesuvio or Grandma's), but almost like a "shoestring fries"-version. So you get many little pieces of fried zucchini. Which would've been fine had the zucchini actually been A.) tasty, B.) not limp like a pile of wet noodles, and C.) not gritty (really felt at times like I was chewing pieces of sand). I will admit that I've gotten limp fried zucchini from other pizza places here in Bay Ridge. I believe it has something to do with putting a freshly fried item in a closed container (the excess moisture might ruin the fry). However, even had it not been limp its no excuse for the gritty bits in the dish. I will say the marinara that accompanied the zucchini was good. I notice that many of the positive reviews are done by people who order pasta dishes and actually eat AT the restaurant. Perhaps that is where Gino's shines and I might give it a second chance in that regard. BUT there are FAR too many pizza places in Bay Ridge to choose from to waste your money on pizza of this poor a quality. Skip Gino's for pizza...

    (2)

  • Maria T.

    Personally, I think they're overpriced, especially their dessert. Not a bad place though for special events

    (3)

  • Jeffrey W.

    This restaurant was amazing. The food was delicious the bread was so fresh ! The service here was impeccable, I had to eat in the booths because I didn't have sleeves in but the food made up for that.

    (5)

  • K.C. E.

    Great pizza pies! Bacon pizza with black olives is the bee's knees! I randomly blind ordered from them on Seamless and we were very impressed.

    (5)

  • Jenn C.

    Went to Gino's on a busy night, but we were seated pretty quickly. The place was warm, and everyone seemed to know each other, which added to the friendly atmosphere. We had the minestrone soup, chicken parm with a side of pasta, and a few drinks. The chicken was still nice and crispy underneath the sauce, just the way I like it. Overall, a nice find in Bay Ridge.

    (4)

  • S. J.

    My colleague hosted her Baby Shower at Gino's. I am not a fan of Italian cuisine, but I must say my meal (Appetizer: Hot Antipasto, Pasta: Penne Vodka and Entrée: Broiled Salmon) at Gino's was excellent! My meal was prepared to perfection! I don't care for fried calamari, (it feels as tough I am chewing on rubber) but their fried calamari melted in my mouth! Wait staff was friendly and attentive. I have been raving about this restaurant ever since my last visit! I highly recommend Gino's and I definitely will return to dine there again real soon!

    (5)

  • Andrew E.

    My parents first brought me to Gino's at the tender age of 5. It was just a hole in the wall at the time but, enjoyed it as I was a "healthy" eater. I'm currently 24 and still eating here! I've introduced many people to it who have come to enjoy it as well. My go to dish is the chicken cutlet parmigiana with linguini. It is amazing to say the least, the breading is never overdone and the portions are huge (always plenty of left over for lunch the next day)! What really seals the deal is the sauce, sometimes more amazing than other times, but always delicious. The other dish I've really enjoyed to this date is Chicken Rollitini. I really enjoy this dish (especially because they do not add ham as I know others do, I do not like that!) the roasted potatoes are good and are nicely dipped in that thick sauce. Now onto desert! My favorite is the black an white chocolate moussé! The tirimasu is my favorite I've had compared to other places, The others are from decent-good as well. Service is great here as well. 99% of time they are attentive and pleasant. The manager/owner is usually at the reservation book greeting and always saying hi. The decor is beautiful with warm browns and cream colors to take you into Italy. The music never to loud to take away from the conversations you are having with your loved ones! I understand everyone has different taste buds, but Gino's tingles mine to new heights and never lets me down! Tips: Even if you're coming in for a slice you won't be dissappointed! Most times I will suggest making a reservation because it can get packed in a hurry! (Went on a Tuesday night and it was decently full!)

    (5)

  • Matthew G.

    We wanted to have a nice romantic dinner date and we got exactly that at Gino's. We ordered the shrimp cocktail and baked clams. Both were absolutely amazing. We also got the spinach raviolis and lasagna which on both counts were the best I have had (which is definitely a feat). For dessert I definitely recommend the black and white chocolate mouse. Overall, the food was worth every penny and more, and the staff was friendly knowledgeable and eager to serve. I actually left my wallet and our server ran to catch up to and return it before I left. This is definitely one of my new go to favorite spots.

    (5)

  • Greg B.

    Their food is 4 stars but service is 3 stars. The girl taking phone orders was in a rush on a slow day and messed our order up twice. By the time it was resolved; the calamari was soggy (it was a take out order)and they did not offer compensation when brought to their attention. I politely called and no one returned my call. The guys up front are very friendly and know their job. The girls in the back need training.

    (3)

  • Veronica M.

    I have dined at this place once before and then again this Saturday. We had a group of fifteen and in the beginning we had some trouble with sitting, but then finally sat in their little outside place. Once seated took a few minutes to get service, but once we did everything was smooth sailing all because of our server Donnie. He was so on point and very helpful. The food was amazing; the vodka sauce and hot antipasto was delicious, even down to the oil to use to dip your bread. The espresso martini was delicious as well!

    (5)

  • M R.

    The hot antipasto appetizer family style is the only way to go! Very good Italian food, best Italian place in Bay Ridge. On my short list for best in Brooklyn. An almost mandatory go-to spot for going out to eat with friends and family.

    (4)

  • J J.

    When first entering this location; you enter through a typical "Brooklyn" quick service pizzeria but when you enter via the rear you enter the restaurant portion. It is decorated with a full bar. Clean linens and servers in full uniform. The prices are moderate. A couple will spend about 50 bucks for an entree with wine! The restaurant is casual and the food is really good! A 4.5 location for food! One of the better Italian resturants in this neighborhood.

    (4)

  • Alexander L.

    It's true that the quality of Gino's has seemed to drop a bit, and with so many Italian restaurants in the area, it's hard to find a good place. Gino's is almost always busy, and the food rarely ever comes back bad. With that said, I DO feel like their quality control has gotten a touch lax. Overall though, it's not a terrible place to have dinner. The price is a bit higher than say Bay ridge pizza or Rocco's but it IS a regular restaurant. With the price point the quality of the food is a bit better than your average pizzeria. I wouldn't necessarily frequent it here, but if I wanted above average Italian and didn't mind paying a bit more for it, I wouldn't mind coming here. The pastas, sauces, etc are all above average; just not anything to really rave about.

    (3)

  • Marina S.

    I must have lucked out since everyone is complaining about the wait at Gino's because we were seated right away even though we were 30 minutes late for our reservation. Even though it seemed packed, they have an abundance of tables prepared for the turnout so it's not stuffy at all. I ordered the penne vodka and it was standard, with a hearty sauce, but it's no Il Coloseo penne vodka (that place ruined me for all italian spots!!) Nothing particular to note about the staff, except our waiter in particular was pretty obnoxious and then gave us the check before our dessert even got there.

    (3)

  • Rev. Robert D.

    Not the best, not the worst. We ordered everything on the menu here is a list: APPS: pizza Orecchiett with broccoli rabe Calamari Fried artichoke Pasta & Fagioli DINNERS: Chicken Rollatini Rigatoni with Grilled Chicken and Peas in Vodka Sauce Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp Chicken Cutlet Parmigiana Nothing was bad and the place was packed.

    (3)

  • Tom M.

    I used to live in Bay Ridge and this was one of my favorite Italian restaurants. I pop back in from time to time. Never had a bad meal here. Good calamari, good sauces and pastas. Service has always been attentive. Place is crowded on the weekends/Friday nights.

    (4)

  • Tom K.

    Everyone in our party of seven had a great meal. My hard to please 15 year old loved the chicken parm. My scallops were nicely seared and done properly rare inside. They were exceptionally accommodating to my father who has very limited mobility. Great menu and nice selection of reasonably priced wines.

    (5)

  • Daniel C.

    Great pizzeria. Top quality italian pizza. Make sure to order the fresh cheese pies with extra marinara sauce.

    (4)

  • Melissa S.

    I've eaten at Gino's only once but continuously order delivery from there. I appreciate that they accommodate my specific instructions on how I like my meal prepared. I have yet to be disappointed. All food I've experienced has been very good. The portions could be a bit bigger, but I am a believer of quality over quantity.

    (5)

  • Mary I.

    Another stellar dinner at Gino's .... Food... Service... Ambiance are all awesome ..... Every single time

    (5)

  • Kathy A.

    We used to go to Gino's back when it was a tiny restaurant behind a pizzeria. It's never been the same but we recently decided to give it another try. Our hot antipasto dish was a good portion but unfortunately the eggplant rollatini was still cold in the middle. We had to send it back to be reheated because it was inedible (and I'm that picky eater). Soon after, the bus boy accidentally knocked over my friend's soda. The reason why we give this 2 stars is because the quality of the dishes isn't as it used to be (it doesn't stand out from the other Italian restaurants on 3rd), the waiter never offered to give us anything complimentary to make up for the cold appetizers (even something small would have been a nice gesture) AND they never offered to refill my friend's soda after THEY spilled it.

    (2)

  • Jimmy M.

    There's nothing wrong with this place. The food is amazing. I've never had the pizza so I'm talking about the pasta, calamari, etc. I'd say it's pretty cheap as well. The only drawback is parking in the area.

    (5)

  • David Z.

    I noticed red flags the second i passed by this place. There was a lot of people waiting to be seated and not all of them looked happy. I had made a reservation for 7:15pm. Its was 7pm, the maître d' looked like she wanted to cry, red flag! Some customers were complaining to her about waiting too long, red flag! I took a seat by the front and ordered a small coke, $2.50, red flag! I noticed three people complaining at the bar about their food and saw three full dishes going back to the kitchen, red flag! 7:45 we were finally seated, right in the front behind the maître d', very noisy busy area. The air conditioner was pumping out cold air that right away upset my parents. Red flag! The tables are cover in a table cloth with paper on top of it, red flag! Half of our setting were missing and we had no napkins. Our server finally came took our drink order and ran away before we could order appetizers. Red flag! We waited an hour for our food to come out, by that time my kid was crying, he was ice cold, my parents looked miserable and i lost my appetite. I asked my wife to have my food wraped up, and took my kid for a walk to warm up. The food was ok, nothing special, would not eat there ever again. Too many red flags, I should have walked away right away!

    (1)

  • Connie L.

    Ordered my lunch from here through grub hub. I ordered one full and one half penne alla vodka with chicken costed about $30 after tax and delivery. The food came extremely quick. Pretty expensive here but definitely worth my money. The penne alla vodka was delicious. I was extremely satisfy. :) Can't wait to try more stuff from here.

    (4)

  • Franny A.

    Pizza review only. The brick oven pizza here rocks. While the Sicilian is just good Brooklyn pizza, the Margherita is noteworthy..thick dough with a nice crunch, lots of sweet sauce and lots of goey fresh mozzarella. I was going to dine in the restaurant, but looked at the lovely pizza and thought why? The two slices were $5, a bargain meal and fab. Margherita to boot.

    (4)

  • C J.

    The food is solid, home-style food. Served family style, which we didn't realize- one bowl of pasta is enough for like 4 people! We made a reservation same-day (with a couple hour lead time), but they didn't have our reservation when we showed up. The woman in front of us also had her reservation lost, she was pretty upset. We got seated within 10-15 minutes, and after that, the service was good. I think I'd go back for the pizza, but not the pasta.

    (3)

  • Richard B.

    My family came here for my dad's 60th birthday, there were about 17 or 18 of us, and of course loud, demanding of everything under the sun, from chair to chair coat service to extra bread, soda, and anything else we could think of to keep the wait staff running around. They were on top of it the whole time and did an excellent job bringing out everyone's dinner at once. The food was excellent, the hot anti pasta we all shared was large, plentiful and fresh. Calamari, clams, shrimp, eggplant, mozzarella, tomatoes, and fried zucchini, all delicious. My main course was the rigatoni with grilled chicken and vodka sauce. It was large and in charge. I guess I always order the heaviest thing on the menu, and this one did not disappoint. I almost finished my dinner, but in this challenge, food won. My parents have decided to return next week for my Uncle's 102nd birthday. Yeeeeaaaaaahhhhhhhhhhhhhh!!!!

    (5)

  • Thomas B.

    So, so, so, so good. Chicken parm is to die for. Fantastic Filet Mignon as well. The Gnocchi is the bomb! Delicious

    (5)

  • Sara C.

    stopped by for a quick bite before dinner....ya i know. we were hungry so we needed a filler before we met up with friends for dinner. he had a slice of pizza and i ordered one each of the rice ball and potato croquette for $1.50 a piece and ate at the bar in the front take out area. we didn't get to eat from their main menu but the food must be good because every time we walk by here it's always busy. what we had was good and satisfying but didn't spend enough time here to give it more than 3 stars.

    (3)

  • Leah L.

    Beautiful dining room, excellent service, delicious pasta. The owners are really nice and go out of their way to ensure you enjoy your meal. I was impressed. Will definitely be back here for comforting Italian fare. I see folks here rave about the calamari; I found it average and far too bready. But I loved everything else. Good food. Definitely check it out.

    (4)

  • Meg M.

    Definitely one of the best Italian spots in Bay Ridge. Food is always great and fresh and the service is always fast. Delivery is great but they ask you a million questions if you use a credit card. And also charge a fee just for delivery, which is annoying. Grandma pizza is definitely the best pie they have. The regular is good as well. Baked clams are also always fresh and delicious. And the salads are always tossed right. We order here every time we want pizza! thanks guys!

    (4)

  • Karen L.

    The food so bad. I order linguini with white clam sauce I don't see any clam on side , everything so salty.

    (1)

  • Lori K.

    I will never eat there again! It was packed today so they sat us in a party room across from a table of about 15 loud people. I asked if we could sit in another are and the manager told me he didn't have any waiters for that area. I had to yell to my partner to hear each other. When we left the area I was told there were no waiters for was all seated so I asked the manager what happened and he gave me the deer in headlights look. I guess a party of two in not worth anything to him compared to a table of 15 with no manners! I will not be back again. Food is good but atmosphere is a nightmare!!

    (1)

  • Aliza R.

    Fresh and Delicious def. a find and going back! Had the broccoli rabe single which was plenty!

    (4)

  • Sam R.

    The place was hot and the help was rude Don't waste your time coming here. You won't get any respect.

    (1)

  • Michelle T.

    Gino's pretty much describes my high school career in Bay Ridge. If we weren't there every week, it was at least every other week. Takeout or eat in, Gino's delivered every single time. To this day, Gino's is still on the top of my list for Italian. For me, they make the best penne vodka ever. Everywhere I go in Manhattan and Staten Island, I keep comparing the penne vodka to Gino's. The Boyfriend argues that Carmine's makes better penne vodka but I think he's crazy. Gino's all the way! There is nothing better that describes Bay Ridge more than Gino's It's been a while since I've been here but I always crave their penne vodka. So good!

    (5)

  • Ann B.

    Better than Any other Italian Restaurant in NY. Dino is the bartender and they don't come any better. No hype. No bs. Keep Areos and Sophia they don't come close. Prices are moderate to keep out the crap.

    (5)

  • Vanessa O.

    I've been coming here since I was a kid. Nothing compares to this place! The meatballs, penne vodka, sauce, chicken parm. Etc... are all amazing! I've never had a bad meal here. Also, I had my baby shower here and they were wonderful.

    (5)

  • gary m.

    Had a reservation for a Friday night and still had to wait. But it wasn't a big deal as we were seated shortly. The food here is reasonably priced and tasty. I think this is the best italian restaurant in the Bay Ridge area. The pasta came out in big portions and was nice and hot. A must try is the penne vodka and rigotoni with grilled chicken in vodka sauce. Next time, I'll have to try out the pizza.

    (4)

  • May M.

    My mom enjoys Gino's and her coworkers even go there to celebrate. However, I do not find their food all that good. I've ordered a couple of entrees from Gino's like the chicken francaise, chicken cutlet parmigiana, linguine, penne a la vodka, baked ziti, ravioli, eggplant parmigiana ($16) which were all a-ok. I've tasted better pasta in small pizzerias around the neighborhood. If my mom didn't like this place so much I really wouldn't have come here. The only meal I actually enjoyed is the boneless chicken breast stuffed with escarole and mozzarella. I wouldn't come back here for that, but that would be my go to meal. The service here isn't all that great either, always very hard to get a server's attention just to get my water filled let alone get to get the bill. It's always crowded here with people especially on the weekend, but it definitely won't be me.

    (3)

  • Benny R.

    I have been going to Ginos for YEARS, this place has grown from a little pizzeria to an amazing restaurant. The food is always fresh and the service is on point. There is always a wait to be seated, which any amazing restaurant would!

    (5)

  • Nel C.

    Consistently good ever time we go! Food is fresh and delicious . Service is great and drinks are good too. Highly recommend this restaurant

    (5)

  • Alex M.

    Great Service, Great Food and Great Surroundings.What else can you ask for in a restaurant. Gino's is comparable to any restaurant in NYC. Ya can't go wrong here.

    (5)

  • Alex B.

    I don't normally write reviews on yelp, but I was very satisfied with this place and plan to go again in the future. This place seems to get very crowded early, so make a reservation! It's definitely packed with a lot of people able to be seated at once but I never felt cramped while I was there. The servers were attentive and polite. The food was fantastic. The bread that they put on the table is crunchy and the garlic infused olive oil with balsamic vinegar is delicious. I had the gnocchi and filet mignon, while my girlfriend had penne with asparagus and peppers and grilled salmon. We both had mango martinis. All in all it was a pleasant experience.

    (5)

  • Nancy P.

    I was craving fried calamari so the bf took me here. It was busy for dinner on this Thursday night. We were seated and given a bread basket. I was delighted for the bread basket but came to resent it. Our server took quite a bit of time before he took our orders. The calamari took even longer. It tasted great..freshly battered. But since we had waited so long, we over-feasted on the bread. For the entree, we split the special pork chop. This took a bit of time as well. It looked great but was overcooked when we cut into it. The pork chop was dry and the sauce was too sweet. A disappointing 'special' entree. Next time, maybe I'll give their pastas a try..

    (3)

  • N. S.

    Hands down one of my favorite restaurants in Brooklyn. Sometimes the wait can be long however it is always worth it. All their pastas are so good and the fried calamari is great. The service is always good. I have nothing but great things to say.

    (5)

  • Sam F.

    The best Italian food ever. Been going to Gino's for the last 15 years. The quality of the food have always been excellent. The service is incredible. They make you feel welcome and at home. This is the restaurant I recommend the most. I've taken all of my out-of-town visitors to Gino's and they all loved it. If you're in the mood for some great Italian food, Gino's is the place for you.

    (5)

  • Marc S.

    This place has always been and still is an awesome place to go for a nice Italian dinner. Another great thing about Gino's is that is affordable! But don't judge this place by the pricing the food is just out of this world

    (5)

  • Joe B.

    I've had some mixed experiences here in the past, but more of them were good than bad. The fact that I was willing to go back even after an incident or two shows how good the food is. A good local spot!

    (4)

  • Steven N.

    What else can I say except Fantastic Great Atmosphere, Food & People no wonder why I keep coming back Thnks again Gino's !

    (5)

  • Aleks D.

    Excellent regular slice as well as an excellent eggplant and garlic slice. That's where I draw the line with Gino's. There is no need to venture further into the menu since every time proved to be a let down. Let's get real Bay Ridge the best square slice is the Elegante slice prepared by Tony down the block. I know the last sentence reads cliched but that's just the law of the land. If you don't agree that an Elegante square slice is better you may have different taste buds. Still, a Gino's regular slice is the best in a 10mile radius.

    (4)

  • Erik C.

    For once I was happy about my server while dining in Brooklyn. It was a crazy night, (the last day of the 20.06 deal) so the place was packed. Sergio, the server, made sure to take time to talk to us, and even gave us alittle history about the bottle of wine we had choosen. I had some pene with breadcrumbs and spinach? For the app selection, and it was better than the veal scallopini. Prices were decent, and they also have a pizza station right in the front of the store. My reason for 4 vs. 5 was that I didn't like the disorganization when you walk in. People were just loitering around everywhere, and the Hostess was never at the stand, or even making eye contact with us and the other people lingering in the entryway. Half the people were standing around, and the other half were giving kisses on the cheek to people as if they had known them for years. They probably do, fuhgeddabout....

    (4)

  • Valerie d.

    I went to Gino's back in its' heyday in the 1980s/90s and it hasn't been good since. It used to be a pizzeria with a few tables in the back and would serve some great traditional Italian food like lasagna and manicotti. Every since they decided to turn trendy and make an entire restaurant the food has never been the same. The fried calamari is greasy and fishy. The food has too much garlic which is usually a sign that a chef does not know how to use spices. The pizza is still passable but I'm embarassed to think that people actually believe that this is good ol' Brooklyn Italian food. I'm afraid to say it's hard to find that good ol' Brooklyn taste anymore but you could try Spumoni Gardens in Bensonhurst it's a better shot.

    (2)

  • J W.

    I use to live in bay ridge and this was the best place to go to!

    (5)

  • diana m.

    This is one of my favorite local pizza joints. And their regular food is pretty good too. It lost a star because their pizza used to be better.

    (4)

  • jocelyn g.

    only decent pizza in br!!! we've tried many!!!

    (5)

  • Geekar L.

    My friends and I decided to treat one of our friends to dinner as an early birthday dinner. It was a Sunday night and there was about a half an hour wait and a line that was almost to the door. Was it worth the half hour wait? Eh, not necessarily. The food didn't blow me away, but it is certainly better than some of the other Italian restaurants in the area in the same price range. The ambiance is great here, intimate for family and friends, loved it! My friends and I were chatting while we waited for our food and the staff was attentive... They don't have a large selection on the menu, but if you want to go for a simple pasta or entree, they'll probably have it. We started with the hot antipasto, which was fresh and not smothered in unnecessary flavor! You know what I mean if you've ever tried baked clams and all you taste is too much salt and garlic! I ordered rigatoni with eggplant and sausage, it was good. Two of my friends ordered the special, linguini with clams and mussels. Considering they almost finished all of it, I think they liked it. My other friend ordered the bowtie pasta with peas, mushrooms and shrimp, she said it was good as well. Then, when it came time to pay the bill, as my friends and I were putting down our money, we had money that "disappeared." The staff that was clearing our table was noticeably impatient and maybe somewhere in that process, something happened. We had counted several times before paying and our total was over the total we were supposed to have...After much confusion as well as counting and recounting, it was still a mystery! This place is pretty good for Bay Ridge, so it's an option if you're in the area! I don't mind going back, but maybe next time we'll just card it! =)

    (3)

  • Rosie H.

    Delicious and simple pasta dishes. The decor is beautiful with warm browns and cream colors to take you into Italy. The food came extremely quick. Pretty expensive here but definitely worth my money. The penne alla vodka was delicious. The music never to loud to take away from the conversations you are having with your loved ones! Really flavorful and delicious.

    (5)

  • Moses S.

    Love the atmosphere here and can't help but feel the Italian vibe!! The food is delicious great sauce and great portions. I came here for my birthday and I was beyond satisfied. The best thing is their prices are so reasonable, if you want quality Italian food at a great price make SURE you stop by Gino's.

    (5)

  • Christopher R.

    One of my favorite Italian restaurants. Great service and great food. I would definitely recommend getting the calamari for an appetizer. Some of the best I ever had.

    (5)

  • Ron S.

    Had my daughters confirmation diner here. We all enjoyed the food, service was good, only down was the wait for a table, but when your eating good food the wait was worth it.

    (4)

  • M B.

    Home of the mouth watering gnocchi with the red meat gravy (because of the heavy tomato sauce inside of it). Extremely packed on the weekends and on Fridays because of the large families who attend and take up a lot of extra space.

    (4)

  • Tai M.

    Just your average Italian restaurant. Nothing over the top. Service was good but seemed a bit rushed. The atmosphere is casual, but tends to get very loud and crowded. Prices are reasonable. Not sure if I would go back.

    (3)

  • Justin S.

    My family and I used to go to Gino's in Bay Ridge after my orthodontist appointments in 1995 for pizza. Back then, you would just stop in for slice and a soda and it was always a sure bet. Many years later (as in, last week) my parents invited me to dine with them at Gino's where I hadn't been in eons. I knew Gino's had a trattoria component which I had probably also dined at as a youth, but I figured it would be fun to go back and try it again. Gino's now owns half the block they occupy comprising four storefronts with a small pizza place anchoring the whole establishment, flanked by repeat dining rooms on either side for people interested in a sit-down experience. I met my parents on a Thursday evening and was struck with how packed the place was. Gino's truly is a Bay Ridge institution. We started with cocktails (the usual Ketel One martini for me) which were good and a basket of Italian bread was dropped on the table. The menu presents a mixed bag of Italian cuisine including a large and very enticing pasta section followed by all the meats and fish. We started with the mixed hot antipasto for the table which included eggplant rollatini, stuffed clams and fried calamari (the winner, so much so that we ordered more). I went with the veal medallions and eggplant for my main which came served with a generous helping of broccoli rabe (my favorite veg!). My parents both had seafood dishes and my dad's scallops looked great. Tiramisu for dessert was a lovely finish. Their wine list is balanced with a nice selection of affordable bottles and few higher end ones. We went with a bottle of Stag's Leap Cabernet Sauvignon which was terrific. Service was surprisingly attentive given how crowded it was and I was really happy with all of my food choices. Factoring in the astonishingly affordable price point at Gino's, I can definitely see why this place is such a big hit. I've said it before and I'll say it again - Bay Ridge is no stranger to Italian restaurants but Gino's is definitely a good choice if you're in the 'hood and looking for some casual, comfortable Italian fare (and at great prices to boot).

    (4)

  • Steve M.

    been going there for 40 years ,the best in bklyn,great staff and delicious food .

    (5)

  • Gina L.

    This is one one my favorite Italian restaurants . They have the best baked clams and fried calamari. Their penne alla vodca is amazing with shrimp and broccoli . I can't say enough about this place , everything is just so delicious and the service is great as well.

    (4)

  • Tee B.

    Great lobster ravioli, brick oven bread, polite staff. I would surely recommend and go again.

    (5)

  • Desiree K.

    Absolutely this place! I've been going here for yrs & I must say the food is delish..get there early bcuz it's always crowded.

    (5)

  • Mark F.

    Just went with my sons soccer team after a game. Was looking for a decent place for 20 people for lunch, near the field. They couldn't have been more accomodating or lore helpful ordering for a such a large group, including some picky eaters

    (5)

  • Sarah M.

    This is my favorite restaurant in Bay Ridge. Everything they serve is delicious! My fav's are the penne vodka, marinated chicken breast, fried zucchini and calamari and the chicken rollatini.....but everything you order will be great! HIGHLY RECOMMEND!

    (5)

  • Victoria W.

    Love this place. Great food!! Great prices!! THE BEST GRANDMAS PIE EVER. I used to come here just for their delicious pasta until one day I ordered a grandmas pie for delivery.....it's the best !!!!

    (5)

  • Will F.

    I have been visiting Gino's for the last 12 years since I have lived in Bay Ridge. From the first time I tried their food to most recently this summer it has always been of good quality and quantity. Abiet a little on the salty side in general. The pastas and pizzas are on par with better Italian resturants in Brooklyn. I have never been disappointed with their service nor their food. This is definately my go to Italian place for family style sit down dinners, couples dinners, or just grabbing a pizza pie to do.

    (4)

  • Rachel L.

    The food was pretty good. We had the fried calamari, fried zucchini and the baked clams for appetizer. For the entree, I had the linguine with clam over white sauce. It was a little too salty for me but still edible. The waitors were really nice. They kept coming to us to see if everythings okay. I heard the pizzas really good here, but we'll try next time!

    (4)

  • Kevin S.

    what more is there to say about Ginos excellent establishment awesome food great customer service for a small or large party

    (5)

  • David T.

    Never a disappointment! The food is delicious and everything is reasonably priced. The service was swift and attentive and the ambiance gives you the warm Italian feel.

    (5)

  • Joel M.

    Everything was perfect except one thing....bland food the mashed potatoes taste like they were out of a bag and my girlfriend ordered the chicken parm and it tasted like the sauce was out of a can...me being a sous chef i can tell the difference besides those discrepancies it was an overall good dining experience

    (3)

  • Jennifer N.

    I LOVE GINOS! Vodka sauce- THE BEST Mixed Green Salad- THE BEST Orecchiette with broccoli rabe and sausage- THE BEST Tuesday 1/2 price wine bottle list- THE BEST Ability to order 1/2 a bowl of pasta for $8.95- THE BEST

    (5)

  • C M.

    Quite possibly the best Italian restaurant in Brooklyn. How this is anything less than 5 stars is beyond me. Great service. Great atmosphere. Great food. Period!!!

    (5)

  • Donna S.

    everything we ordered was very tasty. the portions, while not huge - were very well worth the price. service was very warm and friendly. favorite dish was the oil and garlic capellini - simple but delish.

    (4)

  • S G.

    love love love Ginos! my whole family does! loud, bustling & jovial. waitstaff is super friendly & enthusiastic be prepared for a wait- but it is well worth it. - Mussels and calamari that hit the spot...delicious salad w. cranberries- - Not too fond of pasta, but when the mood strikes- I have a penchant for their gnocchi (with alfredo sauce) and rigatoni with fresh mozzarella & basil. nutshell? simple menu, consistently good food, decent prices in a laid-back lively neighborhood atmosphere.

    (4)

  • Marco O.

    Reliable food and service. Long lines. Assembly line food and service, though friendly and efficient. They don't do al dente but then again you go here when you need a quick, good meal.

    (3)

  • Kara T.

    I visited Gino's on a Saturday night and the place was packed. We got there at 8:30pm and waited over an hour to get seated. The atmosphere is really loud and bustling. You can tell all the patrons are having a great time. I had the manicotti and it was really good. They serve bread with each meal as well. Be aware that weekends are super busy so you may need to wait a while to get a seat. Be prepared to have a drink or two and chat while waiting.

    (3)

  • Kim O.

    Ginos delivers! I went to see their daily specials one day, and noticed they had an online order section! I was so excited I decided to see how they hold up. I didn't order anything new ;) just my favorite Chicken Francese and it arrived hot, fresh, and in the 45 minutes they quoted me over the phone! I spent $60 on delivery! lol that was a first for me, but I will happily do it again. The food is great and the service is always top notch. Gino's is a new favorite in this house because they even came to Sunset Park to bring me my food

    (5)

  • Sam B.

    I went here for my bday dinner, and I have to say i LOVE LOVE LOVE ginos!!! Restaurant is usually packed (with mostly Italians). I was seated quickly since I had a reservation, but the place is cramped and loud yet cozy. So far I've had the penne w vodka sauce, the gnocchi w tomato and basil sauce and the bowtie w shrimp and mushrooms...all were wonderful and delicious!! For dessert, we had the white and dark choc mousse cake( velvety, fluffy, melt in your mouth smooth type of good), and the creme brulee..good but sweet which is how it should be. SO no complaints, the waitstaff were quick attentive and friendly. Glad I chose this place to have my bday dinner and if it wasn't so far out into Bay Ridge, I'd be in here way more often!!

    (5)

  • Annie W.

    Came with a large group for an early dinner. They were very nice and allowed us to seat even though our entire group was not there yet. The portion sizes are gigantic. I came here a few months ago, but I remember all the dishes being great! I have a bad habit of eating other's food since I enjoy trying new foods and I haven't found a better way to do so besides snatching a piece from every plate. =) Don't worry, I do ask permission before attacking the plates. It's your typically italian cuisine with spot on taste and large enough portions to feed two per main dish!

    (4)

  • Luke C.

    And I thought all the good Italian restaurants were gone... I was wrong. Some clients of mine flew in from California for a closing; the least I could do is take them out to dinner. As soon as you walk in Gino's the different aromas hit you... You know you're in the right place to eat. We were quickly seated. It was simple, basic, classy Italian restaurant décor; white table cloths and waiters dressed in black. I ordered a bottle of Australian Shiraz to drink for the table while waiting for our appetizers to come. We started out with the hot antipasto which consisted of baked clams, shrimp oreganato, fried calamari and eggplant rollatini. My guests were very pleased. For the main course they ordered the lobster ravioli, rigatoni with grilled chicken, peas and vodka, and I had the Chilean sea bass. We all tried each other's dishes, each person likening each dish with a passion. It really set the mood for a very happy evening dinner. We laughed; got another bottle of wine and enjoyed the food like there was no tomorrow... My compliments to the chef! For dessert we had tartufo with this amazing tiramisu which is freshly made on the premises daily. My guests said they have never tasted tiramisu that good, ever. I have to admit, it was pretty damn good. All the waiters and the staff were very warm and friendly. The warm ambiance of Gino's made us feel like it was our Italian restaurant. They will be seeing me a lot more in the near future.

    (5)

  • Joe B.

    I have been here a few times now and I can say I never had a bad meal!! I usually come around lunch time or before the dinner rush because if you go at prime time....you can plan on waiting!! Service is courteous but slow. This time around I had the veal medallions. Tender and delicious!! Fried calamari appetizer was only ok. A little on the tough side but the sauce was good.

    (4)

  • Meg H.

    Order here all the time. My boyfriend gets penne a la vodka with grill chicken and I get eggplant pram or chicken pram. Banging.

    (5)

  • Antonella R.

    My husband took me here on our second date and it has been a favorite of ours ever since! Amazing food, serive is spectacular and the portions are massive! The prices are inexpesnive and you can feed a whole family for way under $100. We loved it so much that we even held our rehearsal dinner there before our wedding and the service and attention we received that day was beyond compare! Highly reccomend them for both a caual night out or for bigger groups and parties. This place is always packed so go in earlier than you would go if you know you will be hungry at a specific time. So if you generally eat at 7pm, you might want to head in around 6:30pm so you know you will be seated around this time. Expect to wait longer on weekends. They are closed on Mondays.

    (5)

  • Helen P.

    Fantastic food! The seafood salad is awesome and the fish dishes are great. Highly recommend!

    (5)

  • Joe D.

    One of the best Italian ( family restaurant) around Bay Ridge! This is my 2nd time here and I love the food. Everything is fresh and at reasonable price and very nice portions. They make Tiramisu to die for! *Definitely* call in for reservations, this place is always packed, unless you want to wait for a table... Go Gino's!

    (5)

  • Zoya D.

    Went for dinner with some friends, this place was GREAT. We had reservations and were sat in less than 10 minutes. The staff was friendly and on top of everything. Our food tasted fresh and best of all delicious!! the Gnocchi with fresh mozz and basil was really good, I would recommend this place to anyone craving Italian cuisine.

    (5)

  • Julienne G.

    Best italian in Bay ridge. I have tried it all- all the ravioili specials, spaghetti with meat sauce, lasagna, gnocchi, chicken parmesan...their tomato sauce is simply classic!

    (5)

  • Mel V.

    The Best Italian Food! My boyfriend and I have been coming here for years, several times a month. When we do try a new place, he compares it to Gino's and claims it's not as good. We start with a martini. I recommend the Blood Orange Martini, made by Dino the bartender who is a great mixologist. We always share the mixed seafood salad, which they can split on 2 separate plates, and consists of the freshest seafood and the dressing is just right. We also get the fried zucchini which are fried crisp and to perfection each time. I've been trying to copy them at home with no luck. All their pasta and entree items are delicious. We've never complained about a single dish that we've had there. And we get to take home what we can't finish because their portions are large. If you have room for dessert, the black and white moose is TO DIE FOR!! It just melts in your mouth. They also don't hit you over the head with the prices. For all that we get at Gino's we would definitely have to pay almost double in Manhattan, and it wouldn't be as good. Service is excellent. Their Waite staff are all friendly, and professional. They all help each other out so you're not waiting a long time for your food. Definitely recommend to everyone

    (5)

  • John N.

    About the only decent Italian place in Bay Ridge left. These guys know how to make good food, from the basics like chicken or veal parm down to some of the more ambitious menu options (the red snapper when available is always fresh and tasty). The food is good either eaten in or taken out. Don't expect a quick seating or a quiet meal, but that's what comes with a huge crowd that comes for good food. The fully stocked bar helps make it worth the wait. There's Gino's and everyone else, and it's not close.

    (4)

  • Michael K.

    Apparently this place has been here for years and has quite a history and great reputation with the locals. Always packed, but luckily the restaurant is pretty large. I've been here twice and had the vodka penne with grilled chicken and peas both times. Pasta was cooked perfectly and the sauce was delicious. The second time I was tempted to try something different, but couldn't bring myself to do it because it was so good! I hear the pizza is fantastic as well, didn't have a chance to try it yet but I will definitely be back here. 4.5 stars

    (4)

  • Jason Twigg M.

    The service was great the food, not to much, ihad lasagne, & I was quite disappointed I prev had the same dish but homemade , and I enjoyed that more, I tried a different dish And my palette was not with ginos, their drinks were great. But other then that it was ok experience

    (3)

  • JOE P.

    Until about three years ago i hadn't been to GINO'S in quite some time. There are so many other places and i also cook Italian all the time. So when we were invited to a party i was looking forward to returning and trying it again. I was never disappointed in the past and I wasn't let down that time. Everything that was put on the table ,whether ordered by me or by our hosts was great. I've been going there whenever I'm in town. The food is always consistently great. My faves are the pasta fazool,hot anti pasta and the fish dishes. Also everyone we bring there loves the place. One more thing,it is a loud restaurant.

    (5)

  • Nelson K.

    Service is absolutely amazing, waiters were extremely nice and responsive. However the biggest letdown was some of the food. Baked clams were burnt on top, steak was not cooked at the right temperature ( ordered medium rare but was cooked to rare). Fried calamari, Shrimp oreganata are excellent. 3.5/5

    (4)

  • Todd L.

    Had a great lunch there today. Rigatoni with Sausage and Eggplant was excellent. Asked to charge my cell and they sat me at a table within reach of an outlet. Very authentic feel to the place and the service was fine.

    (4)

  • Linda D.

    My son and ordered takeout from Gino's. Delivery was well under an hour. We ordered calamari knowing that it doesn't usually travel well but it was very good. I had the eggplant Parmesan and I am obsessed. Perfect texture and the sauce was fabulous. It came with a full size serving of ziti with sauce. Yum!. My son had the penne vodka. Excellent. And the best part was that the servings were so large that I had leftovers for 2 nights! I will order from Gino's again.....and again.

    (4)

  • Danielle S.

    Some great italian food is all I have to say! I have heard great things about the pizza although I have never tried it, but I have definitely had the main courses. deelish!

    (5)

  • Jim C.

    I really liked this place- the food was excellent and I was floored at how reasonable it was. I couldn't believe that they had entire bottles of wine for as cheap as $10 so we had to ask the waiter whether that was per glass or per bottle- even though it said per bottle on the menu we couldn't believe that a bottle would be that inexpensive, but it was. Same thing for the Lasagna- I was skeptical about ordering it because it was only $10 but the waiter said it was great so I ordered it. he was right - it was excellent lasagna, and a large serving at that. I will definitely return to Gino's.

    (5)

  • Melanie S.

    Pros: -very good food and well portioned for the price -very classy decor, had a romantic feel -very attentive, friendly staff Cons: -limited menu Unrelated to the establishment Cons: -next time I hope to come back with different people. This is why we can't have nice things.. -To the table by the window: your children don't belong there if they can't shut the hell up and respect the surroundings they're in. The little girl at the next table over was quiet and didn't say two words. That's how it should be. Misc Tips: -From what I hear it gets super crowded on weekends so make sure to reserve ahead of time.

    (4)

  • Wen B.

    amazing! amazing! Traditional Italian, amazing dipping sauce for bread. chicken francaise

    (5)

  • Suavecito J.

    Delicious italian American food. Fresh, hearty servings, nice menu, good wine, loud restaurant, fun servers. I'm usually not a fan of over cheesed, over sauced 'italIan' food but I'll rock some rollatini at Gino's. I can't remember everything I've had here, its been a lot. All the pastas are good. I like the escarole and breadcrumb pasta, which reminds me of something I'd have in Tuscany. The simple tomato basil pasta is lovely. The apps are good. One day they had a special stuffed artichoke and I ate the whole thing and wouldn't charge it with my family. Whatever. I had the stuffed chicken entree which was enormous and yummy. My brother wont shut up about it. The sausage and broccoli rabbe does not disappoint. I have heard their desserts are fantastic but I have yet to try them. Wine selection is full of modest table wine options. Not bad at all. It is LOUD and full of families getting their eat on, this is not a romantic place. It's a restaurant you go to when the parents are in town and they are too uptight to try the amazing middle eastern food in bay ridge. It's a place you go to when you want to eat your weight in delicious pastas. It's a really good hang. Delivery is okay. Don't be lazy, just go there in person.

    (4)

  • Ashley S.

    Though I've never sat down here for a meal, this is my go-to pizza place. When I first moved to Bay Ridge, I was shocked- SHOCKED!- that finding good pizza in the area was no easy feat. After ordering from a few other places, I finally stumbled upon Gino's. The crust- in my opinion, the most important part of a good pizza- is both chewy and crisp. This is not a crust that you leave uneaten once all the cheese and sauce are gone. My favorite toppings are the eggplant- sliced and roasted, not breaded and fried- and the meatball- big, thick, flavorful slices of REAL meatballs. I totally recommend Gino's pizza to all in you're in the area.

    (4)

  • Emily R.

    I love GIno's! I take all my friends who come visit to show them a legit Italian restaurant in Bay Ridge. Great food, always delicious. The wait is never toooo bad, thought the joint is always hopping.

    (5)

  • Drew P.

    My favorite Italian place in Bay Ridge for about 12 years now. Food and service (both dine-in and delivery) are great. I've had nearly everything on the menu over the years and have never been disappointed. I particularly like their eggplant parm, hot antipasto, rigatoni w/chicken & peas in vodka sauce, veal parm, veal medallions, broccoli rabe, zuppa di mussels red, minestrone, etc etc etc... Highly recommend for anyone craving solid Italian food that is well priced.

    (5)

  • Nicole W.

    Came here on a Sunday evening, good thing we made reservations, place was packed. However, it was well worth the wait. Their bruschetta was amazing as was the tomato and basil rigattoni dish. Full bar as well & great service. Definitely coming back!

    (5)

  • Julia M.

    I feel like I get some kind of street cred since I have been going to Gino's since it was a one-storefront pizza joint in what is now the 99 cent store next door. I remember the big red booths in the back, and the friendly family that owned it and was always asking about how your parents were doing. Their food has always been great, so it made sense that over the years they'd grow into the Bay Ridge behemoth they are now-- though you can still get your pizza and sit at a window by the front. Gino's is just as well suited for a casual meal as it is for a really special one. There's ALWAYS A LINE TO GET IN. It generally moves faster than they tell you it will. I always get the seafood salad, it's my favorite at Italian restaurants-- and they make theirs really well. Back in the glorious days before Weight Watchers Points ruled my life I used to CRUSH the chicken parm hero. The prices are reasonable, I think-- you won't break the bank but it will run you more than a cafe or diner will. I'd estimate $25 per person without booze, with sodas. OH and my last word of advice-- always try one of their specials. They are always amazing. Gino's is a great place, you won't ever be disappointed, but you will always have to wait.

    (4)

  • HMH C.

    Good service, long wait. I come to this restaurant often and even order delivery from here. Staple Italian dishes, pizza, chicken parm, franchise etc. Some favorites from here are the penne ala vodka, the chicken franchise and the steak

    (5)

  • Betty B.

    Gino's used to be one of the best spots for good pizza and Italian cuisine. Lately it's been hit or miss. Last time we went there (about a year ago) it wasn't that great. But last week was amazing. Everything from the salad to the delicious pasta entrees was just perfect. We only went because one of our fans is a huge fan of Gino's and is practically addicted to this place. I bet if he could move in there so that he can have his meals every day, he would! The wait staff was very friendly, and the service was quicker than usual. Improvements all around. Keep up the great work. Still one of the best in the neighborhood. Check it out!

    (4)

  • Pussy C.

    My boyfriend is a nice Italian boy from Bay Ridge. When he took me to the restaurant he grew up eating at, I hoped I was in for a treat. However, both he and I were sorely disappointed. Service was lacking, and nearly non-existant. My eggplant parm was charred under all the cheese (yo! kitchen! putting mozzarella on burnt food wont hide the taste!). Boyfriends shrimp pasta had, seriously, 4 mini shrimp on it. Fried calamari tasted fishy. I was hoping for a secret gem, and by the looks of it, Ginos was it. Maybe 15 years ago, though. Bummer.

    (2)

  • Ciara S.

    This place had the nerve to call my friend about the review I wrote about them and basically wanting her to call me to take it down. I didn't tell my friend I wrote a review so when they called she had no idea what they were talking about since they wouldnt tell her what I wrote. They asked them about the food, which as you can see above I said this review was NEVER about the food. Never once did they address the fact that the manager was a complete douche bag to her. So message to Gino's instead of calling my friend about a yelp review, worry about that shitty manager you have on staff. At the end of the day I'm one person and its only yelp no need to get all upset about.

    (1)

  • Michael C.

    Along with Pizza Wagon and Bagel Boy, Gino's is one of the all-time great Bay Ridge food institutions. I've been going to Gino's for over 25 years (ok, shoot me now, I'm old) and it's as great as I can remember - something I can't say for other Italian restaurants in the neighborhood. The food is awesome and very reasonably-priced for what you get. Everything is very fresh and the portions are pretty big. The veal parmigiania I had a few weeks ago came with enough meat to feed an Army battalion. And it wasn't just big - it was nice and fresh and tasty, with none of the rubberiness you'll find at lesser joints. The same goes for the rest of the menu - everything at Gino's is top-shelf, and I know because I've had just about everything on the menu from the shrimp parmigiana to the penne with vodka sauce to the pizza to plain-old spaghetti and meatballs. Just be aware that Gino's gets seriously busy. At normal dinner hours (6-8), it's simply too crowded to get a table without waiting for 20-30 minutes at a minimum. Keep in mind though, that it's busy for a reason. The food really is that good. I recommend that you do what I do - arrive at 5:00 pm and eat with the old people. And oh yeah, the waiters don't act like @$$holes if you ask for more bread. That goes a long way with me.

    (5)

  • Howard M.

    I was meeting some friends in Bay Ridge and didn't know of a place. Read the Yelp reviews and the restaurant was as good as written about. You really can't beat the place. Valet parking, nice waiters, huge portions and moderate to a little high prices. I ordered chicken rollatine and it came out perfect. Everyone enjoyed their meal. I would definately go back for another meal.

    (5)

  • Pete M.

    Wow what a place! Tried just about everything on the menu and everything is Great!

    (5)

  • Slava F.

    There are no salt or pepper shakers at this place. That should tell you something about the quality and consistency of the food. The food is exemplary. I had the pene vodka pasta, which was PERFECTLY aldente, and the chicken fricassee. The chicken was perfectly infused with lemon and cooked to a standard most places don't do. My girlfriend had the gnocci, which was amazing, and the sauce was more than marinara - it was heaven. For appetizer we had a simple plate of mozzarella, tomatoes and roasted peppers with basil - hard to mess up, but we enjoyed it very much. The service was immaculate. Aside from the flawlessly timed "cheese or fresh pepper" guys. the waiter was there pouring wine and taking orders, suggesting sides to go with wine and even considering our dietary habits - always there when we wanted him, but never when we didn't. Extremely good service. With all of this we had two bottles of wine. The cost? $86 + tip. Highly recommended for a romantic dinner out, especially if you can get outdoor seating, as they have a quiet outdoor backyard area. Exceptional Italian restaurant! 10/10, will eat at again.

    (5)

  • Janine C.

    This pizza place used to be my #1 stop walking home from McKinley Junior High School in the mid/late 90s. This used to be a small pizza place with a few tables in the back and over time has expanded to a beautiful Italian restaurant. The food here is outstanding - one of the best pizza places in Bay Ridge. The waiters are always friendly and attentive and the service is usually quick. The restaurant can get loud, so stay away or go early if you don't like crowds. The fresh bread is addicting and it'll fill you up before they even bring you a massive plate of food if you're not careful. It takes forever to get seated on a weekend night, so make a reservation if you have a big group or get there early to beat the crowd. The wait is totally worth it! The last time I was there I ordered the penne with vodka sauce and my brother stuck with his standard chicken parmagiana with spaghetti. The prices are extremely reasonable and the portions are enormous. I've never left there without leftovers and haven't had a bad experience there. I just wish it wasn't so loud there when it gets really crowded but that's a small price to pay for the awesome food.

    (5)

  • A B.

    I don't like these fancy italian restaurants. I usually like the cheap, no frills, authentic family owned italian pizzerias for real italian food in Brooklyn. I went here for a birthday dinner on a wednesday night. We waited about 10 mins for our party of 11 to be seated even after making a reservation. Everyone enjoyed their food. They serve bread and butter and you can tell it was fresh of the day! The calamari has got to be the best calamari I've had in my life! Easy to chew and cut up. It was not gummy at all!!! And the side Marinara sauce was very delicious! They serve huge entrees, so many of us shared! My chicken francaise was good! Not the best, but pretty good! The String beans were the best I've ever had! They were fresh and crisp! They didn't overcook them like at many other places and they were definitely not from a can! Then we had a dessert sampler for the table! Tiramisu was okay (I've had better), I didn't try the Tartuffo, but the cheesecake was the best!!!! Super fresh and soft! Definitely not a Junior's cheesecake! It was my first time and will definitely be coming back! Although, I heard the lines are insane on weekends!

    (4)

  • Michelle K.

    The food is okay, but tends to be a little salty. There's always a wait and that is due to the slow service. I'm not sure if they are going for the slow European service style here, but when you're eating with children, you don't want to have to wait for dishes and then never see your waiter again. I gave three stars, because we have been here several times (about once a year) since we've lived here, hoping "This time will be better!" However, we won't return after our last visit.

    (3)

  • Karen S.

    My favorite Italian place in Bay Ridge, always get a good meal, my favorite chicken parmigiana, hot antipasto appetizer and of course cheese cake for dessert, it can get really busy and long wait on friday/saturdays but line goes quick.. I have also ordered from the catering menu for christmas eve and food was delicious and fresh. Also very reasonable.. Love my Gino's!

    (5)

  • michael f.

    Twice we have been taken to Gino's by separate groups of friends who are Brooklyn Locals, each said it was one of the best Italian places around and they were both very right. Last trip I had the gnocchi with vodka and peas. The pasta was perfect little pillows of goodness. The vodka sauce was a perfect balance to tomatoey acid and rich cream. I got the half order and it was larger than many restaurants full gnocchi plates. My wife got the grilled chicken, which could have fed her for two days. The chicken was tender, juicy and well seasoned. Just a classic, quality Italian joint. I highly recommend it.

    (4)

  • Hilton C.

    you are reminded that all the other italian you eat is terrible.

    (5)

  • S S.

    I have been here before and had a great experience but this time it was completely different. We ordered delivery and waited for an hour. When the food did not show up we called them to find out. They put us on hold to find out what happened. After being on hold for 15 min I was told that they would call us back when they find out. After no call for another 15 min I called them and got mixed answer saying they "called" us many times. Instead of apologizing and making amends for having us wait almost 2 hours the response I got from the manager was that they can restart our order. There was no accountability and no attempts to help us. Instead I was given the run around by 3 different people. And while on the phone with them I was getting another call from an unknown number. It turned out to be them leaving me a message saying that my credit card is not working. All this while I am on the phone with the manager??? Completely unprofessional and unacceptable! Is this how you treat a customer. Never going there again!

    (1)

  • Jenn Y.

    So my friends decided to treat me to an early birthday dinner, so that was a pleasant surprise! I used to go to Gino's when I was in junior high school (ten years ago), so this place bring back fond memories. The dinner was pretty good too - I ordered a pasta dish, bowtie with mushrooms and peas- nothing amazing, but not bad. My two friends ordered the linguini with clams and mussels, and they liked it. And my other friend ordered the rigatoni and italian sausage, and she liked it too. But I think my favorite dish was the appetizer--The baked clams, eggplant rollatine, and fried calamari in one dish were just too good! However, one event that marred the evening is that we suddenly had missing cash while we were paying the bill! My two asian friends counted the cash that we had like 6x, and for some reason, $10 just went missing. Mystery of the night! Still though, decent prices, decent food, decent service, especially for italian in bayridge.

    (4)

  • Tom D.

    Always delicious food, always a great time, always polite staff. If I had to choose one Italian restaurant in bay ridge Gino's would be it. Fresh food!

    (5)

  • Kim W.

    The pizza is amazing, don't waste your time with the pasta dishes.

    (5)

  • Doodle B.

    Fantastic - classic, old style Italian. The restaurant is big, but it's still packed with people feasting on pastas, veals, and everyone else you expect. Yum.

    (5)

  • Grace L.

    YOU WILL LOVE THIS PLACE! If you live in Brooklyn, you will know Gino's. This is not just another Italian restaurant you may find in Little Italy. Let's just say the food truly does speak for itself here. Believe it or not, I've only had the food to-go the past years, due to the very busy lines on the weekends. So I finally went with a friend this week, and boy, we both left with huge smiles on our face. HUGE! =D TUESDAY WINE SPECIAL: We went on a Tuesday night, and thank goodness we did. They have 1/2 off selected wine bottles. The prices for the bottles ranged from $10 - 15 per bottle after the discount. Can you believe this? I was so overly excited to see the listing, and immediately asked our waiter to recommend a nice red. We had the Chilean Cabernet Sauvignon ($10), and it was excellent. Repeat...price is PER bottle. FOOD: So here goes the food review. So I never really order stuffed artichokes much, b/c I guess I never really had it good elsewhere. When we saw everyone getting it, we just had to try it. It was part of their specials for the night. OMG! We ate that sucker down to the choke and were dipping away with our bread, down to the very last drop of the wine/garlic/lemon sauce it was bathing in. I'm still in OMG mode. My mouth will always water when I think about Gino's pasta. I will never go wrong with my Rigatoni w/ eggplant & sausage. Hands down, this is MY dish and it is consistent every time I order it. Pasta is always al dente! My friend ordered the special- homemade cavatelli w/ sausage & cabbage. Honestly, I didn't want to say it, but his dish was definitely up their in the ranks of possibly being another favorite, but I couldn't let it outshine my rigatoni. So i cordially complimented his dish and continued to rave about mine. LOL. I noticed at this point, we both were enjoying the food & wine so much, that we had the hugest smiles on our face (the bottle of wine was almost done). MISC: It was a full house on a Tuesday night. The service is very good - the waiters are quick on their feet and definitely know what they're doing. Not to mention, most of them are pleasing to the eye and have a smile on their face - a definite plus in my book. Perfect date spot, girls nite, family nite, whatever it is, you and your party will leave with a big smile. =D Please do yourself a favor and pay a visit to Gino's You will not regret it! Happy eating! Did I say 1/2 off wine bottles on Tuesdays? Woohoo!

    (5)

  • Mar R.

    I lived in Brooklyn many moons ago and had been to Gino's once before. I liked it but I didn't jump up and down. LOL I recently spent a week in NY and my friend suggested we eat dinner at Gino's. OMG, it was sooooo good. God I missed good Italian food! I loved it so much that I had dinner there 3 times. I highly recommend their gnocchi and penne a la vodka. The service was great and the price was right.

    (5)

  • Alex G.

    My favorite Italian restaurant...so far, by far. This place is immaculately clean, the service is above par and the food is consistently good. When you factor in the very reasonable prices, you get an Italian joint worthy of 5 stars. Make sure to try their Vodka rigatoni with grilled chicken. The creamiest yet heartiest vodka sauce I've had in a while. Also, the fried zucchini is to die for, it doesn't taste like fryer oil like it does in some places. The key here is attention to detail and great food without crossing the "fancy" line. Italian restaurants are sorta bipolar in NYC, some are the cheap restaurant row type, some just try too hard and you end up with a tiny portion of some Italian-fusion type mess...Gino's gets it just right.

    (5)

  • marie m.

    I am not sure how it is that I never got around to having a meal at Gino's before last week; I certainly always meant to, but I guess it just kept slipping my mind. Although I confess, there might have been some reluctance hiding really deep inside due to the place striking me as very, very old school...like one of the old-fashioned Italian restaurants I'd frequent with my family as a kid. Which means that before last week, I was pretty much an idiot. Yes, it is EXTREMELY old school; the interior is dark, the decor is almost depressingly 1970s...or even 1950s. Which doesn't matter AT ALL. The FOOD is pretty damn terrific. Nothing particularly innovative on the menu, mind you...which is a GOOD THING, in my book. For example, when a dish comes with a sauce, I want A SAUCE, not this fussy frou-frou dot-dot-dot-on-the-plate-and-that-they-CALL-sauce nonsense. Nope: as befits a no-B.S. old-school Italian joint, we each got an honest portion of authentic, no-B.S. SAUCE with our entrees. My wife's shrimp oreganata was buttery, herby, delicious, and served in a very generous heap - and they even peeled off the tails, a nice touch. My chicken francese was excellent, lemony and rich but light, served as two BIG scallopini - and they took the time to pound the cutlets, which made them incredibly tender. Not every place bothers to do that. The chicken was served with my choice of roasted potatoes, done perfectly, with the requisite but elsewhere-often-missing crispy exterior and with an ample but not overpowering garnish of rosemary baked in - absolutely delicious. We split a side order of perfectly-prepared broccoli (I love broccoli in a good Italian restaurant; you order just "broccoli" and know you'll be getting it sauteed in olive oil with garlic. That says "home" to me.) Uncharacteristically - because our meals had been so good, we really just NEEDED to try more stuff - we each had dessert. Mine was an incredibly light but creamy creme brulee, glazed with the perfect thin/crunchy caramelized sugar topping. Heaven. My wife's was Italian cheesecake, which was pretty miraculous: made with ricotta, yes, but not dry like too many Italian cheesecakes. All this and two soft drinks, only about $64 before the tip. More than reasonable for such fine fare. Of course, we were stuffed, but how could we help it? A few more plusses I don't want to forget: excellent bread for the table, with whipped butter so you can actually spread it on your bread (another nice touch; this place is GREAT at nice touches). A pitcher of cold water for the table right away - always appreciated. And immaculately clean restrooms - no small thing, not always encountered, very welcome when they are. The place was PACKED on an undistinguished mid-week night: I'm not surprised. You wanna know Brooklyn as it's been forever, before hip chic came to dominate the Northern half of the boro? Come to Gino's in the Southern part: this is as Brooklyn as it gets. Fine food on your plate; Sinatra and Pavarotti on the sound system - what more can you ask for? We'll be back, for sure. And we'll sample the pizza soon, too.

    (5)

  • Asha B.

    I came here on Saturday since my bf lives in the area. This was our first time coming here and we were impressed. The food was delicious and the service was super fast and prompt. The only complaint I have about Gino's was that our waiter was a bit unfriendly and really didn't attend to us much but the guys who brought out our drinks and other items had a much better personality. Overall great food, fast service and I would def come here again.

    (4)

  • sharon d.

    Never disappoints!

    (4)

  • Diana H.

    Gino's was recommended to us by the owner of the brownstone we rented in Bay Ridge. From the hot antipasto appetizer to the creme brulee, the food is DELECTABLE. The linguine in white clam sauce is delicious. My mouth is watering now just thinking about it. The staff is super friendly. I would highly recommend a trip to Gino's. The portions are large, so go hungry. I loved it. Best Italian meal I've ever had.

    (5)

  • Brianna S.

    The service is just outstanding!!! Everyone works together so efficiently! And the food is excellent. I really enjoy going to Gino's. A great family oriented restaurant.

    (5)

  • Michelle S.

    Great food and great prices....I would recommend a reservation Friday and Saturday nights. Chicken parmagiana is excellent here!

    (4)

  • Gisselle P.

    Good spot to go eat Italian food... Decent prices..... service at times can get a bit slow.... but at least the food is good. :) When you go there, try the Penne alla Vodka Sauce or the escarole with breadcrumbs.....

    (4)

  • Chris W.

    We've eaten here multiple times in the last 2 years and always had a good time. The bartender(I can't recall her name atm) always lets me charge my phone behind the bar and has made some great drinks. The food (chicken, seafood, etc)has ways been great. However they seem to have issues with pasta dishes. The baked ziti is overcooked and bland. And 2 weeks ago a member of our group had the ravioli and found it to be very bland. So Gino's is great for everything except pasta.

    (3)

  • Evangelyn S.

    We came to visit my mother-in-law who lives in Brooklyn and was told by a good friend who lived in the Brooklyn area that Gino's was spectacular. We decided to check it out for ourselves. We were very impressed by the real Italian feel in the restaurant. Everything was nicely put together in the restaurant and most of all it looked VERY clean. It looked like a very "adult" type of atmosphere, BUT we have a toddler who runs around and no one seemed to mind when she started circling around our table over and over again. There was also a nice changing area in their restroom. The food was great! We ordered the Fried Calamari and Fried Zucchini for appetizers, Veal Medallions, Lobster Ravioli, the Chicken Rollatine with Mushrooms and 2 personal pepperoni pizzas. The calamari and zucchini were phenomenal, so light and tasty with the marinara sacue. My husband really enjoyed his veal medallions, we all tried a piece of the lobster ravioli and found it VERY GOOD(highly recommend) and if you are a chicken-lover the chicken rotalline is perfect and has a slight tang from the wine, the best part is it has oozing mozzarella cheese coming out of it as you slice into it. The pizza would have been perfect, but I found the pepperoni a little too salty. Maybe we should have ordered the cheese pizza alone instead? The service was very friendly and professional as well. I would definitely come back. Thank you Gino's!

    (4)

  • Adina B.

    Brooklyn and Italian Restaurants go hand in hand. Ginos was good, but if I ever go on Saturday, I will go earlier. I had the ravioli, which filled me quickly. What I did like was that they offer the pasta dishes in half portions, which restaurants offer.

    (3)

  • ImaYesfa N.

    One of the few good Italian places to eat left in Brooklyn. Sadly they are being replaced by Kebab houses or chinese takeout. Very satisfied everytime i eat here..consitantly good to very good food. Will be back again & again!

    (4)

  • Elizabeth C.

    The food is delicious and if you just want a slice of Pizza that is delicious to. No need to look any place else the food is always fresh and taste good. The men making the pizza are very cordial, polite and friendly. The restaurant part the waitors are great and the food is excellent. I couldn't make better Italian food myself. If your looking for a good Italian resturant this is where to go. If you are going on a weekend make sure you have a reservation. It is always crowded. They also have valet parking which is great esp. for 5th Avenue.

    (5)

  • Chris D.

    Great place, I did have to wait a little while for table but is was well worth it. The food was awesome and the prices were even better, wait staff was friendly n helpful. Next time I'm in BK, I'm going back.

    (4)

  • Hanna M.

    I know many people love this food but I don't like the italian food here. I dislike the sauce very much. If anyone gets together and picks this place for dinner, I'll order the steak.....Can't go wrong with that. Service isn't great either.....BUT the TIRAMISU with that sauce they surround it with IS OUTFREAKINGSTANDING!!!! I give 5 stars for the tiramisu!!!! YUMMY !!!!

    (2)

  • Joseph C.

    Service is always good. Food is ok

    (3)

  • Jessica L.

    Ginos is an amazing place (if you arent going with a large group)! The food is too die for....always delicious! Never disappoints....but the place is ALWAYS way too crowded! Hence the reason why i say (in my opinion) not good for a large group!

    (4)

  • Tania P.

    This place is awesome. Forget my previous rating. 5 stars all the way!

    (5)

  • Dwain R.

    I used to live close by this restaurant. I went there ONCE. The place is full of itself, as were most of the patrons. This would be OK if the food was stellar-it's not. Very generic, very bland. Way overpriced. Feel free to keep scrolling to another restaurant.

    (1)

  • Manos M.

    Waiting line is never enjoyable! But for the pizza they make I would wait for an hour. The waiter was a little bit snob to us, but this is what you get form an Italian place. We had to chase him down to re-order drinks. The menu has a lot of selections, but we ordered the well famous Gino's pizza and it was amazing! Not to greasy, just perfect.... I still have the taste in my mouth!

    (4)

  • Kenny L.

    Quite place in Bay Ridge, classy feel with good food and service. Atmosphere is very cozy and warm (and cramped if you have a number of people like I did). Upon entrance, the pizza scents already greet you by the time you ask about your reservation. Got seated quickly with water in our cups. Ordered the fried calamari, fried zucchini for appetizers and numerous entrees. The calamari was pretty tasty and in abundance, we requested and quickly got more sauce from the attentive service. Zucchini?, it was okay, nothing that stuck out. For entrees, I got the salmon dish - delicious selection. Nicely cooked without an attack of sauces and a right amount of spinach in a great portion size - very enjoyable. I must note, the other dishes, the filet mignon and steak were fantastic (sampled a cube of these - medium is perfect!). Also, gnocchi, penne with veggies, and ravioli were so beautiful to look at and great to taste. I really liked the bites of the gnocchi, chewy and flavorful with the complementing sauce. Of course, there must be some wine for such a lovely meal. Got a bottle of montepulciano, dry but went well with the meal for everyone so much that we ordered another (c'mon, a bunch of friends with rarely a time to spend together? - more vino!) To end the night, a few ordered the cheesecake, tiramisu, and mousse. They all looked great (wish my full stomach didn't block my from getting my camera and getting a taste). Overall, very fun and enjoyable experience - great service, good food, easy to get to from the subway and bus stops. Note: get a reservation for a large group, the place was packed when I arrived - can't imagine our wait time if we just waltzed in.

    (4)

  • Tracy S.

    Excellent service, excellent food, good for family and groups! And you'll walk away with a full stomach!

    (5)

  • Ryan S.

    Went her with my girlfriend yesterday for lunch, in one word AMAZING! For our appetizer we had the fried shrimp with french fries. Good size pieces of shrimp with seasoned fries. Our main dishes, for me chicken parmesan and penne and my girlfriend had rigatoni alla vodka with chicken (no peas). By the end of that I was stuffed but she managed to save room for dessert. The tiramisu was well made by just looking at how she cleaned the plate lol. Customer service, food and over all ambience was great. And menu is kid friendly. A must go, add it to your list.

    (5)

  • Elaine M.

    Wow, I thought, it's quite busy for a Tuesday night. Aside from 1 or 2 empty tables, it was a full house. Lucky for us, a table for 2 did not require any wait time. We were given warm ciabatta and italian bread after we were seated. The olive oil, balsamic vinegar, garlic and oil dip was excellent for the warm bread. We ordered the Zuppa di Mussels (white sauce) and Whole Wheat Penne w/ fresh mozzerella, tomato and basil. The mussels came with 4 pcs of garlic toast. Very yummy dipped into the mussel broth. The mussels were tasty. As for our pasta, it was good. But the vodka sauce I had last time was much more memorable. And my friend agreed. Service was friendly but we did have to flag a busboy once or twice b/c they weren't around. Prices are reaonable for portions that can be shared by 2 people (as my friend and I did). Nice local Italian restaurant.

    (4)

  • Melanie D.

    Well I have say I had the most delicious chicken francaise and string beans. Also gnocchi with fresh mozzarella was to die for. They are Consistently good.

    (4)

  • Joseph C.

    What makes Gino's special is not the incredible service one gets every time they come here, nor its prime location in Bay Ridge, but instead the consistency of high quality food that comes out of the kitchen here. In my ten years plus of coming to Gino's, not once have I left disappointed. Whether it's the delicious shrimp marinara or grilled chicken breast, or even the penne a la vodka, every dish at Gino's is top notch. Gino's is packed with loyal patrons from all over Brooklyn every single night of the week, sans Mondays (it's closed), showing that plenty of Brooklynites agree that Gino's is one of the best restaurants Bay Ridge has to offer. The appetizers and desserts here also never fail to disappoint, as Gino's is one of the rare places that gets Italian appetizers right. Gino's uses the best ingredients, and is always at the top of its game. Highly recommended for anyone in Bay Ridge, even if your looking for a quick takeout slice.

    (5)

  • Michael C.

    A local fave! Excellent Italian, huge portions, but often crowded (for the obvious reason).

    (5)

  • Vicki T.

    Excellent!! Something for everyone, my picky eater and vegetarian included. Always excellent service!! Always my first choice when crazing Italian food in Bay Ridge......The pasta is always cooked perfect and they never over sauce. If you are in a hurry grab a pizza to go....it is very good too!!!!

    (5)

  • Gary S.

    Gino's brought back very fond memories of my residence in Italy back when I was 14. The taste was very authentic and the atmosphere was quite loud but made me feel quite at home. I had a delicious special salad of house greens, pine nuts, goat cheese, and portobello mushroom, followed with a grilled chicken breast, with broccoli rabe in a white wine lemon sauce. Both dishes were outstanding and flavorful but not overpowering with sauce or dressing. A friend of my mine had the lasagna which i so generously offered a taste, which was simply perfect. I foresee many visits to Gino's in the future as there are so many other dishes to choose from. The wait service was quite attentive so overall I rate Gino a must visit if you visit the Big Apple.

    (5)

  • brian m.

    Great food, great atmosphere, friendly service. It's not perfect though. Nothing ever is. Over the past couple of years I've noticed that the portions have gotten smaller (e.g. I now get 5 shrimp instead of 8 when i order whatever that shrimp dish is that i usually get). Also they don't take reservations unless you have a large party. This can be quite annoying, especially when you take a date here and there is a mob of families and couples waiting to be seated in front of you. So then you're forced to stand outside because there's no waiting room inside (usually a 15-30 minute wait around primetime [5-7 pm]) which isn't that bad, unless it's -1000 degrees out like it has been lately. But aside from these 2 minuscule complaints, I have nothing but praise for this fine Italian eatery.

    (4)

  • Tamara V.

    I really like Ginos! I live in the area and I've ordered in and have done takeout. I must stay you do get more for your money when you eat in though. Doesn't anyone give bread without asking if you order delivery? I even have to ask for utensils and parmasean - not cool at all. It's a bit pricy but it makes me happy if i'm craving Italian food. Great looking resturant.

    (4)

  • Gloria S.

    We like Gino's food, and we usually order delivery from them, but I think it's going to be a while before we do again - they charge $2 for delivery, which no other restaurant in Bay Ridge that I know of does, and which does NOT go to the delivery guy..that's not the main issue, though - we paid $2 for a delivery that arrived 80 minutes after we called the order in (at 5:15 pm!!), and the food was cold. No thank you.

    (2)

  • Win C.

    I just had dinner here with a friend tonight. My friend has been here before, but I haven't. So, i want to give it a try. We had Mussels with white sauce for appetizer, my friend had spinach salad, i had Rigatoni with Grilled Chicken and Peas in Vodka Sauce. we shared the food, so we get to taste everything. Then we shared a Tartufo for dessert since we were full already. Overall, the food were great, i enjoyed her company for the night since I just called her at a last minute after work. We sat outdoor with heat. So it was actually very comfortable, except i felt cold after eating ice-cream. We were lucky that we were there like before 7pm, when we finish eating & came out( about 8:45p), i think it was like 8-10 people wait. So, yes, better call ahead for Fridays & weekends. Thanks to my friend's suggestion. I had a nice dinner & evening.

    (3)

  • Krystal F.

    tuesday night = WINE night. yep, thats right... half off a plethora of delicious wine bottles. so being this place is ridiculously cheap and incredibly delicious -- you CANNOT go wrong with anything you order. i do however, have my favorites -- being... **appetizers -hot antipasto platter -mixed green salad w/cranberries, parm chz & arugula -zuppa di EVERYTHING **pastas -bow tie pasta w/shrimp, shitake mushrooms & peas -orecchiette pasta w/sausage & spinach -VODKA SAUCE EVERYTHING ANY AND ALL SPECIALS! also, you can order 1/2 sized pasta portions which is the BEST part of all -- that way, there's always room for dessert! now go and take your sexy self to brooklyn for some amazingness.

    (5)

  • Olga T.

    Love this place! Never leave dissapointed - food is delicious!!!!!!! Everytime I come here, and anytime I bring someone new, they become a fan! Food is extremely fresh, and very tasty. Try the white beans with shrimp appetizer, the portabello mushroom salad, scallops for entree. Portions are huge, so bring your appetite! They're closed on Mondays, and the service is really pronto! This is my favorite in Bay Ridge, and probably most of Brooklyn! YUMMMMMMMMM

    (5)

  • Dave W.

    Im here at least once a month for the past 5 years. Best italian food in Brooklyn. I just dont see how they turn a profit, its like they are giving the food away. The water is even outstanding. The ONLY problem i have here is waiting forever for my food but, i mean it took god seven days to make the earth. perfection takes time.

    (5)

  • Masreya A.

    I have been a Gino's customer for over 10 years. This has to be the best Italian food i have had in NY! Excellent service. Excellent food.

    (5)

  • Dina K.

    I love this place so much. The food is delicious and the portions are HUGE. Seriously I don't think I've ever left without taking something to go. Have the tiramisu for dessert. Its amazing and also huge..good for sharing.

    (5)

  • Brooklynbaby R.

    the food is ok, in my opinion its over priced for the quality. I havent ordered anything i can make myself, but the entrees i have ordered were ok, not the best. Edible, but def not the best.

    (3)

  • Lisa R.

    I had high hopes before going and was still pleased upon walking in; Gino's is very inviting. The beginning: The bread was alright -- nothing special. We ordered fried zucchini and fresh mozzarella for appetizers, and I was pleased with both. The middle: Most of the entrees looked really good. I went with the ravioli and was disappointed to see more sauce on the plate than ravioli. I mean, these little pasta pouches were drowning! I also tasted the gnocchi, which were delicious. The end: For dessert, I had the tartufo, which I highly recommend; the chocolate coating was out of this world. Overall, it was good. I am not rushing to go again, but I wouldn't reject the invitation.

    (3)

  • Virginia Y.

    Came here for dinner with a friend, unfortunately I came on the day I was sick with a cold, so everything was tasteless for me I tried sniffing the food but still the scent didn't quite pick up due to my stuffy nose. I had pasta and soup I believe. Although I couldn't taste it entirely I did get a bit flavor and it was alright. Place is a bit pricey I'd say for such small entrees. But I'll definitely come back again when I'm feeling better. Heard the pizza was good so maybe that's worth checking out over the pasta and such.

    (3)

  • Nikita E.

    Amazing Italian food,good pricing and quick delivery.

    (5)

  • Juicy K.

    My hubby and I went here one night with my in-laws, it was my first time and just walking by the pizza out front I knew I was going to like this place. (I love NY pizza but its rare just looking at some makes me want it) Our waiter was friendly and took our orders quickly, it took a while to get the food though. I had the best Chicken Francaise I ever had in my life at this place, seriously, THE BEST! The chicken was tender and the sauce was perfect-not too lemony or garlicy like I usually have had. They give 2 decent size portions of meat and a regular average size portion of roasted potatoes with it, I wasn't crazy about the potatoes but they were good the only other option for my side was string beans so that would be my only complaint-offer more side dishes. My MIL ordered a special which is three courses for $25 and she loved it, and even got dessert with her meal which was three mini cannolis everyone else loved them, I loved the filling but the shells were really crispy and I like them a bit softer but that is personal preference. Hubby got the veal and he loved it, said it was very tender and the sauce was delicious. FIL got two appetizers for dinner, I don't eat seafood, but I can tell when it's properly cooked, and just by looking at the calamari you can tell its perfect, nice and tender without being rubbery or fishy. Food takes a while to come out from the kitchen and looking at the delicious stuff others were eating didn't help either, but it was worth the wait!!! Can't wait to go back and try the pizza! If you don't believe the great reviews, try going at night and see how long you have to wait for a table!

    (5)

  • Ben F.

    While visiting my sister in brooklyn yesterday we had a much needed italian family dinner. let me tell you about it. Gino's is a nice looking place, gets very busy its pretty big and it reminds me of my childhood working around italian places, now on to the food. As an Italian American chef raised on this food i have alot to say: I had the filet with roasted potato and spinach, it was a great size for $30 the spinach was alittle bitter for my taste and lacked garlic (the garlic i had was burnt so it didnt help the flavor) and needed salt. What made me sad was the gnocchi, i love that pasta and although theres isnt made fresh wat bothered me was the gravy (tomato sauce) was very acidic, now if u dont know what that taste like u get the flavor of a tin can after the food goes down, this is something easily fixed by adding alittle salt to the sauce or cooking it with whole carrots and discarding them after the cooking process. The Monti red we had was decent but again nothing special, and for me, i can only speak for me when u give bread at the table 2 things should be there 1. Olive oil and salt or 2. Olive oil with fresh chopped garlic and crushed red pepper flakes. Not shitting on Gino's but again this is only my opinion, but im sure they have the volume of customers to worry about and not one chef's opinion. I would go again but i wouldnt order anything with tomato sauce, i fear the acid would cause heart burn and ruin my meal. Should you try it sure why not Gino's by all means isnt bad but for someone hard to please as i am becareful on what u order. Gratzi ciao ciao e Forza Italia, chef Fuoco

    (3)

  • Harmony I.

    Excellent slices of pizza, crisp and flavorful. The guys behind the counter cooking and dishing out slices are not incredibly friendly, but you're not there for the company, you're there for the food and it is excellent.

    (4)

  • Kelly M.

    Ginos is my favorite Italian restaurant in Bay Ridge. Good service, friendly staff, good pasta with tasty sauce. I like the location as well as the atmosphere.

    (4)

  • Stacy S.

    I just read a bunch of reviews for this place and I wonder if I went to a different place?? I just came home from a party at Gino's and I must say that I was severely disappointed and shocked to see people waiting for an hour when I left. Is there something that me and my family are missing? I started my meal with the hot antipasta which consisted of baked clams, a big shrimp, fried calamari and eggplant rollatini. I don't eat eggplant or calamari but my daughter said they were good. Our clams were chewy and one of mine were gritty. My shrimp was very tough but hers was ok. The mozzarella sticks were solid chunks of cheese - not at all melty or gooey. Our next course was the pasta. We had the penne w/ asparagus and red peppers. The pasta was so al dente that it was borderline raw. My husband had penne with marinara sauce which tasted overly salty. Onto the main course - we got the grilled chicken with potatoes and broccoli rabe. The broccoli rabe was prepared very well and tasty. The chicken however was overly charred/grilled and not to our liking. From the kid's menu, our daughter got the generously sized pizza which was quite tasty.The desserts were another let down. My spumoni tasted freezer burned and the cake they served was ok. The ice cold beers were really good!

    (2)

  • Jeff T.

    This is my go to spot when I want a great meal at a reasonable price. Penne vodka is ace's...mozzarella and tomato is always fresh and tasty.....grilled chicken is a good choice....i havent had anything i didnt like yet

    (5)

  • A A.

    Let me just say that this place is not bad, although I would not rank it as one of the top Italian places in Brooklyn. its solid. The pizza is great, the basic dishes are good. The other day I had takeout from this place, it was pretty crowded. The calamari were great, although the veal parm did not have enough tomato sauce, it was a big too greasy. The pasta was good, and the eggplant rolitini was excellent as well.

    (4)

  • Christina S.

    Never eaten in their restaurant but I've had their pizza and being a true brooklyn girl and italian... their pizza sucks. Keep walking on 5th and go to Bay Ridge Pizzeria. So much better!

    (3)

  • Angela D.

    Omg how good this restaurant is. I have been going there for yrs and it never disappoints Try the clams with the garlic and oil Cannot stop dipping bread in it.

    (5)

  • Sharon W.

    Went at 3:30 on a Saturday afternoon and there was a line of people waiting. Very good sign. Our fellow diners were very friendly, making small talk and smiling, which added to the great vibe of the place. Now for the food. To start we had the house salad which had slices of red peppers, olives and a very tasty yet light dressing - not your ordinary run of the mill salad. For the entree I had pistaccio crusted red snapper in a pink sauce. It was seasoned perfectly and was just delicious. We couldn't decide between the creme brulee or Italian cheesecake for dessert. Went with the creme brulee. The cream was a bit heavier than the traditional creme brulee, but nonetheless was amazing as well. I will definitely be back.

    (5)

  • wanda e.

    Great food, great service, great food, great prices, great food, great atmosphere. Did I mention great food? In case you missed it, the food @ Gino's is the best in Italian culinary delights. Absolutely one of my all time favorite restaurants. You can bring your whole family & not break the bank. Great for dates, girls/guys night out, celebrations, or just a nice dinner with your partner. Gino's is often pack (duh!), but the wait is not that long & well worth it. Parking is rough, but they do offer valet parking. So go to Gino's & bring the family. Eat to your hearts content. Mangiare al vostro contenuto di cuori

    (5)

  • Julie M.

    I went here with a big group of friends after the coney island mermaid parade recently. I called ahead and made a reservation, and wrangled up the troops for dinner. It was late, we were starving (and a little drunk from the parade) and everyone was extremely sweet and attentive. The food was great, the wine was poured well and inexpensive, so I have no complaints I went with three Sicilian guys who know their Italian, so I gave it 4 stars.

    (4)

  • G C.

    Food is very good . The prices are reasonable .. Atmosphere is nice , the only bad thing that i experienced was lack of custormer service... THE SERVICE WAS SLOW.. I order escrole with toasted bread crumb... very good nice portion size ....Sorry this place BEATS spomoni gardens...by far.. thank you

    (4)

  • Jena H.

    Best Italian spot in Bay Ridge, maybe all of Brooklyn. My fiance and I ate at Ginos a few times a month when we lived in the area. We've moved out of state since then and when we visit NY, Ginos is always at the top of our list. We love the busy atmosphere. It doesn't feel pretentious and everybody blends in together. Its loud and crowded on the weekends but that's part of the entire experience at Ginos. The waiters can handle the crowds and if this is not your thing, try going during the week or before 5pm on sat or sun. My favorite dish is gnocchi in Vodka sauce, my fiance's-its a tie between chicken parm and chicken francese. We always order the fried calamari and I love their eggplant rollatini. We ordered a menu special right before they were going on vacation, steak in a red wine demi glaze and we were unbelievably surprised that they could cook a steak that good! This place is awesome that we booked our rehearsal dinner with Gino's. Highly reccommend. You won't be disappointed.

    (5)

  • Margarita C.

    i grew up coming to Ginos!! i have many very fond memories picking up a late night slice of pizza or their awesome potato croquettes. many of my friends like to come to have dinner here since their italian food is yummy. although this was back then when i was living in brooklyn a couple of years ago.. i came to ginos about two months ago and their pizza is still great, im hoping on my next visit to their restaurant they still have a rockin" menu.

    (4)

  • James A.

    This is a very good italian restaurant. Very clean. Good service. Good food. Full bar. Even really good brick oven pizza. Plus they have valet parking in a neighborhood that is hard to park.

    (5)

  • daniel w.

    This is the real McCoy. Home cooking, Italian like Mama used to make if you had an Italian Mama ... and if you didn't but are from Brooklyn then you know what I mean. Dishes are sumptuous and delicious, the crowd is Family! and everyone seems to be having a good time--even the guy we saw eating dinner with his 85-year old mother. One minor complaint--they should bring the mozzarella warm, not icebox cold. If it were made fresh in the kitchen it would BE warm, which is the only way it should be served or eaten. Whatever, it's good eating here. Enjoy.

    (4)

  • Tara A.

    Awesome. Everything I have tried here has been delicious. Oh, they deliver too....even better.

    (5)

  • Donald E.

    Went to this place a few times, mostly for pizza. The pizza is decent, though I've had better (try the corner of Bay Ridge Ave and 4th Ave). The dinner menu was decent, though not memorable. The wine was ok, the pasta cooked right but the sauce lacking a little in flavor. The chicken was a little dry but not terrible. Maybe next time I'll try something else.

    (3)

  • Dave T.

    Gino's the place we go for good solid Italian in Bay Ridge. Everything we have ordered other than a so-so lasagna has been fantastic. My favorite dish is grilled chicken over broccoli rabe and potatoes. AWESOME. Their pasta dishes are also great with the pasta always being al dente and not being completely drowned in sauce. The pizza is also about as good as you can get. We usually get delivery but have also eaten in and everything was nice. There is a reason why there is often a wait outside. Try everything, you won't be disappointed.

    (5)

  • Tressa D.

    Before I even moved to Bay Ridge, I was told that I must go to Gino's, as it was the best pizza and Italian food in all of Brooklyn. I had ordered pizza once and it was good, although not mind-blowing. Last night, my mom was in town and I was in the mood for Italian, so we headed to Gino's. This place was packed and it was only Tuesday - I took that as a good sign. We were first seated near a large and loud party - a big family who brought grandma and grandpa, who were obviously deaf. I didn't think I could take an evening of "Ma, do you want pasta? MA!" so I asked the waiter if we could switch tables, and they put us by the window. It was still loud but in a much better way. This is definitely not the place to go on an intimate date, but perfect if you have loud friends or family and want them to blend in. I couldn't decide between pasta or an entree, so I opted for a half-plate of the gnocchi in a fresh tomato basil and mozzarella sauce. It was yumtastic - the sauce was so fresh and had great flavor. So many sauces in restaurants are just "blah" but this was great. I chose veal parmigiana for my entree and again, it was great. A perfect amount of cheese and fantastic sauce. I wish I could have finished the entire thing but I was pleasantly full. I look forward to future trips to Gino's to check out their other menu offerings. I would definitely go back on a Tuesday, as they have a selection of wines by the bottle for half-price. Nothing fancy, bottles like Kendall Jackson and Santa Margherita, but still a good deal in this economy.

    (4)

  • Bart A.

    used to have pizza here all the time closest take out to my apartment when I was living here. for takeout. always hot always fresh very very good

    (4)

  • Patrick R.

    Great food, good service, nice decor. We have eaten here about 25 to 30 times with many friends. We have never had a negative experience. During busy times we have been told wait times that vary from 15 to 40 minutes for a table, we have always been seated in much less time than the estimate. We have never had a problem with substitutions to the menu. You should definately try Gino's when in Bay Ridge.

    (4)

  • Beth J.

    OMG. This is my favorite pizza in Brooklyn!!!!!! Mouth watering yumness!!!! WOW!

    (5)

  • Gabby B.

    A co-worker brought me here for the first time. The pizza is really good but nothing tops their pasta dishes, or their rice balls, potato croquettes, wait I think I love everything! I wish I didn't live so far, actually I take that back. I'd probably be like 400 pounds by now if I lived close by. Lol love you Gino's!!!!!!

    (5)

  • Brittni G.

    Recently moved to the area and the fam came out from Long Island for dinner. My dad is very familiar with the area and it's restaurants as it was his stomping grounds when it came to eating while working in Brooklyn. First, this place is ALWAYS packed, making a reservation is probably a very good idea. Fried calamari was pretty good, baked clams were not my favorite as I prefer my clams chopped, but my oh my was my pasta dish amazing!! Ordered the Penne with Escarole and toasted seasoned breadcrumbs and boy was it good! Pasta was so flavorful with a heaping portion (perfect for leftovers). Can't wait to get it again. Meals everyone else ordered were very good as well, the pasta dish was my favorite of the night.

    (4)

  • Stephen G.

    My favorite spot in bay ridge to grab a slice. The sit down restaurant is good too, but I live around the corner and love to stop in for a few slices of Sicilian when I can.

    (5)

  • Giovanna A.

    Traditional Italian food at a reasonable price. If you're looking for a trendy restaurant with a constantly changing menu, then this place isn't for you. It has the basic well known Italian dishes, such as, penne vodka, linguine with clans, gnocchi, eggplant parm & chicken francese or marsala etc. The restaurant has been maintained & has good service. In my most recent experience, however, our group table was crammed between two others in the corner & the vent kept blowing cold air, not allowing us to take our jackets off to eat. I don't like being uncomfortable when I eat & I was just that.

    (3)

  • Mike B.

    We are longtime customers of Gino's - we have not only visited the restaurant and ordered take out but have ordered many, many trays of catering. We just had the most atrocious experience with the manager, Nick. We ordered a few items we typically order - including the cold seafood salad and the rigatoni with fresh mozz, basil and tomato. Again, these are items we have also ordered large trays of for family gatherings, so we have a firm grasp of what they typically taste like. Tonight we ordered both and they were sub-par at best. The seafood salad was drastically underseasoned and was lacking its usual kick. The rigatoni was mushy and very, very overcooked. When we called Gino's to let them know about the poor quality items that we typically enjoy so much, there was no reasonable accommodation offered. Even though we were about to leave for a pre-Thanksgiving festivities with our family, Nick insisted that either we: A) Wait for Gino's to come pick up the food we had an issue with, inspect it to "make sure" it wasn't high quality, and bring us replacement food (typically this would be fine, but again, as we explained to Nick, we were on our way out of the door) or B) Bring them the food as we were on our way out of the door, again, so they could inspect it since "he needs to make sure that we weren't just one of those customers calling to complain" and then take another order of the food to go (?? and what, eat it in our car ??!) All we asked for was for the next time we ordered if they could take care of at least the pasta. Nick was arrogant and very decisive in his stance. He insisted that the only way we, as the customer would be accommodated, would be if we went out of our way for their company on the night before Thanksgiving.Nick's comments about "what if every customer called and complained" were ludicrous at best. It is a shame that an establishment that typically produces high quality food has an off night and then won't even trust the word of a customer who calls up with a small request to correct the situation for the next time we order (and the next time we planned to spend more money with the restaurant!!) We certainly will not be doing business with Gino's anymore - and for those who have an issue with the food, ever, be warned. Management cares more about themselves than long-time customers.

    (1)

  • Ken C.

    A perfect local Italian restaurant. Family, friends and baby are all welcome. I like this place because it is not fancy and so easy to get there. There were a family type of events at the back, a table whole with hot spicy Italian girls night out. I can't really say any bad thing about this place. However, the service might be a little lacking and waiter need to pay attention about our wine and water glasses. The wine selection wasn't that good, but the disks are in good portion and taste like grandmo cooking. If you are in the neighborhood, then give it a try.

    (3)

  • Kim G.

    I have nothing but great things to say about this restaurant . When walking in, it looks like a typical pizzeria but if you go a little further its a beautiful restaurant. I have been going here for years. Make a reservation or come early because you will be waiting. Your seated and brought over is a a warm basket of bread and butter yum! Dont get to full on the bread though the food portions are large and delicious. For an app i get the shrimp and white beans with the garlic toast hmm garlicky goodness. You def need a mint after that. Ive also tried the fried calamari which was tender and crispy. I usually get the grilled salmon with sautéed spinach. The sauce it comes with compliments the salmon so well. But my all time favorite is the shrimp parm with penne. They use fresh mozz the very large shrimp comes out freshly fried and their sauce is like my grandfathers so good! Not like typical italian restaurants. They do it right. Their dessert are also so good i always get the tiramisu. Ginos your doing everything right good job!

    (5)

  • Neil B.

    We went to Gino's tonight and we both really liked it. The positives * very friendly from the moment you walk in until you are on your way out * accurate prediction of wait time. We were told the wait without reservations would be 45 minutes to an hour and it was * our waiter Joe was quite professional and knew how to talk to customers * warm real Italian bread with soft butter * the food, let me repeat that...the food...I had chicken Francese which I would have liked a bit more lemony, but it was a hearty portion of moist chicken and my much better half had eggplant Parmigiana that she really liked. We both enjoyed our pasta and the fact that there was no surcharge for substituting pasta for the potato or vegetable that came with our entrees * the prices What might have been better (and was minor considering it was a busy Saturday night) * we had to ask a couple of times to have our water glasses refilled * my GF said the women's restroom was not clean * asking if I wanted a refill of my coffee would have been nice * the noise level was quite loud. I'm not sure if it was the room's acoustics or just the people who sat near us! Bottom line...an excellent Italian restaurant!

    (4)

  • Ana S.

    BRB

    (4)

  • Tiffany C.

    Gino's is my go-to place for Italian food in Bay Ridge. I have never went there and ordered a dish that I didn't like. My personal favorites are the penne ala vodka and the penne with broccoli rabe (ask for sausage in it!). We usually order mozzarella sticks as an appetizer - can't go wrong with those. The atmosphere could be a little better. Some nights it is a bit too crowded and noisy. Maybe they can dim the lights a little bit more for a better setting. The parking around the area isn't great either - but this is not Gino's fault. For the excellent food alone, I would highly recommend this restaurant to everyone I know.

    (4)

  • Ameenii R.

    I've been to Gino's more than 30 times; it's my favorite Italian places and one of the few real family oriented Italian places in Brooklyn. Two things you must try at Gino's; their rigatoni Alla vodka and the chicken rollatine. I feel at home every time I visit Gino's; everyone is so nice; the price is unbeatable for NY and the food is plain awesome. This is the place to try if you're in Brooklyn

    (5)

  • Piccolina A.

    I had lunch here, yesterday, and was not disappointed! The staff were very attentive and warm, the restaurant was clean and the background music was soothing. I ordered the mixed greens salad with cranberries for my appetizer, and linguini with grilled calamari and tomatoes, in black olive spread for my entree. Both were delicious and freshly made. If you're in Bay Ridge, and are in need of a pasta fix, then let Gino's indulge your appetite! Happy dining!

    (4)

  • Bre J.

    Gino's is worth the longest ride in life on the R train local to Bay Ridge. They've done some remodeling since the last time I was here. Now when you enter the older darker decorated room is to the left and the modern brighter side is to your right. We were set on the right in a nice corner table. Service was very prompt, everyone that came by the table was polite and quick. Being that we were chatting away we did not get straight to ordering but the server was most patient with us. What we ordered: Bottle of white wine - very reasonably priced Pasta & Figioli (white sauce) Mussels - simple but very yummy, very full order Bowtie, peas, mushroom, grilled shrimp - she said it was amazing, I can't have mushrooms so I did not taste it, but she is Italian and she gave it very high praise. And took the rest home to the hubby. Rigatoni w/ Chicken and peas in vodka sauce - It was good but I think it could have used some more salt. If you have had breakfast and lunch you only need an half order of the pasta. A full one is at least two servings For the final act we saved the best for last: TIRAMISU. It was the best tiramisu I've ever had the pleasure of eating. It is worth the train ride alone. What makes it even better was the price at the end two people enjoyed a good quality meal with wine and prompt service for less than $100,

    (4)

  • Eric L.

    This restaurant's reputation precedes itself and I couldn't wait to try it after hearing so much about it from people I know and online. The fried calamari and mussels in white sauce were both excellent. Mussels were fresh and the sauce was perfect. No option for grilled or sauteed calamari, just fried. That's OK though because the calamari wasn't overly breaded or greasy. Penne vodka was ham! Probably the best iteration I've had of this dish anywhere. Cooked perfectly ie) al dente and not too soggy, which is the downfall at most restaurants. The sauce was simply delicious and not too cheesy and the fresh parsley enhanced the flavor. Good portion size. We also ordered a cheese pizza with sausage. Good flavor but a bit too salty. Ditto for the mixed green salad - good flavor but too salty. Linguini with white clam sauce was OK, a bit disappointing considering the restaurant's rep. Rich broth, pasta was a bit too overcooked, and OK flavor. No clams in shell. Atmosphere was nice and service by the waiter was very good. He had a sort of New Yorker immigrant charm and he was thoughtful - ie telling me not to let my son touch the menu then put his fingers in his mouth cuz its dirty. Thanks bro! I didn't pay this time but I hope my friend gave him a good tip. Price point is great for the quality of food and the nice atmosphere.

    (4)

  • Lili M.

    Always go to Gino's for the best Penne A LaVodka and with peas. Hubby loves Chicken Rollantini, can't find a restaurant where we live that has Chicken Rollantini. THE BEST

    (5)

  • Marie T.

    We had a part of 100 people here and Gino's was able to manage. The courses were spaced out but you wouldn't notice if you're with good company. It's an italian restaurant so the food can be heavy. Bread: Warm and soft with a crunchy crust Pasta: Al dente with a creamy sauce: I guess you can't go wrong with this one. Main Course: I had the veal. For me, it was ok. Maybe I just don't prefer veal. It seemed to salty for my taste. Should have got the salmon. Desert: Cheesecake was BAD. Never again will I have their cheesecake. BUT, their ice cream with bits of pistachio was SO GOOD! You must try this! Thanks Gino.

    (4)

  • Lawrence R.

    Ended up here with friends because the place we had decided to go to, Ristorante Vaccaro, was strangely closed on this Labor Day weekend Sunday. I had heard about Gino's but had never been. It was packed and lively. After a few minutes wait, we got a great table in the garden. Luckily, it was a beautiful evening. The bread and insanely good garlic/herb/olive oil dip got things off to a good start. Here's what we ordered...we shared the fried calamari...some of the tenderest and most expertly fried calamari I've ever had...and paired with a bright, fresh tomato sauce. I had the famed mezze rigatoni alla vodka with chicken, and it was everything people said it was. Perfectly cooked pasta, tender grilled chicken, peas and a perfectly balanced and tasty sauce. My friends had rigatoni with sausage and eggplant (I didn't try, but he liked) and the chicken rollatini, which wasn't so great...the only negative of the evening. It had a very gummy, overly thick breading. We had tiramisu and cheesecake for dessert. The tiramisu was fine...(ok...mine's better). My friends loved the cheesecake, but I like a creamier texture and have had better. The atmosphere is so nice in the garden and the service was great, so, all in all, it was a really lovely evening and I'll be back to try more things!

    (4)

  • Jeannie C.

    I actually really love the food here and in the past would have given Gino's 5 stars but recently the SERVICE has been so BAD. We had a reservation for 6:30 but did not get seated until 20 minutes later. When we got seated, there was no water and the waiter did not come to introduce himself. I had to ask for everything: bread, black pepper, and cheese to put on my entree. I've noticed that this happens every time I go there now. I have been coming to Gino's probably for 10 years, I love their fried calamari, zucchini, penne vodka, and grilled chicken entree. If Gino's management is reading this, please fix the service!!

    (4)

  • Nicholas T.

    So far only had Pizza... Very good. Ill be adding to this when I try other food.

    (4)

  • Nicole A.

    Food here is out of this world. I love the penne vodka - gnocchi, and even the pasta fagioli are some of my favorite items on the menu. Service is great and the portions are perfect! One of my favorite restaurants in all of Bay Ridge.

    (5)

  • Felix K.

    Stopped by during lunch. Nice clean place, only had a chicken roll, it was good. But overall another local average pizza place (not sure how the restaurant is, since it's on a different side). Would come back next time in the area.

    (3)

  • Martin W.

    This was my first time sitting down to eat here and I was not disappointed. Plus it was my friends birthday thats why I came in. Service was fast and very good being it was quite early. I told my friend order anything its your birthday which he replied he cant eat red meat, doctors orders oohh boy. I had the Veal Medallions with prosciutto, eggplant, fresh mozzarella and broccoli rabe. The veal was very good with a lite sauce, a very satisfying meal. I wiped my plate clean. My friend had the Chicken Cutlet Parm , I told him he was a cheap date if that is all your ordering. Lol We shared a plate of Fried Calamari appetizer which was very very good! This place offers simple meals that arent at wallet busting prices. The whole meal was only $53 which was not bad at all. This is a true gem in Bay Ridge that offers very good quality meals.

    (4)

  • Soumax ..

    I have been coming here for 20 years, and the place is consistently great. Service as well as food is excellent....all us bay ridgeites know this. Chicken alla vodka with peas! numero uno! They only have Pino Grigio as a per-glass choice for white wine. A Sauvingon Blanc would be nice if they put it on the wine list. Line is frequently out the door but well worth the wait. They run a tight ship.

    (5)

  • Anthony P.

    Very good red sauce traditional Italian restaurant. They serve all the classics that you would expect. The pizza is also very good. Service is pleasant and take out is quick and easy.

    (3)

  • Nicholas K.

    The food isn't anything crazy, but it's fresh, flavorful, and well-portioned. Definitely an all around solid Italian restaurant.

    (4)

  • g b.

    Delicious and great service. If you can't get same day reservation online, call the restaurant directly. Chicken Rigatoni in Vodka Sauce is super tasty. Gnocchi cooked properly - not doughy. Recommend for taking parents, family or for a 3rd date.

    (4)

  • Jessica W.

    Everyone from Bayridge holds this restaurant in such high regard and it baffles me!! I think this restaurant is very average, there is nothing really exceptional about it. It is typical Italian food, chicken parm, red sauce and ziti. The food is okay, very heavy and American Italian. The restaurant itself is nice, they have white linen table cloths and linen napkins. I think you expect more than what Is delivered based on the reviews. Parking is ALWAYS a hassle in that area, and the location isn't really in the best area of Bayridge. There aren't may bars or lounges nearby to grab a drink afterwards. Definitely not a must visit.

    (3)

  • Brian G.

    Great place love the food best Italian in bay ridge or park slope highly recommend the vodka sauce

    (5)

  • Dina G.

    We live in the area and wanted to stop by for awhile. They are closed on Mondays. Food was good, can't say amazing, but good Italian food. Service was amazing though. Very friendly, everyone from the hosted to all the servers, fast and professional. Nice ambiance, very busy on Thursday evening. We enjoyed our dinner.

    (4)

  • Farah P.

    I stumbled across this place on a nice night last weekend. I have heard that this place has great food and is known for their red sauce pastas. We went around 8 pm on a Saturday and there was a line going all the way up to the entrance. We walked up to the hostess and we were told their would be a 45 min wait and since Ive heard a lot about the place and it was my very first time in Bayridge brooklyn I decided to go ahead and wait that 45 mins. Luckily it was beautiful out and my friend and I walked down that strip and went to a nice irish pub for beer. An hour later when we went back to Ginos the line didnt seem to get any shorter but we had were escorted to our table. Even though this place was packed, the atmosphere was still very homely and it had the typical italian family restaurant vibe. We ordered the chicken parm with pasta with red sauce, the entre was very big with two chicken breasts. It was delicious I must say. Overall, I wouldnt say this place it amazing or the food is the best italian Ive ever had but it sure is a place to try out and yea I definitely would go back if Im ever in that area again.

    (3)

  • Jenny M.

    I hadn't been there in years and remembered Gino's BEFORE the renovation. It was always a destination for really great italian food and everyone in the neighborhood knew it. I remembered their killer red sauce and pizza by the slice. What exists now is a throwback to Goodfellas, in every way, both good and bad. The space is now huge, elegant, cozy, romantic with a full bar. It is still 100% Brooklyn with all of the old-school trimmings. Meaning: all of the waiters are men...as well as the bartender. The hostess, however, is female, young, attractive and all business. The table service is beyond hospitable. "I'll pick you a great wine, don't you worry", "Of course I'll take your picture, here's 5 shots of you and your friend", "You drop somethin'?", "You need me?", " You need anythin', lemme know". Boom. Done. And the food! Nena, pliss..... 2 entrees (Chicken Marsala with greenbeans and Cheese manicotti with flavorful red sauce), red wine (generous pour of Italian red that was a perfect addition to the meal), beverage (sodas - half coke half seltzer, no problem), 2 desserts (creamiest mousse ever and true Italian cheesecake - strawberry garnish, extra whipped cream), basket of warm bread with olive oil and balsamic - for under $60 bucks. You've gotta love Bay Ridge, Brooklyn... Ginos - Doing it right for over 50 years.

    (5)

  • bill l.

    One of the LOUDEST restaurants I have ever been to. The food is good but be prepared for it. It's a place to go to with 5 or more friends and talk a lot of smack out really really loud . This isn't the place to bring a date or talk anything serious.

    (4)

  • Janine M.

    The best Italian food, I have ever had. Went for lunch, super filing with leftovers for dinner. Everything was light and absolutely delicious. Had the penne with escarole and it was to die for. Can't wait to come back for dinner, but must make a reservation otherwise expect a long wait!

    (5)

  • Daniel T.

    GREAT FOOD and great service . I've been coming here for a while . Food is always fresh. Pasta is always perfect

    (5)

  • Bakchun K.

    On Friday night, I came here with a buddy and we had to wait a little bit because this place was crowded, like for real. I had the fried calamari, and the special of the day - linguine with baby clams and mussels. Fried calamari - the dish was big, and the calamari was tender, perfectly cooked. Linguine with baby clams and mussels - too salty, the pasta was not well cooked, I felt the starchy, floury taste. #1 Restaurant pet peeve - I HATE BEING RUSHED OUT, the busboy/waiter came to my table at least four times asking if we were done, I'm like "don't you see that there is food on the plate and I'm still f-ing eating".

    (3)

  • Christine J.

    My favorite neighborhood Italian Restaurant, very much the scene on the on the weekends..... I don't like coming here on the weekends, because it's uncomfortably crowded but honestly worth the wait. You can always expect great service, my favorite is the penne vodka. The wine selection is good and the mix drinks are always a good option. They valet, which is a huge plus in Bay Ridge.

    (5)

  • Lucia C.

    I love everything here. Never had a bad meal. On special holidays the wait is long even with a reservation, but it is worth it.

    (5)

  • Nicholas D.

    This place .....boy oh boy this place....... the atmosphere, the people, and the food just amazing !!!!! I came here with my wife and it was just a great experience no attitude, food comes out at a great time ,not one complaint I will definitely be coming here again. I hope this place just keeps up there great reputation.

    (5)

  • Daddy B.

    Place is amazing there red snapper is one of the best dishes I've ever had. Only thing I don't like about this place is the seats are very close together and your on top of each other. Other than that food is amazing

    (5)

  • Michelle Y.

    This review is for a delivery order only. My friends and I ordered late on Saturday night. We had a relatively small order but we still waited about an hour. Nonetheless, our meatball parm hero was really good. Just the right amount of all ingredients. Not too messy. The perfect size for splitting.

    (4)

  • Peggy N.

    The food at Gino's is pretty decent. Even though Bay Ridge has alot of Italians, I don't feel like there are too many Italian restaurants that are good in the area. I didn't feel like going out one night so I ordered from seamless. The delivery time said 45-60 minutes and they were true to the time. The food I ordered was still nice and warm when delivered. The linguine with white clam sauce is okay - I've had way better; the chicken francaise was good and given that it's chicken breast, it was not dry at all; the "mini" meatballs pretty decent for the price of $7.50 for 12 meatballs; the rigatoni with eggplant and sausage was delicious. With tax and tip, everything came out to $65. This order fed four people with some leftovers.

    (4)

  • Sara W.

    Good local pizza. We were staying at a friend's place within walking distance and went in for dinner. The inside is pretty basic with a few long tables. The pizza and salad were good. Nothing that was great, but it was a good dinner. Service was good.

    (3)

  • Francine S.

    We went yesterday for my dads 60th bday party-about 30 of us in the back room. The waitstaff was friendly and accommodating. Calamari was cooked perfectly, filet mignon cooked perfect as well. I can't say enough good things about Gino's. Me and my family go there for all our get togethers and the food is always on point. The place is hard to get into -expect to wait a while to be seated (at least 30 minutes on the weekend). Worth the wait! Anyone that gives this place a less than positive review clearly doesn't know good authentic Italian food and should stick with Papa Johns lol

    (5)

  • Samantha F.

    Well Gino's we had a good run. I have been eating your food for more than 20 years. Either my palate has matured or your food has really begun to suck! I remember the good old days where my friends and I would sit in your booths and eat some great food. Now I get watery sauce on pasta, fish that tastes like it is weeks old, stale bread, salad that has mass quantities of yellow lettuce and a huge flipping bill. What has happened? Has your popularity gone to your head? I can get a better dinner in the frozen section of the supermarket. Well this is the last time I spend $66. on takeout. Shame on you for not caring anymore. I guess we will have to drive to Park Slope to get good Italian food. What's even worse is that you won't even care about this review.

    (1)

  • Nick V.

    My only recent experience was delivered food. Except one time when the veal was chewy the food is usually very good. My only issue is the $2 delivery charge. Gino's is the only restaurant that I order from that charges a delivery fee which on a $18 normal order ends up costing me an extra 25% with tip.

    (4)

  • Jane M.

    I came here on a Friday Night around 9PM and it was packed but luckily I got seated right away. It's a little loud in there so if you're trying to make conversation with the people you're there with, good luck trying to hear what they're saying over the noise. ANYWAY, to the food reviews. We ordered a large pizza pie, half mushrooms and half sausage and because it was straight out of the oven it was delicious. But, I mean, it's really hard to make pizza taste bad especially if it's fresh out of the oven. Then we also had the fried calamari. It was your average, fried calamari, crispy seafood with marinara sauce. Then we also ordered the linguini with clam sauce, gnocchi with mozzarella and basil, and something with eggplants and sausage. The pasta were cooked perfectly but taste wise, it was a bit too salty. Nothing really stood out as WOW that was the best pasta in my life. Also, the portions were huge here. But if you're in the neighborhood and want some hearty italian food, I guess this would be a good place to go!

    (3)

  • Maria D.

    I tried Gino's pizza for the first time and it was very good. The crust seemed a little thicker than usual, and I was very pleased to see it was cooked and browned. What really surprised me is that I didn't have the foggy-brain feeling afterwards, which tells me the ingredients are good ones. I'm looking forward to trying their entrees.

    (4)

  • Nikki K.

    The rigotoni with peas grilled chicken and vodka sauce was absolutely delicious and so filling I had to take half my portion home. Great environment, decent prices, all in all I'm one very satisfied customer!

    (5)

  • Evan S.

    Dam good pasta. I really enjoyed the family atmosphere. While we waited for our table (very reasonable 20 minutes for a walk-in at 7pm on a Sunday, Holiday weekend), I noticed the restaurant staff new many customers by name. Not to stereotype, but it felt old world Italian, which provided authenticity. The only area of improvement is table service. There were large gaps between courses, our waiter disappeared at one point, and our dishes went to the wrong table, which delayed the meal. Overall, we were there for a couple hours. For two people that felt long when we only ordered one app and two main dishes. Bottom line. Good food. Nice atmosphere. Slow service.

    (4)

  • Tata N.

    I have nothing but good things to say about Gino's. I came her with my family at my moms BD party.Atmosphere was nice and service by the waiter was very good, food comes out at a great time. It was a great experience I will definitely be coming here again!!:))

    (5)

  • Joanne C.

    Live in Bay Ridge and Gino's is my go to restaurant. I LOVE it. Ordered a good size take out order, but there was no Italian bread. Disappointed only because the dishes we ordered could have used a little bread to sop up delicious sauce. Please include bread on take out orders. Food was delicious.

    (4)

  • Michelle W.

    What a lovely experience! I came here for my boyfriends birthday. We live in bushwick/williamsberg area and wanted to travel to the other side of brooklyn to see what things were like. The food is great here, the service was perfect too. It is a busy place at a typical italian restaurant noise level. When you first walk in its a pizzeria which i was a little confused by but then once we sat and started to eat i seriously couldn't stop. Great food and had a nice time!

    (5)

  • Erik C.

    For once I was happy about my server while dining in Brooklyn. It was a crazy night, (the last day of the 20.06 deal) so the place was packed. Sergio, the server, made sure to take time to talk to us, and even gave us alittle history about the bottle of wine we had choosen. I had some pene with breadcrumbs and spinach? For the app selection, and it was better than the veal scallopini. Prices were decent, and they also have a pizza station right in the front of the store. My reason for 4 vs. 5 was that I didn't like the disorganization when you walk in. People were just loitering around everywhere, and the Hostess was never at the stand, or even making eye contact with us and the other people lingering in the entryway. Half the people were standing around, and the other half were giving kisses on the cheek to people as if they had known them for years. They probably do, fuhgeddabout....

    (4)

  • Valerie d.

    I went to Gino's back in its' heyday in the 1980s/90s and it hasn't been good since. It used to be a pizzeria with a few tables in the back and would serve some great traditional Italian food like lasagna and manicotti. Every since they decided to turn trendy and make an entire restaurant the food has never been the same. The fried calamari is greasy and fishy. The food has too much garlic which is usually a sign that a chef does not know how to use spices. The pizza is still passable but I'm embarassed to think that people actually believe that this is good ol' Brooklyn Italian food. I'm afraid to say it's hard to find that good ol' Brooklyn taste anymore but you could try Spumoni Gardens in Bensonhurst it's a better shot.

    (2)

  • J W.

    I use to live in bay ridge and this was the best place to go to!

    (5)

  • diana m.

    This is one of my favorite local pizza joints. And their regular food is pretty good too. It lost a star because their pizza used to be better.

    (4)

  • jocelyn g.

    only decent pizza in br!!! we've tried many!!!

    (5)

  • David Z.

    I noticed red flags the second i passed by this place. There was a lot of people waiting to be seated and not all of them looked happy. I had made a reservation for 7:15pm. Its was 7pm, the maître d' looked like she wanted to cry, red flag! Some customers were complaining to her about waiting too long, red flag! I took a seat by the front and ordered a small coke, $2.50, red flag! I noticed three people complaining at the bar about their food and saw three full dishes going back to the kitchen, red flag! 7:45 we were finally seated, right in the front behind the maître d', very noisy busy area. The air conditioner was pumping out cold air that right away upset my parents. Red flag! The tables are cover in a table cloth with paper on top of it, red flag! Half of our setting were missing and we had no napkins. Our server finally came took our drink order and ran away before we could order appetizers. Red flag! We waited an hour for our food to come out, by that time my kid was crying, he was ice cold, my parents looked miserable and i lost my appetite. I asked my wife to have my food wraped up, and took my kid for a walk to warm up. The food was ok, nothing special, would not eat there ever again. Too many red flags, I should have walked away right away!

    (1)

  • Connie L.

    Ordered my lunch from here through grub hub. I ordered one full and one half penne alla vodka with chicken costed about $30 after tax and delivery. The food came extremely quick. Pretty expensive here but definitely worth my money. The penne alla vodka was delicious. I was extremely satisfy. :) Can't wait to try more stuff from here.

    (4)

  • Franny A.

    Pizza review only. The brick oven pizza here rocks. While the Sicilian is just good Brooklyn pizza, the Margherita is noteworthy..thick dough with a nice crunch, lots of sweet sauce and lots of goey fresh mozzarella. I was going to dine in the restaurant, but looked at the lovely pizza and thought why? The two slices were $5, a bargain meal and fab. Margherita to boot.

    (4)

  • C J.

    The food is solid, home-style food. Served family style, which we didn't realize- one bowl of pasta is enough for like 4 people! We made a reservation same-day (with a couple hour lead time), but they didn't have our reservation when we showed up. The woman in front of us also had her reservation lost, she was pretty upset. We got seated within 10-15 minutes, and after that, the service was good. I think I'd go back for the pizza, but not the pasta.

    (3)

  • Richard B.

    My family came here for my dad's 60th birthday, there were about 17 or 18 of us, and of course loud, demanding of everything under the sun, from chair to chair coat service to extra bread, soda, and anything else we could think of to keep the wait staff running around. They were on top of it the whole time and did an excellent job bringing out everyone's dinner at once. The food was excellent, the hot anti pasta we all shared was large, plentiful and fresh. Calamari, clams, shrimp, eggplant, mozzarella, tomatoes, and fried zucchini, all delicious. My main course was the rigatoni with grilled chicken and vodka sauce. It was large and in charge. I guess I always order the heaviest thing on the menu, and this one did not disappoint. I almost finished my dinner, but in this challenge, food won. My parents have decided to return next week for my Uncle's 102nd birthday. Yeeeeaaaaaahhhhhhhhhhhhhh!!!!

    (5)

  • Thomas B.

    So, so, so, so good. Chicken parm is to die for. Fantastic Filet Mignon as well. The Gnocchi is the bomb! Delicious

    (5)

  • Sara C.

    stopped by for a quick bite before dinner....ya i know. we were hungry so we needed a filler before we met up with friends for dinner. he had a slice of pizza and i ordered one each of the rice ball and potato croquette for $1.50 a piece and ate at the bar in the front take out area. we didn't get to eat from their main menu but the food must be good because every time we walk by here it's always busy. what we had was good and satisfying but didn't spend enough time here to give it more than 3 stars.

    (3)

  • Leah L.

    Beautiful dining room, excellent service, delicious pasta. The owners are really nice and go out of their way to ensure you enjoy your meal. I was impressed. Will definitely be back here for comforting Italian fare. I see folks here rave about the calamari; I found it average and far too bready. But I loved everything else. Good food. Definitely check it out.

    (4)

  • Meg M.

    Definitely one of the best Italian spots in Bay Ridge. Food is always great and fresh and the service is always fast. Delivery is great but they ask you a million questions if you use a credit card. And also charge a fee just for delivery, which is annoying. Grandma pizza is definitely the best pie they have. The regular is good as well. Baked clams are also always fresh and delicious. And the salads are always tossed right. We order here every time we want pizza! thanks guys!

    (4)

  • Karen L.

    The food so bad. I order linguini with white clam sauce I don't see any clam on side , everything so salty.

    (1)

  • Lori K.

    I will never eat there again! It was packed today so they sat us in a party room across from a table of about 15 loud people. I asked if we could sit in another are and the manager told me he didn't have any waiters for that area. I had to yell to my partner to hear each other. When we left the area I was told there were no waiters for was all seated so I asked the manager what happened and he gave me the deer in headlights look. I guess a party of two in not worth anything to him compared to a table of 15 with no manners! I will not be back again. Food is good but atmosphere is a nightmare!!

    (1)

  • Aliza R.

    Fresh and Delicious def. a find and going back! Had the broccoli rabe single which was plenty!

    (4)

  • Sam R.

    The place was hot and the help was rude Don't waste your time coming here. You won't get any respect.

    (1)

  • Michelle T.

    Gino's pretty much describes my high school career in Bay Ridge. If we weren't there every week, it was at least every other week. Takeout or eat in, Gino's delivered every single time. To this day, Gino's is still on the top of my list for Italian. For me, they make the best penne vodka ever. Everywhere I go in Manhattan and Staten Island, I keep comparing the penne vodka to Gino's. The Boyfriend argues that Carmine's makes better penne vodka but I think he's crazy. Gino's all the way! There is nothing better that describes Bay Ridge more than Gino's It's been a while since I've been here but I always crave their penne vodka. So good!

    (5)

  • Ann B.

    Better than Any other Italian Restaurant in NY. Dino is the bartender and they don't come any better. No hype. No bs. Keep Areos and Sophia they don't come close. Prices are moderate to keep out the crap.

    (5)

  • Vanessa O.

    I've been coming here since I was a kid. Nothing compares to this place! The meatballs, penne vodka, sauce, chicken parm. Etc... are all amazing! I've never had a bad meal here. Also, I had my baby shower here and they were wonderful.

    (5)

  • gary m.

    Had a reservation for a Friday night and still had to wait. But it wasn't a big deal as we were seated shortly. The food here is reasonably priced and tasty. I think this is the best italian restaurant in the Bay Ridge area. The pasta came out in big portions and was nice and hot. A must try is the penne vodka and rigotoni with grilled chicken in vodka sauce. Next time, I'll have to try out the pizza.

    (4)

  • May M.

    My mom enjoys Gino's and her coworkers even go there to celebrate. However, I do not find their food all that good. I've ordered a couple of entrees from Gino's like the chicken francaise, chicken cutlet parmigiana, linguine, penne a la vodka, baked ziti, ravioli, eggplant parmigiana ($16) which were all a-ok. I've tasted better pasta in small pizzerias around the neighborhood. If my mom didn't like this place so much I really wouldn't have come here. The only meal I actually enjoyed is the boneless chicken breast stuffed with escarole and mozzarella. I wouldn't come back here for that, but that would be my go to meal. The service here isn't all that great either, always very hard to get a server's attention just to get my water filled let alone get to get the bill. It's always crowded here with people especially on the weekend, but it definitely won't be me.

    (3)

  • Benny R.

    I have been going to Ginos for YEARS, this place has grown from a little pizzeria to an amazing restaurant. The food is always fresh and the service is on point. There is always a wait to be seated, which any amazing restaurant would!

    (5)

  • Nel C.

    Consistently good ever time we go! Food is fresh and delicious . Service is great and drinks are good too. Highly recommend this restaurant

    (5)

  • Alex M.

    Great Service, Great Food and Great Surroundings.What else can you ask for in a restaurant. Gino's is comparable to any restaurant in NYC. Ya can't go wrong here.

    (5)

  • Alex B.

    I don't normally write reviews on yelp, but I was very satisfied with this place and plan to go again in the future. This place seems to get very crowded early, so make a reservation! It's definitely packed with a lot of people able to be seated at once but I never felt cramped while I was there. The servers were attentive and polite. The food was fantastic. The bread that they put on the table is crunchy and the garlic infused olive oil with balsamic vinegar is delicious. I had the gnocchi and filet mignon, while my girlfriend had penne with asparagus and peppers and grilled salmon. We both had mango martinis. All in all it was a pleasant experience.

    (5)

  • Nancy P.

    I was craving fried calamari so the bf took me here. It was busy for dinner on this Thursday night. We were seated and given a bread basket. I was delighted for the bread basket but came to resent it. Our server took quite a bit of time before he took our orders. The calamari took even longer. It tasted great..freshly battered. But since we had waited so long, we over-feasted on the bread. For the entree, we split the special pork chop. This took a bit of time as well. It looked great but was overcooked when we cut into it. The pork chop was dry and the sauce was too sweet. A disappointing 'special' entree. Next time, maybe I'll give their pastas a try..

    (3)

  • N. S.

    Hands down one of my favorite restaurants in Brooklyn. Sometimes the wait can be long however it is always worth it. All their pastas are so good and the fried calamari is great. The service is always good. I have nothing but great things to say.

    (5)

  • Sam F.

    The best Italian food ever. Been going to Gino's for the last 15 years. The quality of the food have always been excellent. The service is incredible. They make you feel welcome and at home. This is the restaurant I recommend the most. I've taken all of my out-of-town visitors to Gino's and they all loved it. If you're in the mood for some great Italian food, Gino's is the place for you.

    (5)

  • Marc S.

    This place has always been and still is an awesome place to go for a nice Italian dinner. Another great thing about Gino's is that is affordable! But don't judge this place by the pricing the food is just out of this world

    (5)

  • Joe B.

    I've had some mixed experiences here in the past, but more of them were good than bad. The fact that I was willing to go back even after an incident or two shows how good the food is. A good local spot!

    (4)

  • Steven N.

    What else can I say except Fantastic Great Atmosphere, Food & People no wonder why I keep coming back Thnks again Gino's !

    (5)

  • Aleks D.

    Excellent regular slice as well as an excellent eggplant and garlic slice. That's where I draw the line with Gino's. There is no need to venture further into the menu since every time proved to be a let down. Let's get real Bay Ridge the best square slice is the Elegante slice prepared by Tony down the block. I know the last sentence reads cliched but that's just the law of the land. If you don't agree that an Elegante square slice is better you may have different taste buds. Still, a Gino's regular slice is the best in a 10mile radius.

    (4)

  • W T.

    I guess I'm the bad guy here. But anyways, I have made a reservation a day ahead and on the day of our reservation we came on time and still we have to wait for almost an hour to get our table. The hostess was not very friendly, she didn't even give us an explanation on why we have to wait that long. I guess cuz we're not their regulars. But after we sat the service was good but the food was not what I've expected from these reviews. I ordered a filet mignon medium but it came out too rare that I have to past. All the other foods we ordered wasn't that great either. So a bit disappointed. And btw I've never waited more than 10mins for a table at any restaurants with reservation and this is the first time. If you can't guarantee tables then don't take any reservations. Never again and with the hostess's attitude, will never return. There are so many other restaurants in the neighborhood, I'll give my money elsewhere.

    (2)

  • Jennifer C.

    I ordered delivery for the 4th time and for the 4th time they did not include the side of parm cheese I asked for (which is mostly why I'm writing this review). I keep ordering because the food used to be good. I made the mistake today of trying something new, the pasta with broccoli rabe and sausage. Not only did it take and hour and fifteen minutes to get here, but the pasta was all stuck together and the sausage was not crumbled like I expected (I have had this before at other Italian restaurants) and it tasted cheap. The sauce tasted like butter, with a couple slivers of garlic. I could have made this for a family of 8 at home for less than $10, instead of paying $16 for this amateur dish. I also ordered the hot antipasto. I couldn't finish the calamari because it was so rubbery and undercooked. The shrimp were good, but the clams were bland. I hope this place gets it together. It used to be good.

    (2)

  • Michael S.

    I've been to Gino's several times and the food, service and ambiance were always very good, but what truly distinguished them this time was their impressive wine selection and its presentation, which is clearly a new addition . I have to admit that I am a wine buff, and nothing goes better with a good Italian meal then a good bottle of wine, and Gino's had both. The selection of wine and prices was outstanding. Arguably one of the best I've seen in Brooklyn. What was especially impressive was the inclusion of the ratings and tasting notes by the experts, which helps selecting what works for your palate. The prices were extremely reasonable ...excellent for the quality. In fact, if you are into Champagne, they've got the Piper Heidsieck, which is one of the best rated champagnes, for a mere $48/bottle ... I paid close to $100 at one manhattan restaurant! Anyway, they also have an incredible selections of Tuscany wines rated 90+ for literally a song and a dance. Well, we decided to splurge and had a delicious Brunello. Check out their wines: ginosbayridge.com/pdf/wi… Cheers Gino's!!!

    (5)

  • Stephanie L.

    Stopped by for dinner before going to a nearby movie theater and enjoyed the hot antipasto which includes baked clams, eggplant, shrimp & fried calamari for $12.50, overall tasty and good value. My date and I both ordered the manicotti for our entrees and the portion size was perfect and it was very tasty. The waiter was attentive and kind and overall we enjoyed a pleasant dining experience.

    (4)

  • Lily L.

    I came here on a Friday night with the boyfriend since we live in the neighborhood. Portions are big and the food tasted good.

    (5)

  • Suzan V.

    The drinks from the bar were fantastic....the wait service were friendly and curtious....the food is OMG...I will return to this place again and again

    (5)

  • Anne Marie B.

    The food was fantastic BUT BEWARE they will ask if you want "more" of a fountain drink (and they serve them in small waster glasses) and they charge you for every refill over two dollars. Our dinner bill was 20 dollars more than it should have been.

    (3)

  • Joseph P.

    I'll be honest, it takes quite a bit for me to write bad review. I picked Gino's because my usual place to order pizza delivery was closed and I went with the highest-rated alternative I could find. Now, I've lived in Bay Ridge for 10 years (well before the current gentrification started) and I've eaten at a great number of restaurants in this neighbhorhood. Which means, this being Bay Ridge, I've had alot of Italian food. I had high hopes for GIno's but was so disappointed by my meal from here that I thought it needed to be addressed. We ordered delivery on 7/5/14, so perhaps it wasn't their regular staff, but that is no excuse for the poor pizza and fried zucchini that we received. As others have noted on here the pizza was excessively salty (and I'm a salt-lover) and the cheese did not seem fresh at all. It really seemed like they took a cheese pizza that had been sitting out for while, topped it with our pepperoni and then reheated it. Both my wife and I, upon our first bites, immediately thought something tasted "off" about it. I'll just say it, this was the absolute worst pepperoni pizza ($16.50) that I've had from the many pizza places in Bay Ridge. And man, the fried zucchini ($7). First of all, its not the large pieces of zucchini that many places around here do (like Vesuvio or Grandma's), but almost like a "shoestring fries"-version. So you get many little pieces of fried zucchini. Which would've been fine had the zucchini actually been A.) tasty, B.) not limp like a pile of wet noodles, and C.) not gritty (really felt at times like I was chewing pieces of sand). I will admit that I've gotten limp fried zucchini from other pizza places here in Bay Ridge. I believe it has something to do with putting a freshly fried item in a closed container (the excess moisture might ruin the fry). However, even had it not been limp its no excuse for the gritty bits in the dish. I will say the marinara that accompanied the zucchini was good. I notice that many of the positive reviews are done by people who order pasta dishes and actually eat AT the restaurant. Perhaps that is where Gino's shines and I might give it a second chance in that regard. BUT there are FAR too many pizza places in Bay Ridge to choose from to waste your money on pizza of this poor a quality. Skip Gino's for pizza...

    (2)

  • Maria T.

    Personally, I think they're overpriced, especially their dessert. Not a bad place though for special events

    (3)

  • Jeffrey W.

    This restaurant was amazing. The food was delicious the bread was so fresh ! The service here was impeccable, I had to eat in the booths because I didn't have sleeves in but the food made up for that.

    (5)

  • K.C. E.

    Great pizza pies! Bacon pizza with black olives is the bee's knees! I randomly blind ordered from them on Seamless and we were very impressed.

    (5)

  • Jenn C.

    Went to Gino's on a busy night, but we were seated pretty quickly. The place was warm, and everyone seemed to know each other, which added to the friendly atmosphere. We had the minestrone soup, chicken parm with a side of pasta, and a few drinks. The chicken was still nice and crispy underneath the sauce, just the way I like it. Overall, a nice find in Bay Ridge.

    (4)

  • S. J.

    My colleague hosted her Baby Shower at Gino's. I am not a fan of Italian cuisine, but I must say my meal (Appetizer: Hot Antipasto, Pasta: Penne Vodka and Entrée: Broiled Salmon) at Gino's was excellent! My meal was prepared to perfection! I don't care for fried calamari, (it feels as tough I am chewing on rubber) but their fried calamari melted in my mouth! Wait staff was friendly and attentive. I have been raving about this restaurant ever since my last visit! I highly recommend Gino's and I definitely will return to dine there again real soon!

    (5)

  • Andrew E.

    My parents first brought me to Gino's at the tender age of 5. It was just a hole in the wall at the time but, enjoyed it as I was a "healthy" eater. I'm currently 24 and still eating here! I've introduced many people to it who have come to enjoy it as well. My go to dish is the chicken cutlet parmigiana with linguini. It is amazing to say the least, the breading is never overdone and the portions are huge (always plenty of left over for lunch the next day)! What really seals the deal is the sauce, sometimes more amazing than other times, but always delicious. The other dish I've really enjoyed to this date is Chicken Rollitini. I really enjoy this dish (especially because they do not add ham as I know others do, I do not like that!) the roasted potatoes are good and are nicely dipped in that thick sauce. Now onto desert! My favorite is the black an white chocolate moussé! The tirimasu is my favorite I've had compared to other places, The others are from decent-good as well. Service is great here as well. 99% of time they are attentive and pleasant. The manager/owner is usually at the reservation book greeting and always saying hi. The decor is beautiful with warm browns and cream colors to take you into Italy. The music never to loud to take away from the conversations you are having with your loved ones! I understand everyone has different taste buds, but Gino's tingles mine to new heights and never lets me down! Tips: Even if you're coming in for a slice you won't be dissappointed! Most times I will suggest making a reservation because it can get packed in a hurry! (Went on a Tuesday night and it was decently full!)

    (5)

  • Matthew G.

    We wanted to have a nice romantic dinner date and we got exactly that at Gino's. We ordered the shrimp cocktail and baked clams. Both were absolutely amazing. We also got the spinach raviolis and lasagna which on both counts were the best I have had (which is definitely a feat). For dessert I definitely recommend the black and white chocolate mouse. Overall, the food was worth every penny and more, and the staff was friendly knowledgeable and eager to serve. I actually left my wallet and our server ran to catch up to and return it before I left. This is definitely one of my new go to favorite spots.

    (5)

  • Greg B.

    Their food is 4 stars but service is 3 stars. The girl taking phone orders was in a rush on a slow day and messed our order up twice. By the time it was resolved; the calamari was soggy (it was a take out order)and they did not offer compensation when brought to their attention. I politely called and no one returned my call. The guys up front are very friendly and know their job. The girls in the back need training.

    (3)

  • Veronica M.

    I have dined at this place once before and then again this Saturday. We had a group of fifteen and in the beginning we had some trouble with sitting, but then finally sat in their little outside place. Once seated took a few minutes to get service, but once we did everything was smooth sailing all because of our server Donnie. He was so on point and very helpful. The food was amazing; the vodka sauce and hot antipasto was delicious, even down to the oil to use to dip your bread. The espresso martini was delicious as well!

    (5)

  • M R.

    The hot antipasto appetizer family style is the only way to go! Very good Italian food, best Italian place in Bay Ridge. On my short list for best in Brooklyn. An almost mandatory go-to spot for going out to eat with friends and family.

    (4)

  • J J.

    When first entering this location; you enter through a typical "Brooklyn" quick service pizzeria but when you enter via the rear you enter the restaurant portion. It is decorated with a full bar. Clean linens and servers in full uniform. The prices are moderate. A couple will spend about 50 bucks for an entree with wine! The restaurant is casual and the food is really good! A 4.5 location for food! One of the better Italian resturants in this neighborhood.

    (4)

  • Alexander L.

    It's true that the quality of Gino's has seemed to drop a bit, and with so many Italian restaurants in the area, it's hard to find a good place. Gino's is almost always busy, and the food rarely ever comes back bad. With that said, I DO feel like their quality control has gotten a touch lax. Overall though, it's not a terrible place to have dinner. The price is a bit higher than say Bay ridge pizza or Rocco's but it IS a regular restaurant. With the price point the quality of the food is a bit better than your average pizzeria. I wouldn't necessarily frequent it here, but if I wanted above average Italian and didn't mind paying a bit more for it, I wouldn't mind coming here. The pastas, sauces, etc are all above average; just not anything to really rave about.

    (3)

  • Marina S.

    I must have lucked out since everyone is complaining about the wait at Gino's because we were seated right away even though we were 30 minutes late for our reservation. Even though it seemed packed, they have an abundance of tables prepared for the turnout so it's not stuffy at all. I ordered the penne vodka and it was standard, with a hearty sauce, but it's no Il Coloseo penne vodka (that place ruined me for all italian spots!!) Nothing particular to note about the staff, except our waiter in particular was pretty obnoxious and then gave us the check before our dessert even got there.

    (3)

  • Rev. Robert D.

    Not the best, not the worst. We ordered everything on the menu here is a list: APPS: pizza Orecchiett with broccoli rabe Calamari Fried artichoke Pasta & Fagioli DINNERS: Chicken Rollatini Rigatoni with Grilled Chicken and Peas in Vodka Sauce Bowtie with Sweet Peas, Shiitake Mushrooms and Grilled Shrimp Chicken Cutlet Parmigiana Nothing was bad and the place was packed.

    (3)

  • Tom M.

    I used to live in Bay Ridge and this was one of my favorite Italian restaurants. I pop back in from time to time. Never had a bad meal here. Good calamari, good sauces and pastas. Service has always been attentive. Place is crowded on the weekends/Friday nights.

    (4)

  • Tom K.

    Everyone in our party of seven had a great meal. My hard to please 15 year old loved the chicken parm. My scallops were nicely seared and done properly rare inside. They were exceptionally accommodating to my father who has very limited mobility. Great menu and nice selection of reasonably priced wines.

    (5)

  • Daniel C.

    Great pizzeria. Top quality italian pizza. Make sure to order the fresh cheese pies with extra marinara sauce.

    (4)

  • Melissa S.

    I've eaten at Gino's only once but continuously order delivery from there. I appreciate that they accommodate my specific instructions on how I like my meal prepared. I have yet to be disappointed. All food I've experienced has been very good. The portions could be a bit bigger, but I am a believer of quality over quantity.

    (5)

  • Mary I.

    Another stellar dinner at Gino's .... Food... Service... Ambiance are all awesome ..... Every single time

    (5)

  • Kathy A.

    We used to go to Gino's back when it was a tiny restaurant behind a pizzeria. It's never been the same but we recently decided to give it another try. Our hot antipasto dish was a good portion but unfortunately the eggplant rollatini was still cold in the middle. We had to send it back to be reheated because it was inedible (and I'm that picky eater). Soon after, the bus boy accidentally knocked over my friend's soda. The reason why we give this 2 stars is because the quality of the dishes isn't as it used to be (it doesn't stand out from the other Italian restaurants on 3rd), the waiter never offered to give us anything complimentary to make up for the cold appetizers (even something small would have been a nice gesture) AND they never offered to refill my friend's soda after THEY spilled it.

    (2)

  • Jimmy M.

    There's nothing wrong with this place. The food is amazing. I've never had the pizza so I'm talking about the pasta, calamari, etc. I'd say it's pretty cheap as well. The only drawback is parking in the area.

    (5)

  • Ameenii R.

    I've been to Gino's more than 30 times; it's my favorite Italian places and one of the few real family oriented Italian places in Brooklyn. Two things you must try at Gino's; their rigatoni Alla vodka and the chicken rollatine. I feel at home every time I visit Gino's; everyone is so nice; the price is unbeatable for NY and the food is plain awesome. This is the place to try if you're in Brooklyn

    (5)

  • Piccolina A.

    I had lunch here, yesterday, and was not disappointed! The staff were very attentive and warm, the restaurant was clean and the background music was soothing. I ordered the mixed greens salad with cranberries for my appetizer, and linguini with grilled calamari and tomatoes, in black olive spread for my entree. Both were delicious and freshly made. If you're in Bay Ridge, and are in need of a pasta fix, then let Gino's indulge your appetite! Happy dining!

    (4)

  • Bre J.

    Gino's is worth the longest ride in life on the R train local to Bay Ridge. They've done some remodeling since the last time I was here. Now when you enter the older darker decorated room is to the left and the modern brighter side is to your right. We were set on the right in a nice corner table. Service was very prompt, everyone that came by the table was polite and quick. Being that we were chatting away we did not get straight to ordering but the server was most patient with us. What we ordered: Bottle of white wine - very reasonably priced Pasta & Figioli (white sauce) Mussels - simple but very yummy, very full order Bowtie, peas, mushroom, grilled shrimp - she said it was amazing, I can't have mushrooms so I did not taste it, but she is Italian and she gave it very high praise. And took the rest home to the hubby. Rigatoni w/ Chicken and peas in vodka sauce - It was good but I think it could have used some more salt. If you have had breakfast and lunch you only need an half order of the pasta. A full one is at least two servings For the final act we saved the best for last: TIRAMISU. It was the best tiramisu I've ever had the pleasure of eating. It is worth the train ride alone. What makes it even better was the price at the end two people enjoyed a good quality meal with wine and prompt service for less than $100,

    (4)

  • Eric L.

    This restaurant's reputation precedes itself and I couldn't wait to try it after hearing so much about it from people I know and online. The fried calamari and mussels in white sauce were both excellent. Mussels were fresh and the sauce was perfect. No option for grilled or sauteed calamari, just fried. That's OK though because the calamari wasn't overly breaded or greasy. Penne vodka was ham! Probably the best iteration I've had of this dish anywhere. Cooked perfectly ie) al dente and not too soggy, which is the downfall at most restaurants. The sauce was simply delicious and not too cheesy and the fresh parsley enhanced the flavor. Good portion size. We also ordered a cheese pizza with sausage. Good flavor but a bit too salty. Ditto for the mixed green salad - good flavor but too salty. Linguini with white clam sauce was OK, a bit disappointing considering the restaurant's rep. Rich broth, pasta was a bit too overcooked, and OK flavor. No clams in shell. Atmosphere was nice and service by the waiter was very good. He had a sort of New Yorker immigrant charm and he was thoughtful - ie telling me not to let my son touch the menu then put his fingers in his mouth cuz its dirty. Thanks bro! I didn't pay this time but I hope my friend gave him a good tip. Price point is great for the quality of food and the nice atmosphere.

    (4)

  • Lili M.

    Always go to Gino's for the best Penne A LaVodka and with peas. Hubby loves Chicken Rollantini, can't find a restaurant where we live that has Chicken Rollantini. THE BEST

    (5)

  • Marie T.

    We had a part of 100 people here and Gino's was able to manage. The courses were spaced out but you wouldn't notice if you're with good company. It's an italian restaurant so the food can be heavy. Bread: Warm and soft with a crunchy crust Pasta: Al dente with a creamy sauce: I guess you can't go wrong with this one. Main Course: I had the veal. For me, it was ok. Maybe I just don't prefer veal. It seemed to salty for my taste. Should have got the salmon. Desert: Cheesecake was BAD. Never again will I have their cheesecake. BUT, their ice cream with bits of pistachio was SO GOOD! You must try this! Thanks Gino.

    (4)

  • Lawrence R.

    Ended up here with friends because the place we had decided to go to, Ristorante Vaccaro, was strangely closed on this Labor Day weekend Sunday. I had heard about Gino's but had never been. It was packed and lively. After a few minutes wait, we got a great table in the garden. Luckily, it was a beautiful evening. The bread and insanely good garlic/herb/olive oil dip got things off to a good start. Here's what we ordered...we shared the fried calamari...some of the tenderest and most expertly fried calamari I've ever had...and paired with a bright, fresh tomato sauce. I had the famed mezze rigatoni alla vodka with chicken, and it was everything people said it was. Perfectly cooked pasta, tender grilled chicken, peas and a perfectly balanced and tasty sauce. My friends had rigatoni with sausage and eggplant (I didn't try, but he liked) and the chicken rollatini, which wasn't so great...the only negative of the evening. It had a very gummy, overly thick breading. We had tiramisu and cheesecake for dessert. The tiramisu was fine...(ok...mine's better). My friends loved the cheesecake, but I like a creamier texture and have had better. The atmosphere is so nice in the garden and the service was great, so, all in all, it was a really lovely evening and I'll be back to try more things!

    (4)

  • Jeannie C.

    I actually really love the food here and in the past would have given Gino's 5 stars but recently the SERVICE has been so BAD. We had a reservation for 6:30 but did not get seated until 20 minutes later. When we got seated, there was no water and the waiter did not come to introduce himself. I had to ask for everything: bread, black pepper, and cheese to put on my entree. I've noticed that this happens every time I go there now. I have been coming to Gino's probably for 10 years, I love their fried calamari, zucchini, penne vodka, and grilled chicken entree. If Gino's management is reading this, please fix the service!!

    (4)

  • Nicholas T.

    So far only had Pizza... Very good. Ill be adding to this when I try other food.

    (4)

  • Nicole A.

    Food here is out of this world. I love the penne vodka - gnocchi, and even the pasta fagioli are some of my favorite items on the menu. Service is great and the portions are perfect! One of my favorite restaurants in all of Bay Ridge.

    (5)

  • Felix K.

    Stopped by during lunch. Nice clean place, only had a chicken roll, it was good. But overall another local average pizza place (not sure how the restaurant is, since it's on a different side). Would come back next time in the area.

    (3)

  • Martin W.

    This was my first time sitting down to eat here and I was not disappointed. Plus it was my friends birthday thats why I came in. Service was fast and very good being it was quite early. I told my friend order anything its your birthday which he replied he cant eat red meat, doctors orders oohh boy. I had the Veal Medallions with prosciutto, eggplant, fresh mozzarella and broccoli rabe. The veal was very good with a lite sauce, a very satisfying meal. I wiped my plate clean. My friend had the Chicken Cutlet Parm , I told him he was a cheap date if that is all your ordering. Lol We shared a plate of Fried Calamari appetizer which was very very good! This place offers simple meals that arent at wallet busting prices. The whole meal was only $53 which was not bad at all. This is a true gem in Bay Ridge that offers very good quality meals.

    (4)

  • Soumax ..

    I have been coming here for 20 years, and the place is consistently great. Service as well as food is excellent....all us bay ridgeites know this. Chicken alla vodka with peas! numero uno! They only have Pino Grigio as a per-glass choice for white wine. A Sauvingon Blanc would be nice if they put it on the wine list. Line is frequently out the door but well worth the wait. They run a tight ship.

    (5)

  • Anthony P.

    Very good red sauce traditional Italian restaurant. They serve all the classics that you would expect. The pizza is also very good. Service is pleasant and take out is quick and easy.

    (3)

  • Nicholas K.

    The food isn't anything crazy, but it's fresh, flavorful, and well-portioned. Definitely an all around solid Italian restaurant.

    (4)

  • g b.

    Delicious and great service. If you can't get same day reservation online, call the restaurant directly. Chicken Rigatoni in Vodka Sauce is super tasty. Gnocchi cooked properly - not doughy. Recommend for taking parents, family or for a 3rd date.

    (4)

  • Jessica W.

    Everyone from Bayridge holds this restaurant in such high regard and it baffles me!! I think this restaurant is very average, there is nothing really exceptional about it. It is typical Italian food, chicken parm, red sauce and ziti. The food is okay, very heavy and American Italian. The restaurant itself is nice, they have white linen table cloths and linen napkins. I think you expect more than what Is delivered based on the reviews. Parking is ALWAYS a hassle in that area, and the location isn't really in the best area of Bayridge. There aren't may bars or lounges nearby to grab a drink afterwards. Definitely not a must visit.

    (3)

  • Brian G.

    Great place love the food best Italian in bay ridge or park slope highly recommend the vodka sauce

    (5)

  • Dina G.

    We live in the area and wanted to stop by for awhile. They are closed on Mondays. Food was good, can't say amazing, but good Italian food. Service was amazing though. Very friendly, everyone from the hosted to all the servers, fast and professional. Nice ambiance, very busy on Thursday evening. We enjoyed our dinner.

    (4)

  • Farah P.

    I stumbled across this place on a nice night last weekend. I have heard that this place has great food and is known for their red sauce pastas. We went around 8 pm on a Saturday and there was a line going all the way up to the entrance. We walked up to the hostess and we were told their would be a 45 min wait and since Ive heard a lot about the place and it was my very first time in Bayridge brooklyn I decided to go ahead and wait that 45 mins. Luckily it was beautiful out and my friend and I walked down that strip and went to a nice irish pub for beer. An hour later when we went back to Ginos the line didnt seem to get any shorter but we had were escorted to our table. Even though this place was packed, the atmosphere was still very homely and it had the typical italian family restaurant vibe. We ordered the chicken parm with pasta with red sauce, the entre was very big with two chicken breasts. It was delicious I must say. Overall, I wouldnt say this place it amazing or the food is the best italian Ive ever had but it sure is a place to try out and yea I definitely would go back if Im ever in that area again.

    (3)

  • Jenny M.

    I hadn't been there in years and remembered Gino's BEFORE the renovation. It was always a destination for really great italian food and everyone in the neighborhood knew it. I remembered their killer red sauce and pizza by the slice. What exists now is a throwback to Goodfellas, in every way, both good and bad. The space is now huge, elegant, cozy, romantic with a full bar. It is still 100% Brooklyn with all of the old-school trimmings. Meaning: all of the waiters are men...as well as the bartender. The hostess, however, is female, young, attractive and all business. The table service is beyond hospitable. "I'll pick you a great wine, don't you worry", "Of course I'll take your picture, here's 5 shots of you and your friend", "You drop somethin'?", "You need me?", " You need anythin', lemme know". Boom. Done. And the food! Nena, pliss..... 2 entrees (Chicken Marsala with greenbeans and Cheese manicotti with flavorful red sauce), red wine (generous pour of Italian red that was a perfect addition to the meal), beverage (sodas - half coke half seltzer, no problem), 2 desserts (creamiest mousse ever and true Italian cheesecake - strawberry garnish, extra whipped cream), basket of warm bread with olive oil and balsamic - for under $60 bucks. You've gotta love Bay Ridge, Brooklyn... Ginos - Doing it right for over 50 years.

    (5)

  • bill l.

    One of the LOUDEST restaurants I have ever been to. The food is good but be prepared for it. It's a place to go to with 5 or more friends and talk a lot of smack out really really loud . This isn't the place to bring a date or talk anything serious.

    (4)

  • Janine M.

    The best Italian food, I have ever had. Went for lunch, super filing with leftovers for dinner. Everything was light and absolutely delicious. Had the penne with escarole and it was to die for. Can't wait to come back for dinner, but must make a reservation otherwise expect a long wait!

    (5)

  • Daniel T.

    GREAT FOOD and great service . I've been coming here for a while . Food is always fresh. Pasta is always perfect

    (5)

  • Bakchun K.

    On Friday night, I came here with a buddy and we had to wait a little bit because this place was crowded, like for real. I had the fried calamari, and the special of the day - linguine with baby clams and mussels. Fried calamari - the dish was big, and the calamari was tender, perfectly cooked. Linguine with baby clams and mussels - too salty, the pasta was not well cooked, I felt the starchy, floury taste. #1 Restaurant pet peeve - I HATE BEING RUSHED OUT, the busboy/waiter came to my table at least four times asking if we were done, I'm like "don't you see that there is food on the plate and I'm still f-ing eating".

    (3)

  • Christine J.

    My favorite neighborhood Italian Restaurant, very much the scene on the on the weekends..... I don't like coming here on the weekends, because it's uncomfortably crowded but honestly worth the wait. You can always expect great service, my favorite is the penne vodka. The wine selection is good and the mix drinks are always a good option. They valet, which is a huge plus in Bay Ridge.

    (5)

  • Lucia C.

    I love everything here. Never had a bad meal. On special holidays the wait is long even with a reservation, but it is worth it.

    (5)

  • Nicholas D.

    This place .....boy oh boy this place....... the atmosphere, the people, and the food just amazing !!!!! I came here with my wife and it was just a great experience no attitude, food comes out at a great time ,not one complaint I will definitely be coming here again. I hope this place just keeps up there great reputation.

    (5)

  • Daddy B.

    Place is amazing there red snapper is one of the best dishes I've ever had. Only thing I don't like about this place is the seats are very close together and your on top of each other. Other than that food is amazing

    (5)

  • Michelle Y.

    This review is for a delivery order only. My friends and I ordered late on Saturday night. We had a relatively small order but we still waited about an hour. Nonetheless, our meatball parm hero was really good. Just the right amount of all ingredients. Not too messy. The perfect size for splitting.

    (4)

  • Peggy N.

    The food at Gino's is pretty decent. Even though Bay Ridge has alot of Italians, I don't feel like there are too many Italian restaurants that are good in the area. I didn't feel like going out one night so I ordered from seamless. The delivery time said 45-60 minutes and they were true to the time. The food I ordered was still nice and warm when delivered. The linguine with white clam sauce is okay - I've had way better; the chicken francaise was good and given that it's chicken breast, it was not dry at all; the "mini" meatballs pretty decent for the price of $7.50 for 12 meatballs; the rigatoni with eggplant and sausage was delicious. With tax and tip, everything came out to $65. This order fed four people with some leftovers.

    (4)

  • Sara W.

    Good local pizza. We were staying at a friend's place within walking distance and went in for dinner. The inside is pretty basic with a few long tables. The pizza and salad were good. Nothing that was great, but it was a good dinner. Service was good.

    (3)

  • Francine S.

    We went yesterday for my dads 60th bday party-about 30 of us in the back room. The waitstaff was friendly and accommodating. Calamari was cooked perfectly, filet mignon cooked perfect as well. I can't say enough good things about Gino's. Me and my family go there for all our get togethers and the food is always on point. The place is hard to get into -expect to wait a while to be seated (at least 30 minutes on the weekend). Worth the wait! Anyone that gives this place a less than positive review clearly doesn't know good authentic Italian food and should stick with Papa Johns lol

    (5)

  • Samantha F.

    Well Gino's we had a good run. I have been eating your food for more than 20 years. Either my palate has matured or your food has really begun to suck! I remember the good old days where my friends and I would sit in your booths and eat some great food. Now I get watery sauce on pasta, fish that tastes like it is weeks old, stale bread, salad that has mass quantities of yellow lettuce and a huge flipping bill. What has happened? Has your popularity gone to your head? I can get a better dinner in the frozen section of the supermarket. Well this is the last time I spend $66. on takeout. Shame on you for not caring anymore. I guess we will have to drive to Park Slope to get good Italian food. What's even worse is that you won't even care about this review.

    (1)

  • Nick V.

    My only recent experience was delivered food. Except one time when the veal was chewy the food is usually very good. My only issue is the $2 delivery charge. Gino's is the only restaurant that I order from that charges a delivery fee which on a $18 normal order ends up costing me an extra 25% with tip.

    (4)

  • Jane M.

    I came here on a Friday Night around 9PM and it was packed but luckily I got seated right away. It's a little loud in there so if you're trying to make conversation with the people you're there with, good luck trying to hear what they're saying over the noise. ANYWAY, to the food reviews. We ordered a large pizza pie, half mushrooms and half sausage and because it was straight out of the oven it was delicious. But, I mean, it's really hard to make pizza taste bad especially if it's fresh out of the oven. Then we also had the fried calamari. It was your average, fried calamari, crispy seafood with marinara sauce. Then we also ordered the linguini with clam sauce, gnocchi with mozzarella and basil, and something with eggplants and sausage. The pasta were cooked perfectly but taste wise, it was a bit too salty. Nothing really stood out as WOW that was the best pasta in my life. Also, the portions were huge here. But if you're in the neighborhood and want some hearty italian food, I guess this would be a good place to go!

    (3)

  • Maria D.

    I tried Gino's pizza for the first time and it was very good. The crust seemed a little thicker than usual, and I was very pleased to see it was cooked and browned. What really surprised me is that I didn't have the foggy-brain feeling afterwards, which tells me the ingredients are good ones. I'm looking forward to trying their entrees.

    (4)

  • Nikki K.

    The rigotoni with peas grilled chicken and vodka sauce was absolutely delicious and so filling I had to take half my portion home. Great environment, decent prices, all in all I'm one very satisfied customer!

    (5)

  • Evan S.

    Dam good pasta. I really enjoyed the family atmosphere. While we waited for our table (very reasonable 20 minutes for a walk-in at 7pm on a Sunday, Holiday weekend), I noticed the restaurant staff new many customers by name. Not to stereotype, but it felt old world Italian, which provided authenticity. The only area of improvement is table service. There were large gaps between courses, our waiter disappeared at one point, and our dishes went to the wrong table, which delayed the meal. Overall, we were there for a couple hours. For two people that felt long when we only ordered one app and two main dishes. Bottom line. Good food. Nice atmosphere. Slow service.

    (4)

  • Tata N.

    I have nothing but good things to say about Gino's. I came her with my family at my moms BD party.Atmosphere was nice and service by the waiter was very good, food comes out at a great time. It was a great experience I will definitely be coming here again!!:))

    (5)

  • Joanne C.

    Live in Bay Ridge and Gino's is my go to restaurant. I LOVE it. Ordered a good size take out order, but there was no Italian bread. Disappointed only because the dishes we ordered could have used a little bread to sop up delicious sauce. Please include bread on take out orders. Food was delicious.

    (4)

  • Michelle W.

    What a lovely experience! I came here for my boyfriends birthday. We live in bushwick/williamsberg area and wanted to travel to the other side of brooklyn to see what things were like. The food is great here, the service was perfect too. It is a busy place at a typical italian restaurant noise level. When you first walk in its a pizzeria which i was a little confused by but then once we sat and started to eat i seriously couldn't stop. Great food and had a nice time!

    (5)

  • Stacey S.

    I live around the corner and have had their pizza to go hundreds of times. The sauce is delicious and homemade. The veggie pie is to die for, especially the grilled Italian eggplant. The crust is always crisp. I have eaten in the dining room a handful of times, and it was very good. Excellent atmosphere and service. This place is always packed, and there is a good reason for it.

    (5)

  • Mohamed M.

    I must say Donna the hostess is very nice! I called and tried to make a reservation but they insisted on saying it's not busy and come right in. So when I got there she told me there's a 20 min wait! I was upset because I tried making the reservation and got denied and now I have to wait. Donna was polite in her response but Sammy the manager has no customer service skills and treats the customers like their annoying and wasting his time! The place is great but the manager Sammy ruins it!!

    (2)

  • Alexa A.

    Ive been to this place so many times .. Its a family friendly restaurant. Many italians here and very delicious food. The sauce is amazing and the muscles and fried calamari is great. I am recommending this place to everyone

    (5)

  • Karen Y.

    The gnocchi here... no words! And I don't even like pasta! Great presentation, great interior, great atmosphere. The service is a little lacking, depending on where in the restaurant you're seated, but still good enough for me to keep on coming back! The boyfriend and I like to have their cappuccino after stuffing ourselves to the brim. Yum, yum, yum, yum. Would like to eat here everyday if I could afford to.

    (5)

  • Bob R.

    I ate the chicken rollatini today and it was delicious. I have eaten italian food all over and it could go toe to toe with anyone. I will be back.

    (4)

  • Simon Z.

    I think that in general, the quality of Italian food places has been on the decline in Brooklyn. I had the hot antipasto and grilled chicken and pea pasta (don't remember what type it was) in vodka sauce. The vodka sauce was creamy and the flavor was only decent while the al dente pasta was done well. However, the antipasto was good for a bit for the calamari but the rest of it was either too oily or too plain.

    (3)

  • Chris A.

    Food was mediocre, charge for refills and the pizza wasent at great as I've heard from others....wait staff was very friendly an bartender was attentive...good for a try but not the best Italian in Brooklyn... New Corner vs. Gino's? Newcorner hands down in my opinion

    (3)

  • Marilyn B.

    This place is always packed for a reason. The reason being is that it has great food! I really enjoy the appetizers such as fried zucchini, the baked clams, etc. Pasta is always good, whatever you choose. I really can't complain.

    (5)

  • Hannah C.

    I really like Gino's and I definitely would've given a higher rating, but the last time I went I skipped my usual tiramisu and opted for the Italian cheesecake. I have never eaten a more disgusting cheesecake. I've had cheesecakes that weren't great, but never one that I had to spit out. They use so much anise it tastes like licorice, but they don't write that on the dessert menu. Because I got the dessert to go I didn't find out until too late, this definitely would've gotten sent back. Get anything but the cheesecake and you'll probably like it.

    (3)

  • Cindy L.

    love this place!! delicious, classic italian family-style restaurant with familiar neighborhood faces. Must Haves: hot antipasto* mixed green salad* all the pastas* i especially like this pasta they have as their daily special which is rigatoni in red sauce with crushed tomatoes, crumbled sausage and some other stuff. SO GOOD. Tiramisu* whenever i eat pizza, i compare it to ginos, crispy thin crust and flavorful sauce. Riceballs are also a delicous treat. the service is also great, especially the guys at the pizza counter.

    (5)

  • Will T.

    Nice and classy joint to bring some broads for drinks and great Italian food, capiche? She had the baked ziti & I had the chilean sea bass. The ziti was a hit while my sea bass was rather anemic and not flavorful. Service was excellent and very attentive. I would not hesitate to recommend Gino's to my friends

    (4)

  • Eric L.

    Probably one of my favorite haunts from when I grew up in Bay Ridge and now is a family favorite. My family and I now live in the city but trek to Bay Ridge monthly for the good old flavor only Gino's can provide. I have tried many of the dishes from the menu but love the bowties with shiitakes and peas and the the classic linguine with red clam sauce . Don't forget the bread with the olive oil, garlic and balsamic dip.... Enjoy

    (5)

  • Lottie S.

    Very 'local' vibe to this place. My favorite take out pizzeria in the area. Plain cheese pie is all you need. The pizzeria area is small and the guys making the pizza are really chill. The restaurant itself is rather large and more formal than you would expect. Prices are average and the service is ok. Most of the waitstaff is nice although some of the guys are a little cocky and can get short with you, but if you are a regular it looks like they treat you really well. Great pastas, great francaise dishes, decent heroes (could use a little more cheese) but overall a great place to visit.

    (4)

  • Bill T.

    Epic Yelp guru Jimmy S helped me out of a jam when he gave me the 411 for where to get some baked clams in Bay Ridge. I'd made a joking promise to bring baked clams to a party because usually all I bring is beer. Me and food usually don't turn out too well. However, word got around and soon everyone was clamoring (get it?) for clams. Needing to save face, I had to determine where to procure these hard-shelled delicacies. Jimmy S recommends two places and one of them is two blocks from where I'm going...I called ahead on my way down from Park Slope and they were ready when I got there. Picked them up, took them over....long story short, all three orders were devoured. To use my favorite phrase, my friends were on them like a dingo at a day care. So, thanks to Jimmy S and the clams, I looked like a champ rather than a chump.

    (4)

  • Ray M.

    Oh Gino's, what would I do without you! This amazing establishment is a two block walk from my apartment. Super dangerous! I love the chicken parmigiana, it never disappoints. If you want a solid Italian meal go here! Friday and Saturday nights are usually really busy so get here early. Take out from here is always super quick and delicious as well.

    (5)

  • Marian M.

    Really good food.

    (5)

  • William P.

    Best pizza in the area! we have tried about 10 of them close by and ginos wins hands down.

    (4)

  • Wintsun T.

    Arrived on time for a 6:30 birthday dinner with the family and was seated no more than a half hour later. The atmosphere was very nice and noise level was not loud at all. The dinner was an enjoyable experience. We had the shrimp oreganato, fried shrimp and chicken parm with fried calamari and baked clams as appetizers. The fried calamari was the best I've had. I will definitely recommend Gino's.

    (5)

  • Da G.

    Great neighborhood staple. 50 years, need I say more. Best time to go is around 5pm on weekends as this place gets very crowded. Red sauce, cream sauce, pesto, it's all very tasty; not your typical Italian restaurant. Pasta dishes are plentiful and not too pricy. Wait staff is very attentive and polite. At the start of sitting at your table, bread and a simple dip is placed in front if you. It is freakin incredible! You could do shots of this stuff. We asked the waiter how it was made; he came back to our table with a list of ingredients on how to make it. Now that's service!

    (4)

  • Cristal M.

    LOOOOOOOVE GINOS!!!!!!!!!!!? Classic Italian. Love the dishes MARINARA IS TO DIE FOR!!! Never had better All pasta is amazing. Fried zucchini is mm mm good Penne vodka chicken and peas is a must Grilled chicken spinach and roasted potatoes amazing The list goes on and on. Just do it!!!

    (5)

  • Stefanie C.

    The chicken parm here will make any other kind you eat a disappointment in comparison. The chicken is crispy but covered in the sauce (which is easily the best part, tangy and full of flavor), with just enough cheese. The pasta is also great and their marinara is delicious. It's not a perfect restaurant but it's a great italian place that, when it gets it right, it gets it REALLY right.

    (4)

  • Tracy Q.

    For an upscale pizzeria the food was dynamite. Me:Linguine with white clam suce, mighty tasty. Cooked al dente the way I like it. He:had the chicken parm with spaghetti prepared as requested to perfection. A bit disappointed in the hot antipasto- a bit small and a tad bland. To full fo indulge in dessert. Overall clean spot, friendly efficient staff, tasty food.

    (4)

  • Denise S.

    What's up Brooklyn, the place where pizza is the defacto food to live by. You just can't get away with making bad pizza in Brooklyn. We ordered a pizza as an appetizer, and it was good - not outstanding but good. I know ordering a pizza as an appetizer is a little extreme but I'm from NJ and getting to Brooklyn is like getting to the moon so it may be another decade before I venture into the neighborhood again - so I ordered the pizza as an appetizer. I had the Gnocchi, because god knows I just can not freaking pass up gnocchi, very good texture not overcooked, sauce was decent. Place was packed, service was good but not super attentive and that could be because it was so busy. All and all a good experience, I would go again.

    (3)

  • Anna M.

    Delicious. Delicious. Delicious. Three times a charm. I love that they do half dish pastas, you can get a pasta dish for $8-9 and try as many as you'd like. The rigatoni with chicken and peas is so so good. On friggin point. This is my Italian go to spot. I'd recommend Gino's a thousand times.

    (5)

  • John L.

    Dollar for dollar one of the best restaurants in Brooklyn. I go out to dinner 7 nights a week and eat here at least one out of those 7. The ambiance is not the reason you want to go there but, food, service, cleanliness, price, etc....... The staff attend your every desire and the dishes are consistently excellent.

    (5)

  • K D.

    Excellent food. The wait is worth it. Be nice to the girls taking names at the desk; it's ridiculously busy and when people leave is out of their control. I saw people being rude about their waiting time, but honestly they're sweet girls who felt so bad about us waiting so long. I had the chicken francese with potatoes and my partner the calzone. Both were excellent. Such good value. Service was good -- but slow again they're super crazy busy so we understood.

    (4)

  • Yelena K.

    Gino's has a really nice ambiance for a dinner date, or just grabbing a few beers at the bar while watching the football game. Warm bread to start. and the food came out piping hot with tableside cracked black pepper (I love that). Delicious and simple pasta dishes. My friend had a tomato-based pasta dish (vegetarian friendly) and I had some yummy combination of bowtie pasta and shrimp with peas and mushrooms. Really flavorful and delicious.

    (4)

  • Marisa L.

    Hands down one of my favorite spots in Bay Ridge. Still has a very local, old school Italian feel to it. Nothing too crazy, just the basics. Baked clams, antipasto, all the good stuff. I was here about 10 years ago for a birthday party and its still as good since I was there last week. My favorite is always the veal with mozzarella and eggplant. It's a bit of a heavy dish but very satisfying. This last time I went with the scallops, perfectly seared. They had a black and white mouse which was smooth and satisfying. The salad special was good too, mesclun with strawberries, asparus and beets, but a little lacking on the beets. My only qualm here has ever been getting rushed out. While its pretty large, if you are here on a weekend, you may be rushed out. It's in demand because its good, solid italian food, and very accessible. Veal for under $20, its a serious high quality deal.

    (5)

  • Jennifer S.

    Gino's food is absolutely delicious. I am an Italian-American living in Brooklyn, so I'm very snobby when it comes to good Italian food. And this place hit the nail on the head. My family and I go for every occasion, and usually order the same thing every time. We start out with fried zucchini & fried calamari, both of which are crisp and fresh. Then my mom usually gets the Chicken Francaise sauteed with lemon, white wine and garlic, served with roasted potatoes. I order the Penne with Asparagus And Roasted Peppers. Both are very different, but equally delicious. My boyfriend always orders the Chicken Parmigiana, and my dad always gets the Shrimp Fra Diavolo. I can name the rest of my family's orders, but honestly, every single single there (including the salads) is phenomenal, so what's the point? I highly recommend this restaurant if you're looking for a great spot to enjoy delicious Italian food served by family-esque attentive waiters. Make a reservation though!

    (5)

  • Guillermo H.

    Favorite Italian place, environment is friendly & quiet, big area for small or big parties, & good prices, penne is to die for. Will come back

    (5)

  • Jenny L.

    Went here for lunch with a girlfriend. We ordered white clam sauce with linguini and a personal pie. The pasta come out al dente, as requested. I am usually picky with pasta but it came out spot on. The sauce was a little bit thin for me. I felt like I was eating noodles in soup most of the time with a few sad pieces of clams on top. I split this pasta with my friend and the portions were just right. The waiter offered to put it on separate plates for us, which was nice. I would probably come back and order a different type of pasta. The personal pie was really gross tasting. For an italian restaurant, I think they should be embarrassed to served such gross tasting pizza. The sauce was too sweet and the cheese added too much grease. The pizza tasted like bread slathered with sweet sauce and grease, two bro's dollar pizza tastes better than that. Please spare yourself and do not order any pizza here. Bottom line: The food and decor is worth it for the price. A nice place to bring a date for dinner/lunch. I would come back to this place.

    (4)

  • Cindy N.

    Been here a few times, i tried the chicken parm pasta, delish! Also tried a few different dishes as well, very authentic! They also serve pizza by the entrance! Waiters very attentive, nice classy look of the resturant.

    (4)

  • Queenie C.

    It is actually a 3.5 at most, so I decided to be generous and gave it four stars. I thought about it for a really long time before I gave the rating. This place was good, just lacked some order in the restaurant. The best thing is the mussels, hanger steak and scallops. Others raved about the fried calamari, but I wasn't too impressed. It was fresh and light, but like all their other dishes, it's missing a ...taste? I accord the problem to a lack of a specific spice or too little spice. I am impressed by their pasta though. Al dente! It was jusssssssst chewy enough to make me forget about the lack of seasoning, and the bread was just out of this world good. Goodness knows I'll go back for the bread alone! Although I have to admit, out of all the Italian restaurants I tried in Brooklyn, this was the best. Everything was fresh and the decoration was comforting, but don't sit close to the entrance! That spot was so dark I could hardly read my menu! All in all, it was a good experience. It would have been better if there were more space for my party and some dishes, glass and napkins from the beginning would be nice too, especially when we ask it for a few times. Also, waiters, actually no, the bus boys really need to say something when they try to put food dishes from behind you in a crowded area.

    (4)

  • Jessica T.

    I love Gino's. Right in my neighborhood & my boyfriend & I had our first date here so we call it 'our place' ;). The food is great, the Penne Vodka & Chicken Parm has to be favorites of ours. Staff is very friendly & attentive. One thing I was not a fan of was the Italian cheesecake, it was disgusting & definitely not the worth money I wasted on it. All in all, great Italian food for the right prices & big plates! We'll be coming to 'our place' for years to come :)

    (4)

  • Audrey M.

    Just ate the most amazing dinner, Gino's never disappoints! It has been my go to local Italian staple forever. I had the baked clams, chicken parm, and ravioli. All were delicious, it was a lot of food but I finished my entire plate. The food is always very fresh, I have not tried a dish here that I haven't liked. I take out of town guests here for an authentic Brooklyn-Italian experience. The delivery takes long but that is typical as it is always extremely busy in there and not worth taking away a star because it's well worth the wait.

    (5)

  • Tedd W.

    Our go-to for pizza, moreso out of proximity, but they do it as good as anyone in the neighborhood. The restaurant seems crowded most nights, with their valet service kind of a mess, so we generally do takeout. Oh yeah! Try their gnocchi!

    (4)

  • Ivan S.

    The calamari appetizer and the tiramisu were outstanding. The main courses that I've tried (veal medallions, eggplant parmesan) were average and perhaps a bit bland. Overall, this is a pretty middle of the road Italian restaurant. There are better places in the area to try.

    (3)

  • Gina N.

    I have been here a few times now. The food it is good. Solid Italian comfort food. Nothing spectacular or very different but if you want red sauce or meat sauce, this place hits the spot. Portions are huge. I would order half orders of pasta. It's plenty. The food is good, it really is. But the place is noisy, crowed and there is a long wait. It boggles my mind that people wait 45 minutes for a table here. But again, I am in the minority here. The place is always packed.

    (3)

  • Gabby B.

    A co-worker brought me here for the first time. The pizza is really good but nothing tops their pasta dishes, or their rice balls, potato croquettes, wait I think I love everything! I wish I didn't live so far, actually I take that back. I'd probably be like 400 pounds by now if I lived close by. Lol love you Gino's!!!!!!

    (5)

  • Brittni G.

    Recently moved to the area and the fam came out from Long Island for dinner. My dad is very familiar with the area and it's restaurants as it was his stomping grounds when it came to eating while working in Brooklyn. First, this place is ALWAYS packed, making a reservation is probably a very good idea. Fried calamari was pretty good, baked clams were not my favorite as I prefer my clams chopped, but my oh my was my pasta dish amazing!! Ordered the Penne with Escarole and toasted seasoned breadcrumbs and boy was it good! Pasta was so flavorful with a heaping portion (perfect for leftovers). Can't wait to get it again. Meals everyone else ordered were very good as well, the pasta dish was my favorite of the night.

    (4)

  • Stephen G.

    My favorite spot in bay ridge to grab a slice. The sit down restaurant is good too, but I live around the corner and love to stop in for a few slices of Sicilian when I can.

    (5)

  • Giovanna A.

    Traditional Italian food at a reasonable price. If you're looking for a trendy restaurant with a constantly changing menu, then this place isn't for you. It has the basic well known Italian dishes, such as, penne vodka, linguine with clans, gnocchi, eggplant parm & chicken francese or marsala etc. The restaurant has been maintained & has good service. In my most recent experience, however, our group table was crammed between two others in the corner & the vent kept blowing cold air, not allowing us to take our jackets off to eat. I don't like being uncomfortable when I eat & I was just that.

    (3)

  • Mike B.

    We are longtime customers of Gino's - we have not only visited the restaurant and ordered take out but have ordered many, many trays of catering. We just had the most atrocious experience with the manager, Nick. We ordered a few items we typically order - including the cold seafood salad and the rigatoni with fresh mozz, basil and tomato. Again, these are items we have also ordered large trays of for family gatherings, so we have a firm grasp of what they typically taste like. Tonight we ordered both and they were sub-par at best. The seafood salad was drastically underseasoned and was lacking its usual kick. The rigatoni was mushy and very, very overcooked. When we called Gino's to let them know about the poor quality items that we typically enjoy so much, there was no reasonable accommodation offered. Even though we were about to leave for a pre-Thanksgiving festivities with our family, Nick insisted that either we: A) Wait for Gino's to come pick up the food we had an issue with, inspect it to "make sure" it wasn't high quality, and bring us replacement food (typically this would be fine, but again, as we explained to Nick, we were on our way out of the door) or B) Bring them the food as we were on our way out of the door, again, so they could inspect it since "he needs to make sure that we weren't just one of those customers calling to complain" and then take another order of the food to go (?? and what, eat it in our car ??!) All we asked for was for the next time we ordered if they could take care of at least the pasta. Nick was arrogant and very decisive in his stance. He insisted that the only way we, as the customer would be accommodated, would be if we went out of our way for their company on the night before Thanksgiving.Nick's comments about "what if every customer called and complained" were ludicrous at best. It is a shame that an establishment that typically produces high quality food has an off night and then won't even trust the word of a customer who calls up with a small request to correct the situation for the next time we order (and the next time we planned to spend more money with the restaurant!!) We certainly will not be doing business with Gino's anymore - and for those who have an issue with the food, ever, be warned. Management cares more about themselves than long-time customers.

    (1)

  • Ken C.

    A perfect local Italian restaurant. Family, friends and baby are all welcome. I like this place because it is not fancy and so easy to get there. There were a family type of events at the back, a table whole with hot spicy Italian girls night out. I can't really say any bad thing about this place. However, the service might be a little lacking and waiter need to pay attention about our wine and water glasses. The wine selection wasn't that good, but the disks are in good portion and taste like grandmo cooking. If you are in the neighborhood, then give it a try.

    (3)

  • Kim G.

    I have nothing but great things to say about this restaurant . When walking in, it looks like a typical pizzeria but if you go a little further its a beautiful restaurant. I have been going here for years. Make a reservation or come early because you will be waiting. Your seated and brought over is a a warm basket of bread and butter yum! Dont get to full on the bread though the food portions are large and delicious. For an app i get the shrimp and white beans with the garlic toast hmm garlicky goodness. You def need a mint after that. Ive also tried the fried calamari which was tender and crispy. I usually get the grilled salmon with sautéed spinach. The sauce it comes with compliments the salmon so well. But my all time favorite is the shrimp parm with penne. They use fresh mozz the very large shrimp comes out freshly fried and their sauce is like my grandfathers so good! Not like typical italian restaurants. They do it right. Their dessert are also so good i always get the tiramisu. Ginos your doing everything right good job!

    (5)

  • Tai M.

    Just your average Italian restaurant. Nothing over the top. Service was good but seemed a bit rushed. The atmosphere is casual, but tends to get very loud and crowded. Prices are reasonable. Not sure if I would go back.

    (3)

  • Justin S.

    My family and I used to go to Gino's in Bay Ridge after my orthodontist appointments in 1995 for pizza. Back then, you would just stop in for slice and a soda and it was always a sure bet. Many years later (as in, last week) my parents invited me to dine with them at Gino's where I hadn't been in eons. I knew Gino's had a trattoria component which I had probably also dined at as a youth, but I figured it would be fun to go back and try it again. Gino's now owns half the block they occupy comprising four storefronts with a small pizza place anchoring the whole establishment, flanked by repeat dining rooms on either side for people interested in a sit-down experience. I met my parents on a Thursday evening and was struck with how packed the place was. Gino's truly is a Bay Ridge institution. We started with cocktails (the usual Ketel One martini for me) which were good and a basket of Italian bread was dropped on the table. The menu presents a mixed bag of Italian cuisine including a large and very enticing pasta section followed by all the meats and fish. We started with the mixed hot antipasto for the table which included eggplant rollatini, stuffed clams and fried calamari (the winner, so much so that we ordered more). I went with the veal medallions and eggplant for my main which came served with a generous helping of broccoli rabe (my favorite veg!). My parents both had seafood dishes and my dad's scallops looked great. Tiramisu for dessert was a lovely finish. Their wine list is balanced with a nice selection of affordable bottles and few higher end ones. We went with a bottle of Stag's Leap Cabernet Sauvignon which was terrific. Service was surprisingly attentive given how crowded it was and I was really happy with all of my food choices. Factoring in the astonishingly affordable price point at Gino's, I can definitely see why this place is such a big hit. I've said it before and I'll say it again - Bay Ridge is no stranger to Italian restaurants but Gino's is definitely a good choice if you're in the 'hood and looking for some casual, comfortable Italian fare (and at great prices to boot).

    (4)

  • Steve M.

    been going there for 40 years ,the best in bklyn,great staff and delicious food .

    (5)

  • Gina L.

    This is one one my favorite Italian restaurants . They have the best baked clams and fried calamari. Their penne alla vodca is amazing with shrimp and broccoli . I can't say enough about this place , everything is just so delicious and the service is great as well.

    (4)

  • Tee B.

    Great lobster ravioli, brick oven bread, polite staff. I would surely recommend and go again.

    (5)

  • Desiree K.

    Absolutely this place! I've been going here for yrs & I must say the food is delish..get there early bcuz it's always crowded.

    (5)

  • Mark F.

    Just went with my sons soccer team after a game. Was looking for a decent place for 20 people for lunch, near the field. They couldn't have been more accomodating or lore helpful ordering for a such a large group, including some picky eaters

    (5)

  • Sarah M.

    This is my favorite restaurant in Bay Ridge. Everything they serve is delicious! My fav's are the penne vodka, marinated chicken breast, fried zucchini and calamari and the chicken rollatini.....but everything you order will be great! HIGHLY RECOMMEND!

    (5)

  • Victoria W.

    Love this place. Great food!! Great prices!! THE BEST GRANDMAS PIE EVER. I used to come here just for their delicious pasta until one day I ordered a grandmas pie for delivery.....it's the best !!!!

    (5)

  • Will F.

    I have been visiting Gino's for the last 12 years since I have lived in Bay Ridge. From the first time I tried their food to most recently this summer it has always been of good quality and quantity. Abiet a little on the salty side in general. The pastas and pizzas are on par with better Italian resturants in Brooklyn. I have never been disappointed with their service nor their food. This is definately my go to Italian place for family style sit down dinners, couples dinners, or just grabbing a pizza pie to do.

    (4)

  • Rachel L.

    The food was pretty good. We had the fried calamari, fried zucchini and the baked clams for appetizer. For the entree, I had the linguine with clam over white sauce. It was a little too salty for me but still edible. The waitors were really nice. They kept coming to us to see if everythings okay. I heard the pizzas really good here, but we'll try next time!

    (4)

  • Kevin S.

    what more is there to say about Ginos excellent establishment awesome food great customer service for a small or large party

    (5)

  • David T.

    Never a disappointment! The food is delicious and everything is reasonably priced. The service was swift and attentive and the ambiance gives you the warm Italian feel.

    (5)

  • Joel M.

    Everything was perfect except one thing....bland food the mashed potatoes taste like they were out of a bag and my girlfriend ordered the chicken parm and it tasted like the sauce was out of a can...me being a sous chef i can tell the difference besides those discrepancies it was an overall good dining experience

    (3)

  • Jennifer N.

    I LOVE GINOS! Vodka sauce- THE BEST Mixed Green Salad- THE BEST Orecchiette with broccoli rabe and sausage- THE BEST Tuesday 1/2 price wine bottle list- THE BEST Ability to order 1/2 a bowl of pasta for $8.95- THE BEST

    (5)

  • C M.

    Quite possibly the best Italian restaurant in Brooklyn. How this is anything less than 5 stars is beyond me. Great service. Great atmosphere. Great food. Period!!!

    (5)

  • Donna S.

    everything we ordered was very tasty. the portions, while not huge - were very well worth the price. service was very warm and friendly. favorite dish was the oil and garlic capellini - simple but delish.

    (4)

  • S G.

    love love love Ginos! my whole family does! loud, bustling & jovial. waitstaff is super friendly & enthusiastic be prepared for a wait- but it is well worth it. - Mussels and calamari that hit the spot...delicious salad w. cranberries- - Not too fond of pasta, but when the mood strikes- I have a penchant for their gnocchi (with alfredo sauce) and rigatoni with fresh mozzarella & basil. nutshell? simple menu, consistently good food, decent prices in a laid-back lively neighborhood atmosphere.

    (4)

  • Marco O.

    Reliable food and service. Long lines. Assembly line food and service, though friendly and efficient. They don't do al dente but then again you go here when you need a quick, good meal.

    (3)

  • Kara T.

    I visited Gino's on a Saturday night and the place was packed. We got there at 8:30pm and waited over an hour to get seated. The atmosphere is really loud and bustling. You can tell all the patrons are having a great time. I had the manicotti and it was really good. They serve bread with each meal as well. Be aware that weekends are super busy so you may need to wait a while to get a seat. Be prepared to have a drink or two and chat while waiting.

    (3)

  • Kim O.

    Ginos delivers! I went to see their daily specials one day, and noticed they had an online order section! I was so excited I decided to see how they hold up. I didn't order anything new ;) just my favorite Chicken Francese and it arrived hot, fresh, and in the 45 minutes they quoted me over the phone! I spent $60 on delivery! lol that was a first for me, but I will happily do it again. The food is great and the service is always top notch. Gino's is a new favorite in this house because they even came to Sunset Park to bring me my food

    (5)

  • Sam B.

    I went here for my bday dinner, and I have to say i LOVE LOVE LOVE ginos!!! Restaurant is usually packed (with mostly Italians). I was seated quickly since I had a reservation, but the place is cramped and loud yet cozy. So far I've had the penne w vodka sauce, the gnocchi w tomato and basil sauce and the bowtie w shrimp and mushrooms...all were wonderful and delicious!! For dessert, we had the white and dark choc mousse cake( velvety, fluffy, melt in your mouth smooth type of good), and the creme brulee..good but sweet which is how it should be. SO no complaints, the waitstaff were quick attentive and friendly. Glad I chose this place to have my bday dinner and if it wasn't so far out into Bay Ridge, I'd be in here way more often!!

    (5)

  • Annie W.

    Came with a large group for an early dinner. They were very nice and allowed us to seat even though our entire group was not there yet. The portion sizes are gigantic. I came here a few months ago, but I remember all the dishes being great! I have a bad habit of eating other's food since I enjoy trying new foods and I haven't found a better way to do so besides snatching a piece from every plate. =) Don't worry, I do ask permission before attacking the plates. It's your typically italian cuisine with spot on taste and large enough portions to feed two per main dish!

    (4)

  • Kim W.

    The pizza is amazing, don't waste your time with the pasta dishes.

    (5)

  • Luke C.

    And I thought all the good Italian restaurants were gone... I was wrong. Some clients of mine flew in from California for a closing; the least I could do is take them out to dinner. As soon as you walk in Gino's the different aromas hit you... You know you're in the right place to eat. We were quickly seated. It was simple, basic, classy Italian restaurant décor; white table cloths and waiters dressed in black. I ordered a bottle of Australian Shiraz to drink for the table while waiting for our appetizers to come. We started out with the hot antipasto which consisted of baked clams, shrimp oreganato, fried calamari and eggplant rollatini. My guests were very pleased. For the main course they ordered the lobster ravioli, rigatoni with grilled chicken, peas and vodka, and I had the Chilean sea bass. We all tried each other's dishes, each person likening each dish with a passion. It really set the mood for a very happy evening dinner. We laughed; got another bottle of wine and enjoyed the food like there was no tomorrow... My compliments to the chef! For dessert we had tartufo with this amazing tiramisu which is freshly made on the premises daily. My guests said they have never tasted tiramisu that good, ever. I have to admit, it was pretty damn good. All the waiters and the staff were very warm and friendly. The warm ambiance of Gino's made us feel like it was our Italian restaurant. They will be seeing me a lot more in the near future.

    (5)

  • Joe B.

    I have been here a few times now and I can say I never had a bad meal!! I usually come around lunch time or before the dinner rush because if you go at prime time....you can plan on waiting!! Service is courteous but slow. This time around I had the veal medallions. Tender and delicious!! Fried calamari appetizer was only ok. A little on the tough side but the sauce was good.

    (4)

  • Meg H.

    Order here all the time. My boyfriend gets penne a la vodka with grill chicken and I get eggplant pram or chicken pram. Banging.

    (5)

  • Antonella R.

    My husband took me here on our second date and it has been a favorite of ours ever since! Amazing food, serive is spectacular and the portions are massive! The prices are inexpesnive and you can feed a whole family for way under $100. We loved it so much that we even held our rehearsal dinner there before our wedding and the service and attention we received that day was beyond compare! Highly reccomend them for both a caual night out or for bigger groups and parties. This place is always packed so go in earlier than you would go if you know you will be hungry at a specific time. So if you generally eat at 7pm, you might want to head in around 6:30pm so you know you will be seated around this time. Expect to wait longer on weekends. They are closed on Mondays.

    (5)

  • Helen P.

    Fantastic food! The seafood salad is awesome and the fish dishes are great. Highly recommend!

    (5)

  • Joe D.

    One of the best Italian ( family restaurant) around Bay Ridge! This is my 2nd time here and I love the food. Everything is fresh and at reasonable price and very nice portions. They make Tiramisu to die for! *Definitely* call in for reservations, this place is always packed, unless you want to wait for a table... Go Gino's!

    (5)

  • Zoya D.

    Went for dinner with some friends, this place was GREAT. We had reservations and were sat in less than 10 minutes. The staff was friendly and on top of everything. Our food tasted fresh and best of all delicious!! the Gnocchi with fresh mozz and basil was really good, I would recommend this place to anyone craving Italian cuisine.

    (5)

  • Julienne G.

    Best italian in Bay ridge. I have tried it all- all the ravioili specials, spaghetti with meat sauce, lasagna, gnocchi, chicken parmesan...their tomato sauce is simply classic!

    (5)

  • Mel V.

    The Best Italian Food! My boyfriend and I have been coming here for years, several times a month. When we do try a new place, he compares it to Gino's and claims it's not as good. We start with a martini. I recommend the Blood Orange Martini, made by Dino the bartender who is a great mixologist. We always share the mixed seafood salad, which they can split on 2 separate plates, and consists of the freshest seafood and the dressing is just right. We also get the fried zucchini which are fried crisp and to perfection each time. I've been trying to copy them at home with no luck. All their pasta and entree items are delicious. We've never complained about a single dish that we've had there. And we get to take home what we can't finish because their portions are large. If you have room for dessert, the black and white moose is TO DIE FOR!! It just melts in your mouth. They also don't hit you over the head with the prices. For all that we get at Gino's we would definitely have to pay almost double in Manhattan, and it wouldn't be as good. Service is excellent. Their Waite staff are all friendly, and professional. They all help each other out so you're not waiting a long time for your food. Definitely recommend to everyone

    (5)

  • John N.

    About the only decent Italian place in Bay Ridge left. These guys know how to make good food, from the basics like chicken or veal parm down to some of the more ambitious menu options (the red snapper when available is always fresh and tasty). The food is good either eaten in or taken out. Don't expect a quick seating or a quiet meal, but that's what comes with a huge crowd that comes for good food. The fully stocked bar helps make it worth the wait. There's Gino's and everyone else, and it's not close.

    (4)

  • Michael K.

    Apparently this place has been here for years and has quite a history and great reputation with the locals. Always packed, but luckily the restaurant is pretty large. I've been here twice and had the vodka penne with grilled chicken and peas both times. Pasta was cooked perfectly and the sauce was delicious. The second time I was tempted to try something different, but couldn't bring myself to do it because it was so good! I hear the pizza is fantastic as well, didn't have a chance to try it yet but I will definitely be back here. 4.5 stars

    (4)

  • Jason Twigg M.

    The service was great the food, not to much, ihad lasagne, & I was quite disappointed I prev had the same dish but homemade , and I enjoyed that more, I tried a different dish And my palette was not with ginos, their drinks were great. But other then that it was ok experience

    (3)

  • JOE P.

    Until about three years ago i hadn't been to GINO'S in quite some time. There are so many other places and i also cook Italian all the time. So when we were invited to a party i was looking forward to returning and trying it again. I was never disappointed in the past and I wasn't let down that time. Everything that was put on the table ,whether ordered by me or by our hosts was great. I've been going there whenever I'm in town. The food is always consistently great. My faves are the pasta fazool,hot anti pasta and the fish dishes. Also everyone we bring there loves the place. One more thing,it is a loud restaurant.

    (5)

  • Nelson K.

    Service is absolutely amazing, waiters were extremely nice and responsive. However the biggest letdown was some of the food. Baked clams were burnt on top, steak was not cooked at the right temperature ( ordered medium rare but was cooked to rare). Fried calamari, Shrimp oreganata are excellent. 3.5/5

    (4)

  • Todd L.

    Had a great lunch there today. Rigatoni with Sausage and Eggplant was excellent. Asked to charge my cell and they sat me at a table within reach of an outlet. Very authentic feel to the place and the service was fine.

    (4)

  • Linda D.

    My son and ordered takeout from Gino's. Delivery was well under an hour. We ordered calamari knowing that it doesn't usually travel well but it was very good. I had the eggplant Parmesan and I am obsessed. Perfect texture and the sauce was fabulous. It came with a full size serving of ziti with sauce. Yum!. My son had the penne vodka. Excellent. And the best part was that the servings were so large that I had leftovers for 2 nights! I will order from Gino's again.....and again.

    (4)

  • Danielle S.

    Some great italian food is all I have to say! I have heard great things about the pizza although I have never tried it, but I have definitely had the main courses. deelish!

    (5)

  • Jim C.

    I really liked this place- the food was excellent and I was floored at how reasonable it was. I couldn't believe that they had entire bottles of wine for as cheap as $10 so we had to ask the waiter whether that was per glass or per bottle- even though it said per bottle on the menu we couldn't believe that a bottle would be that inexpensive, but it was. Same thing for the Lasagna- I was skeptical about ordering it because it was only $10 but the waiter said it was great so I ordered it. he was right - it was excellent lasagna, and a large serving at that. I will definitely return to Gino's.

    (5)

  • Nicole W.

    Came here on a Sunday evening, good thing we made reservations, place was packed. However, it was well worth the wait. Their bruschetta was amazing as was the tomato and basil rigattoni dish. Full bar as well & great service. Definitely coming back!

    (5)

  • Suavecito J.

    Delicious italian American food. Fresh, hearty servings, nice menu, good wine, loud restaurant, fun servers. I'm usually not a fan of over cheesed, over sauced 'italIan' food but I'll rock some rollatini at Gino's. I can't remember everything I've had here, its been a lot. All the pastas are good. I like the escarole and breadcrumb pasta, which reminds me of something I'd have in Tuscany. The simple tomato basil pasta is lovely. The apps are good. One day they had a special stuffed artichoke and I ate the whole thing and wouldn't charge it with my family. Whatever. I had the stuffed chicken entree which was enormous and yummy. My brother wont shut up about it. The sausage and broccoli rabbe does not disappoint. I have heard their desserts are fantastic but I have yet to try them. Wine selection is full of modest table wine options. Not bad at all. It is LOUD and full of families getting their eat on, this is not a romantic place. It's a restaurant you go to when the parents are in town and they are too uptight to try the amazing middle eastern food in bay ridge. It's a place you go to when you want to eat your weight in delicious pastas. It's a really good hang. Delivery is okay. Don't be lazy, just go there in person.

    (4)

  • Ashley S.

    Though I've never sat down here for a meal, this is my go-to pizza place. When I first moved to Bay Ridge, I was shocked- SHOCKED!- that finding good pizza in the area was no easy feat. After ordering from a few other places, I finally stumbled upon Gino's. The crust- in my opinion, the most important part of a good pizza- is both chewy and crisp. This is not a crust that you leave uneaten once all the cheese and sauce are gone. My favorite toppings are the eggplant- sliced and roasted, not breaded and fried- and the meatball- big, thick, flavorful slices of REAL meatballs. I totally recommend Gino's pizza to all in you're in the area.

    (4)

  • Emily R.

    I love GIno's! I take all my friends who come visit to show them a legit Italian restaurant in Bay Ridge. Great food, always delicious. The wait is never toooo bad, thought the joint is always hopping.

    (5)

  • Drew P.

    My favorite Italian place in Bay Ridge for about 12 years now. Food and service (both dine-in and delivery) are great. I've had nearly everything on the menu over the years and have never been disappointed. I particularly like their eggplant parm, hot antipasto, rigatoni w/chicken & peas in vodka sauce, veal parm, veal medallions, broccoli rabe, zuppa di mussels red, minestrone, etc etc etc... Highly recommend for anyone craving solid Italian food that is well priced.

    (5)

  • Melanie S.

    Pros: -very good food and well portioned for the price -very classy decor, had a romantic feel -very attentive, friendly staff Cons: -limited menu Unrelated to the establishment Cons: -next time I hope to come back with different people. This is why we can't have nice things.. -To the table by the window: your children don't belong there if they can't shut the hell up and respect the surroundings they're in. The little girl at the next table over was quiet and didn't say two words. That's how it should be. Misc Tips: -From what I hear it gets super crowded on weekends so make sure to reserve ahead of time.

    (4)

  • Wen B.

    amazing! amazing! Traditional Italian, amazing dipping sauce for bread. chicken francaise

    (5)

  • Julia M.

    I feel like I get some kind of street cred since I have been going to Gino's since it was a one-storefront pizza joint in what is now the 99 cent store next door. I remember the big red booths in the back, and the friendly family that owned it and was always asking about how your parents were doing. Their food has always been great, so it made sense that over the years they'd grow into the Bay Ridge behemoth they are now-- though you can still get your pizza and sit at a window by the front. Gino's is just as well suited for a casual meal as it is for a really special one. There's ALWAYS A LINE TO GET IN. It generally moves faster than they tell you it will. I always get the seafood salad, it's my favorite at Italian restaurants-- and they make theirs really well. Back in the glorious days before Weight Watchers Points ruled my life I used to CRUSH the chicken parm hero. The prices are reasonable, I think-- you won't break the bank but it will run you more than a cafe or diner will. I'd estimate $25 per person without booze, with sodas. OH and my last word of advice-- always try one of their specials. They are always amazing. Gino's is a great place, you won't ever be disappointed, but you will always have to wait.

    (4)

  • HMH C.

    Good service, long wait. I come to this restaurant often and even order delivery from here. Staple Italian dishes, pizza, chicken parm, franchise etc. Some favorites from here are the penne ala vodka, the chicken franchise and the steak

    (5)

  • Betty B.

    Gino's used to be one of the best spots for good pizza and Italian cuisine. Lately it's been hit or miss. Last time we went there (about a year ago) it wasn't that great. But last week was amazing. Everything from the salad to the delicious pasta entrees was just perfect. We only went because one of our fans is a huge fan of Gino's and is practically addicted to this place. I bet if he could move in there so that he can have his meals every day, he would! The wait staff was very friendly, and the service was quicker than usual. Improvements all around. Keep up the great work. Still one of the best in the neighborhood. Check it out!

    (4)

  • Pussy C.

    My boyfriend is a nice Italian boy from Bay Ridge. When he took me to the restaurant he grew up eating at, I hoped I was in for a treat. However, both he and I were sorely disappointed. Service was lacking, and nearly non-existant. My eggplant parm was charred under all the cheese (yo! kitchen! putting mozzarella on burnt food wont hide the taste!). Boyfriends shrimp pasta had, seriously, 4 mini shrimp on it. Fried calamari tasted fishy. I was hoping for a secret gem, and by the looks of it, Ginos was it. Maybe 15 years ago, though. Bummer.

    (2)

  • Ciara S.

    This place had the nerve to call my friend about the review I wrote about them and basically wanting her to call me to take it down. I didn't tell my friend I wrote a review so when they called she had no idea what they were talking about since they wouldnt tell her what I wrote. They asked them about the food, which as you can see above I said this review was NEVER about the food. Never once did they address the fact that the manager was a complete douche bag to her. So message to Gino's instead of calling my friend about a yelp review, worry about that shitty manager you have on staff. At the end of the day I'm one person and its only yelp no need to get all upset about.

    (1)

  • Michael C.

    Along with Pizza Wagon and Bagel Boy, Gino's is one of the all-time great Bay Ridge food institutions. I've been going to Gino's for over 25 years (ok, shoot me now, I'm old) and it's as great as I can remember - something I can't say for other Italian restaurants in the neighborhood. The food is awesome and very reasonably-priced for what you get. Everything is very fresh and the portions are pretty big. The veal parmigiania I had a few weeks ago came with enough meat to feed an Army battalion. And it wasn't just big - it was nice and fresh and tasty, with none of the rubberiness you'll find at lesser joints. The same goes for the rest of the menu - everything at Gino's is top-shelf, and I know because I've had just about everything on the menu from the shrimp parmigiana to the penne with vodka sauce to the pizza to plain-old spaghetti and meatballs. Just be aware that Gino's gets seriously busy. At normal dinner hours (6-8), it's simply too crowded to get a table without waiting for 20-30 minutes at a minimum. Keep in mind though, that it's busy for a reason. The food really is that good. I recommend that you do what I do - arrive at 5:00 pm and eat with the old people. And oh yeah, the waiters don't act like @$$holes if you ask for more bread. That goes a long way with me.

    (5)

  • Howard M.

    I was meeting some friends in Bay Ridge and didn't know of a place. Read the Yelp reviews and the restaurant was as good as written about. You really can't beat the place. Valet parking, nice waiters, huge portions and moderate to a little high prices. I ordered chicken rollatine and it came out perfect. Everyone enjoyed their meal. I would definately go back for another meal.

    (5)

  • Pete M.

    Wow what a place! Tried just about everything on the menu and everything is Great!

    (5)

  • Slava F.

    There are no salt or pepper shakers at this place. That should tell you something about the quality and consistency of the food. The food is exemplary. I had the pene vodka pasta, which was PERFECTLY aldente, and the chicken fricassee. The chicken was perfectly infused with lemon and cooked to a standard most places don't do. My girlfriend had the gnocci, which was amazing, and the sauce was more than marinara - it was heaven. For appetizer we had a simple plate of mozzarella, tomatoes and roasted peppers with basil - hard to mess up, but we enjoyed it very much. The service was immaculate. Aside from the flawlessly timed "cheese or fresh pepper" guys. the waiter was there pouring wine and taking orders, suggesting sides to go with wine and even considering our dietary habits - always there when we wanted him, but never when we didn't. Extremely good service. With all of this we had two bottles of wine. The cost? $86 + tip. Highly recommended for a romantic dinner out, especially if you can get outdoor seating, as they have a quiet outdoor backyard area. Exceptional Italian restaurant! 10/10, will eat at again.

    (5)

  • Janine C.

    This pizza place used to be my #1 stop walking home from McKinley Junior High School in the mid/late 90s. This used to be a small pizza place with a few tables in the back and over time has expanded to a beautiful Italian restaurant. The food here is outstanding - one of the best pizza places in Bay Ridge. The waiters are always friendly and attentive and the service is usually quick. The restaurant can get loud, so stay away or go early if you don't like crowds. The fresh bread is addicting and it'll fill you up before they even bring you a massive plate of food if you're not careful. It takes forever to get seated on a weekend night, so make a reservation if you have a big group or get there early to beat the crowd. The wait is totally worth it! The last time I was there I ordered the penne with vodka sauce and my brother stuck with his standard chicken parmagiana with spaghetti. The prices are extremely reasonable and the portions are enormous. I've never left there without leftovers and haven't had a bad experience there. I just wish it wasn't so loud there when it gets really crowded but that's a small price to pay for the awesome food.

    (5)

  • A B.

    I don't like these fancy italian restaurants. I usually like the cheap, no frills, authentic family owned italian pizzerias for real italian food in Brooklyn. I went here for a birthday dinner on a wednesday night. We waited about 10 mins for our party of 11 to be seated even after making a reservation. Everyone enjoyed their food. They serve bread and butter and you can tell it was fresh of the day! The calamari has got to be the best calamari I've had in my life! Easy to chew and cut up. It was not gummy at all!!! And the side Marinara sauce was very delicious! They serve huge entrees, so many of us shared! My chicken francaise was good! Not the best, but pretty good! The String beans were the best I've ever had! They were fresh and crisp! They didn't overcook them like at many other places and they were definitely not from a can! Then we had a dessert sampler for the table! Tiramisu was okay (I've had better), I didn't try the Tartuffo, but the cheesecake was the best!!!! Super fresh and soft! Definitely not a Junior's cheesecake! It was my first time and will definitely be coming back! Although, I heard the lines are insane on weekends!

    (4)

  • Michelle K.

    The food is okay, but tends to be a little salty. There's always a wait and that is due to the slow service. I'm not sure if they are going for the slow European service style here, but when you're eating with children, you don't want to have to wait for dishes and then never see your waiter again. I gave three stars, because we have been here several times (about once a year) since we've lived here, hoping "This time will be better!" However, we won't return after our last visit.

    (3)

  • Karen S.

    My favorite Italian place in Bay Ridge, always get a good meal, my favorite chicken parmigiana, hot antipasto appetizer and of course cheese cake for dessert, it can get really busy and long wait on friday/saturdays but line goes quick.. I have also ordered from the catering menu for christmas eve and food was delicious and fresh. Also very reasonable.. Love my Gino's!

    (5)

  • michael f.

    Twice we have been taken to Gino's by separate groups of friends who are Brooklyn Locals, each said it was one of the best Italian places around and they were both very right. Last trip I had the gnocchi with vodka and peas. The pasta was perfect little pillows of goodness. The vodka sauce was a perfect balance to tomatoey acid and rich cream. I got the half order and it was larger than many restaurants full gnocchi plates. My wife got the grilled chicken, which could have fed her for two days. The chicken was tender, juicy and well seasoned. Just a classic, quality Italian joint. I highly recommend it.

    (4)

  • Hilton C.

    you are reminded that all the other italian you eat is terrible.

    (5)

  • S S.

    I have been here before and had a great experience but this time it was completely different. We ordered delivery and waited for an hour. When the food did not show up we called them to find out. They put us on hold to find out what happened. After being on hold for 15 min I was told that they would call us back when they find out. After no call for another 15 min I called them and got mixed answer saying they "called" us many times. Instead of apologizing and making amends for having us wait almost 2 hours the response I got from the manager was that they can restart our order. There was no accountability and no attempts to help us. Instead I was given the run around by 3 different people. And while on the phone with them I was getting another call from an unknown number. It turned out to be them leaving me a message saying that my credit card is not working. All this while I am on the phone with the manager??? Completely unprofessional and unacceptable! Is this how you treat a customer. Never going there again!

    (1)

  • Jenn Y.

    So my friends decided to treat me to an early birthday dinner, so that was a pleasant surprise! I used to go to Gino's when I was in junior high school (ten years ago), so this place bring back fond memories. The dinner was pretty good too - I ordered a pasta dish, bowtie with mushrooms and peas- nothing amazing, but not bad. My two friends ordered the linguini with clams and mussels, and they liked it. And my other friend ordered the rigatoni and italian sausage, and she liked it too. But I think my favorite dish was the appetizer--The baked clams, eggplant rollatine, and fried calamari in one dish were just too good! However, one event that marred the evening is that we suddenly had missing cash while we were paying the bill! My two asian friends counted the cash that we had like 6x, and for some reason, $10 just went missing. Mystery of the night! Still though, decent prices, decent food, decent service, especially for italian in bayridge.

    (4)

  • Tom D.

    Always delicious food, always a great time, always polite staff. If I had to choose one Italian restaurant in bay ridge Gino's would be it. Fresh food!

    (5)

  • Grace L.

    YOU WILL LOVE THIS PLACE! If you live in Brooklyn, you will know Gino's. This is not just another Italian restaurant you may find in Little Italy. Let's just say the food truly does speak for itself here. Believe it or not, I've only had the food to-go the past years, due to the very busy lines on the weekends. So I finally went with a friend this week, and boy, we both left with huge smiles on our face. HUGE! =D TUESDAY WINE SPECIAL: We went on a Tuesday night, and thank goodness we did. They have 1/2 off selected wine bottles. The prices for the bottles ranged from $10 - 15 per bottle after the discount. Can you believe this? I was so overly excited to see the listing, and immediately asked our waiter to recommend a nice red. We had the Chilean Cabernet Sauvignon ($10), and it was excellent. Repeat...price is PER bottle. FOOD: So here goes the food review. So I never really order stuffed artichokes much, b/c I guess I never really had it good elsewhere. When we saw everyone getting it, we just had to try it. It was part of their specials for the night. OMG! We ate that sucker down to the choke and were dipping away with our bread, down to the very last drop of the wine/garlic/lemon sauce it was bathing in. I'm still in OMG mode. My mouth will always water when I think about Gino's pasta. I will never go wrong with my Rigatoni w/ eggplant & sausage. Hands down, this is MY dish and it is consistent every time I order it. Pasta is always al dente! My friend ordered the special- homemade cavatelli w/ sausage & cabbage. Honestly, I didn't want to say it, but his dish was definitely up their in the ranks of possibly being another favorite, but I couldn't let it outshine my rigatoni. So i cordially complimented his dish and continued to rave about mine. LOL. I noticed at this point, we both were enjoying the food & wine so much, that we had the hugest smiles on our face (the bottle of wine was almost done). MISC: It was a full house on a Tuesday night. The service is very good - the waiters are quick on their feet and definitely know what they're doing. Not to mention, most of them are pleasing to the eye and have a smile on their face - a definite plus in my book. Perfect date spot, girls nite, family nite, whatever it is, you and your party will leave with a big smile. =D Please do yourself a favor and pay a visit to Gino's You will not regret it! Happy eating! Did I say 1/2 off wine bottles on Tuesdays? Woohoo!

    (5)

  • Mar R.

    I lived in Brooklyn many moons ago and had been to Gino's once before. I liked it but I didn't jump up and down. LOL I recently spent a week in NY and my friend suggested we eat dinner at Gino's. OMG, it was sooooo good. God I missed good Italian food! I loved it so much that I had dinner there 3 times. I highly recommend their gnocchi and penne a la vodka. The service was great and the price was right.

    (5)

  • Alex G.

    My favorite Italian restaurant...so far, by far. This place is immaculately clean, the service is above par and the food is consistently good. When you factor in the very reasonable prices, you get an Italian joint worthy of 5 stars. Make sure to try their Vodka rigatoni with grilled chicken. The creamiest yet heartiest vodka sauce I've had in a while. Also, the fried zucchini is to die for, it doesn't taste like fryer oil like it does in some places. The key here is attention to detail and great food without crossing the "fancy" line. Italian restaurants are sorta bipolar in NYC, some are the cheap restaurant row type, some just try too hard and you end up with a tiny portion of some Italian-fusion type mess...Gino's gets it just right.

    (5)

  • Doodle B.

    Fantastic - classic, old style Italian. The restaurant is big, but it's still packed with people feasting on pastas, veals, and everyone else you expect. Yum.

    (5)

  • marie m.

    I am not sure how it is that I never got around to having a meal at Gino's before last week; I certainly always meant to, but I guess it just kept slipping my mind. Although I confess, there might have been some reluctance hiding really deep inside due to the place striking me as very, very old school...like one of the old-fashioned Italian restaurants I'd frequent with my family as a kid. Which means that before last week, I was pretty much an idiot. Yes, it is EXTREMELY old school; the interior is dark, the decor is almost depressingly 1970s...or even 1950s. Which doesn't matter AT ALL. The FOOD is pretty damn terrific. Nothing particularly innovative on the menu, mind you...which is a GOOD THING, in my book. For example, when a dish comes with a sauce, I want A SAUCE, not this fussy frou-frou dot-dot-dot-on-the-plate-and-that-they-CALL-sauce nonsense. Nope: as befits a no-B.S. old-school Italian joint, we each got an honest portion of authentic, no-B.S. SAUCE with our entrees. My wife's shrimp oreganata was buttery, herby, delicious, and served in a very generous heap - and they even peeled off the tails, a nice touch. My chicken francese was excellent, lemony and rich but light, served as two BIG scallopini - and they took the time to pound the cutlets, which made them incredibly tender. Not every place bothers to do that. The chicken was served with my choice of roasted potatoes, done perfectly, with the requisite but elsewhere-often-missing crispy exterior and with an ample but not overpowering garnish of rosemary baked in - absolutely delicious. We split a side order of perfectly-prepared broccoli (I love broccoli in a good Italian restaurant; you order just "broccoli" and know you'll be getting it sauteed in olive oil with garlic. That says "home" to me.) Uncharacteristically - because our meals had been so good, we really just NEEDED to try more stuff - we each had dessert. Mine was an incredibly light but creamy creme brulee, glazed with the perfect thin/crunchy caramelized sugar topping. Heaven. My wife's was Italian cheesecake, which was pretty miraculous: made with ricotta, yes, but not dry like too many Italian cheesecakes. All this and two soft drinks, only about $64 before the tip. More than reasonable for such fine fare. Of course, we were stuffed, but how could we help it? A few more plusses I don't want to forget: excellent bread for the table, with whipped butter so you can actually spread it on your bread (another nice touch; this place is GREAT at nice touches). A pitcher of cold water for the table right away - always appreciated. And immaculately clean restrooms - no small thing, not always encountered, very welcome when they are. The place was PACKED on an undistinguished mid-week night: I'm not surprised. You wanna know Brooklyn as it's been forever, before hip chic came to dominate the Northern half of the boro? Come to Gino's in the Southern part: this is as Brooklyn as it gets. Fine food on your plate; Sinatra and Pavarotti on the sound system - what more can you ask for? We'll be back, for sure. And we'll sample the pizza soon, too.

    (5)

  • Asha B.

    I came here on Saturday since my bf lives in the area. This was our first time coming here and we were impressed. The food was delicious and the service was super fast and prompt. The only complaint I have about Gino's was that our waiter was a bit unfriendly and really didn't attend to us much but the guys who brought out our drinks and other items had a much better personality. Overall great food, fast service and I would def come here again.

    (4)

  • Diana H.

    Gino's was recommended to us by the owner of the brownstone we rented in Bay Ridge. From the hot antipasto appetizer to the creme brulee, the food is DELECTABLE. The linguine in white clam sauce is delicious. My mouth is watering now just thinking about it. The staff is super friendly. I would highly recommend a trip to Gino's. The portions are large, so go hungry. I loved it. Best Italian meal I've ever had.

    (5)

  • Brianna S.

    The service is just outstanding!!! Everyone works together so efficiently! And the food is excellent. I really enjoy going to Gino's. A great family oriented restaurant.

    (5)

  • Michelle S.

    Great food and great prices....I would recommend a reservation Friday and Saturday nights. Chicken parmagiana is excellent here!

    (4)

  • Gisselle P.

    Good spot to go eat Italian food... Decent prices..... service at times can get a bit slow.... but at least the food is good. :) When you go there, try the Penne alla Vodka Sauce or the escarole with breadcrumbs.....

    (4)

  • Chris W.

    We've eaten here multiple times in the last 2 years and always had a good time. The bartender(I can't recall her name atm) always lets me charge my phone behind the bar and has made some great drinks. The food (chicken, seafood, etc)has ways been great. However they seem to have issues with pasta dishes. The baked ziti is overcooked and bland. And 2 weeks ago a member of our group had the ravioli and found it to be very bland. So Gino's is great for everything except pasta.

    (3)

  • Jessica L.

    Ginos is an amazing place (if you arent going with a large group)! The food is too die for....always delicious! Never disappoints....but the place is ALWAYS way too crowded! Hence the reason why i say (in my opinion) not good for a large group!

    (4)

  • Tania P.

    This place is awesome. Forget my previous rating. 5 stars all the way!

    (5)

  • Dwain R.

    I used to live close by this restaurant. I went there ONCE. The place is full of itself, as were most of the patrons. This would be OK if the food was stellar-it's not. Very generic, very bland. Way overpriced. Feel free to keep scrolling to another restaurant.

    (1)

  • Manos M.

    Waiting line is never enjoyable! But for the pizza they make I would wait for an hour. The waiter was a little bit snob to us, but this is what you get form an Italian place. We had to chase him down to re-order drinks. The menu has a lot of selections, but we ordered the well famous Gino's pizza and it was amazing! Not to greasy, just perfect.... I still have the taste in my mouth!

    (4)

  • Evangelyn S.

    We came to visit my mother-in-law who lives in Brooklyn and was told by a good friend who lived in the Brooklyn area that Gino's was spectacular. We decided to check it out for ourselves. We were very impressed by the real Italian feel in the restaurant. Everything was nicely put together in the restaurant and most of all it looked VERY clean. It looked like a very "adult" type of atmosphere, BUT we have a toddler who runs around and no one seemed to mind when she started circling around our table over and over again. There was also a nice changing area in their restroom. The food was great! We ordered the Fried Calamari and Fried Zucchini for appetizers, Veal Medallions, Lobster Ravioli, the Chicken Rollatine with Mushrooms and 2 personal pepperoni pizzas. The calamari and zucchini were phenomenal, so light and tasty with the marinara sacue. My husband really enjoyed his veal medallions, we all tried a piece of the lobster ravioli and found it VERY GOOD(highly recommend) and if you are a chicken-lover the chicken rotalline is perfect and has a slight tang from the wine, the best part is it has oozing mozzarella cheese coming out of it as you slice into it. The pizza would have been perfect, but I found the pepperoni a little too salty. Maybe we should have ordered the cheese pizza alone instead? The service was very friendly and professional as well. I would definitely come back. Thank you Gino's!

    (4)

  • Adina B.

    Brooklyn and Italian Restaurants go hand in hand. Ginos was good, but if I ever go on Saturday, I will go earlier. I had the ravioli, which filled me quickly. What I did like was that they offer the pasta dishes in half portions, which restaurants offer.

    (3)

  • sharon d.

    Never disappoints!

    (4)

  • ImaYesfa N.

    One of the few good Italian places to eat left in Brooklyn. Sadly they are being replaced by Kebab houses or chinese takeout. Very satisfied everytime i eat here..consitantly good to very good food. Will be back again & again!

    (4)

  • Elizabeth C.

    The food is delicious and if you just want a slice of Pizza that is delicious to. No need to look any place else the food is always fresh and taste good. The men making the pizza are very cordial, polite and friendly. The restaurant part the waitors are great and the food is excellent. I couldn't make better Italian food myself. If your looking for a good Italian resturant this is where to go. If you are going on a weekend make sure you have a reservation. It is always crowded. They also have valet parking which is great esp. for 5th Avenue.

    (5)

  • Chris D.

    Great place, I did have to wait a little while for table but is was well worth it. The food was awesome and the prices were even better, wait staff was friendly n helpful. Next time I'm in BK, I'm going back.

    (4)

  • Hanna M.

    I know many people love this food but I don't like the italian food here. I dislike the sauce very much. If anyone gets together and picks this place for dinner, I'll order the steak.....Can't go wrong with that. Service isn't great either.....BUT the TIRAMISU with that sauce they surround it with IS OUTFREAKINGSTANDING!!!! I give 5 stars for the tiramisu!!!! YUMMY !!!!

    (2)

  • Joseph C.

    Service is always good. Food is ok

    (3)

  • Kenny L.

    Quite place in Bay Ridge, classy feel with good food and service. Atmosphere is very cozy and warm (and cramped if you have a number of people like I did). Upon entrance, the pizza scents already greet you by the time you ask about your reservation. Got seated quickly with water in our cups. Ordered the fried calamari, fried zucchini for appetizers and numerous entrees. The calamari was pretty tasty and in abundance, we requested and quickly got more sauce from the attentive service. Zucchini?, it was okay, nothing that stuck out. For entrees, I got the salmon dish - delicious selection. Nicely cooked without an attack of sauces and a right amount of spinach in a great portion size - very enjoyable. I must note, the other dishes, the filet mignon and steak were fantastic (sampled a cube of these - medium is perfect!). Also, gnocchi, penne with veggies, and ravioli were so beautiful to look at and great to taste. I really liked the bites of the gnocchi, chewy and flavorful with the complementing sauce. Of course, there must be some wine for such a lovely meal. Got a bottle of montepulciano, dry but went well with the meal for everyone so much that we ordered another (c'mon, a bunch of friends with rarely a time to spend together? - more vino!) To end the night, a few ordered the cheesecake, tiramisu, and mousse. They all looked great (wish my full stomach didn't block my from getting my camera and getting a taste). Overall, very fun and enjoyable experience - great service, good food, easy to get to from the subway and bus stops. Note: get a reservation for a large group, the place was packed when I arrived - can't imagine our wait time if we just waltzed in.

    (4)

  • Tracy S.

    Excellent service, excellent food, good for family and groups! And you'll walk away with a full stomach!

    (5)

  • Ryan S.

    Went her with my girlfriend yesterday for lunch, in one word AMAZING! For our appetizer we had the fried shrimp with french fries. Good size pieces of shrimp with seasoned fries. Our main dishes, for me chicken parmesan and penne and my girlfriend had rigatoni alla vodka with chicken (no peas). By the end of that I was stuffed but she managed to save room for dessert. The tiramisu was well made by just looking at how she cleaned the plate lol. Customer service, food and over all ambience was great. And menu is kid friendly. A must go, add it to your list.

    (5)

  • Elaine M.

    Wow, I thought, it's quite busy for a Tuesday night. Aside from 1 or 2 empty tables, it was a full house. Lucky for us, a table for 2 did not require any wait time. We were given warm ciabatta and italian bread after we were seated. The olive oil, balsamic vinegar, garlic and oil dip was excellent for the warm bread. We ordered the Zuppa di Mussels (white sauce) and Whole Wheat Penne w/ fresh mozzerella, tomato and basil. The mussels came with 4 pcs of garlic toast. Very yummy dipped into the mussel broth. The mussels were tasty. As for our pasta, it was good. But the vodka sauce I had last time was much more memorable. And my friend agreed. Service was friendly but we did have to flag a busboy once or twice b/c they weren't around. Prices are reaonable for portions that can be shared by 2 people (as my friend and I did). Nice local Italian restaurant.

    (4)

  • Melanie D.

    Well I have say I had the most delicious chicken francaise and string beans. Also gnocchi with fresh mozzarella was to die for. They are Consistently good.

    (4)

  • Joseph C.

    What makes Gino's special is not the incredible service one gets every time they come here, nor its prime location in Bay Ridge, but instead the consistency of high quality food that comes out of the kitchen here. In my ten years plus of coming to Gino's, not once have I left disappointed. Whether it's the delicious shrimp marinara or grilled chicken breast, or even the penne a la vodka, every dish at Gino's is top notch. Gino's is packed with loyal patrons from all over Brooklyn every single night of the week, sans Mondays (it's closed), showing that plenty of Brooklynites agree that Gino's is one of the best restaurants Bay Ridge has to offer. The appetizers and desserts here also never fail to disappoint, as Gino's is one of the rare places that gets Italian appetizers right. Gino's uses the best ingredients, and is always at the top of its game. Highly recommended for anyone in Bay Ridge, even if your looking for a quick takeout slice.

    (5)

  • Michael C.

    A local fave! Excellent Italian, huge portions, but often crowded (for the obvious reason).

    (5)

  • Vicki T.

    Excellent!! Something for everyone, my picky eater and vegetarian included. Always excellent service!! Always my first choice when crazing Italian food in Bay Ridge......The pasta is always cooked perfect and they never over sauce. If you are in a hurry grab a pizza to go....it is very good too!!!!

    (5)

  • Gary S.

    Gino's brought back very fond memories of my residence in Italy back when I was 14. The taste was very authentic and the atmosphere was quite loud but made me feel quite at home. I had a delicious special salad of house greens, pine nuts, goat cheese, and portobello mushroom, followed with a grilled chicken breast, with broccoli rabe in a white wine lemon sauce. Both dishes were outstanding and flavorful but not overpowering with sauce or dressing. A friend of my mine had the lasagna which i so generously offered a taste, which was simply perfect. I foresee many visits to Gino's in the future as there are so many other dishes to choose from. The wait service was quite attentive so overall I rate Gino a must visit if you visit the Big Apple.

    (5)

  • brian m.

    Great food, great atmosphere, friendly service. It's not perfect though. Nothing ever is. Over the past couple of years I've noticed that the portions have gotten smaller (e.g. I now get 5 shrimp instead of 8 when i order whatever that shrimp dish is that i usually get). Also they don't take reservations unless you have a large party. This can be quite annoying, especially when you take a date here and there is a mob of families and couples waiting to be seated in front of you. So then you're forced to stand outside because there's no waiting room inside (usually a 15-30 minute wait around primetime [5-7 pm]) which isn't that bad, unless it's -1000 degrees out like it has been lately. But aside from these 2 minuscule complaints, I have nothing but praise for this fine Italian eatery.

    (4)

  • Tamara V.

    I really like Ginos! I live in the area and I've ordered in and have done takeout. I must stay you do get more for your money when you eat in though. Doesn't anyone give bread without asking if you order delivery? I even have to ask for utensils and parmasean - not cool at all. It's a bit pricy but it makes me happy if i'm craving Italian food. Great looking resturant.

    (4)

  • Gloria S.

    We like Gino's food, and we usually order delivery from them, but I think it's going to be a while before we do again - they charge $2 for delivery, which no other restaurant in Bay Ridge that I know of does, and which does NOT go to the delivery guy..that's not the main issue, though - we paid $2 for a delivery that arrived 80 minutes after we called the order in (at 5:15 pm!!), and the food was cold. No thank you.

    (2)

  • Win C.

    I just had dinner here with a friend tonight. My friend has been here before, but I haven't. So, i want to give it a try. We had Mussels with white sauce for appetizer, my friend had spinach salad, i had Rigatoni with Grilled Chicken and Peas in Vodka Sauce. we shared the food, so we get to taste everything. Then we shared a Tartufo for dessert since we were full already. Overall, the food were great, i enjoyed her company for the night since I just called her at a last minute after work. We sat outdoor with heat. So it was actually very comfortable, except i felt cold after eating ice-cream. We were lucky that we were there like before 7pm, when we finish eating & came out( about 8:45p), i think it was like 8-10 people wait. So, yes, better call ahead for Fridays & weekends. Thanks to my friend's suggestion. I had a nice dinner & evening.

    (3)

  • Krystal F.

    tuesday night = WINE night. yep, thats right... half off a plethora of delicious wine bottles. so being this place is ridiculously cheap and incredibly delicious -- you CANNOT go wrong with anything you order. i do however, have my favorites -- being... **appetizers -hot antipasto platter -mixed green salad w/cranberries, parm chz & arugula -zuppa di EVERYTHING **pastas -bow tie pasta w/shrimp, shitake mushrooms & peas -orecchiette pasta w/sausage & spinach -VODKA SAUCE EVERYTHING ANY AND ALL SPECIALS! also, you can order 1/2 sized pasta portions which is the BEST part of all -- that way, there's always room for dessert! now go and take your sexy self to brooklyn for some amazingness.

    (5)

  • Olga T.

    Love this place! Never leave dissapointed - food is delicious!!!!!!! Everytime I come here, and anytime I bring someone new, they become a fan! Food is extremely fresh, and very tasty. Try the white beans with shrimp appetizer, the portabello mushroom salad, scallops for entree. Portions are huge, so bring your appetite! They're closed on Mondays, and the service is really pronto! This is my favorite in Bay Ridge, and probably most of Brooklyn! YUMMMMMMMMM

    (5)

  • Dave W.

    Im here at least once a month for the past 5 years. Best italian food in Brooklyn. I just dont see how they turn a profit, its like they are giving the food away. The water is even outstanding. The ONLY problem i have here is waiting forever for my food but, i mean it took god seven days to make the earth. perfection takes time.

    (5)

  • Masreya A.

    I have been a Gino's customer for over 10 years. This has to be the best Italian food i have had in NY! Excellent service. Excellent food.

    (5)

  • Dina K.

    I love this place so much. The food is delicious and the portions are HUGE. Seriously I don't think I've ever left without taking something to go. Have the tiramisu for dessert. Its amazing and also huge..good for sharing.

    (5)

  • Brooklynbaby R.

    the food is ok, in my opinion its over priced for the quality. I havent ordered anything i can make myself, but the entrees i have ordered were ok, not the best. Edible, but def not the best.

    (3)

  • Lisa R.

    I had high hopes before going and was still pleased upon walking in; Gino's is very inviting. The beginning: The bread was alright -- nothing special. We ordered fried zucchini and fresh mozzarella for appetizers, and I was pleased with both. The middle: Most of the entrees looked really good. I went with the ravioli and was disappointed to see more sauce on the plate than ravioli. I mean, these little pasta pouches were drowning! I also tasted the gnocchi, which were delicious. The end: For dessert, I had the tartufo, which I highly recommend; the chocolate coating was out of this world. Overall, it was good. I am not rushing to go again, but I wouldn't reject the invitation.

    (3)

  • Virginia Y.

    Came here for dinner with a friend, unfortunately I came on the day I was sick with a cold, so everything was tasteless for me I tried sniffing the food but still the scent didn't quite pick up due to my stuffy nose. I had pasta and soup I believe. Although I couldn't taste it entirely I did get a bit flavor and it was alright. Place is a bit pricey I'd say for such small entrees. But I'll definitely come back again when I'm feeling better. Heard the pizza was good so maybe that's worth checking out over the pasta and such.

    (3)

  • Nikita E.

    Amazing Italian food,good pricing and quick delivery.

    (5)

  • Juicy K.

    My hubby and I went here one night with my in-laws, it was my first time and just walking by the pizza out front I knew I was going to like this place. (I love NY pizza but its rare just looking at some makes me want it) Our waiter was friendly and took our orders quickly, it took a while to get the food though. I had the best Chicken Francaise I ever had in my life at this place, seriously, THE BEST! The chicken was tender and the sauce was perfect-not too lemony or garlicy like I usually have had. They give 2 decent size portions of meat and a regular average size portion of roasted potatoes with it, I wasn't crazy about the potatoes but they were good the only other option for my side was string beans so that would be my only complaint-offer more side dishes. My MIL ordered a special which is three courses for $25 and she loved it, and even got dessert with her meal which was three mini cannolis everyone else loved them, I loved the filling but the shells were really crispy and I like them a bit softer but that is personal preference. Hubby got the veal and he loved it, said it was very tender and the sauce was delicious. FIL got two appetizers for dinner, I don't eat seafood, but I can tell when it's properly cooked, and just by looking at the calamari you can tell its perfect, nice and tender without being rubbery or fishy. Food takes a while to come out from the kitchen and looking at the delicious stuff others were eating didn't help either, but it was worth the wait!!! Can't wait to go back and try the pizza! If you don't believe the great reviews, try going at night and see how long you have to wait for a table!

    (5)

  • Ben F.

    While visiting my sister in brooklyn yesterday we had a much needed italian family dinner. let me tell you about it. Gino's is a nice looking place, gets very busy its pretty big and it reminds me of my childhood working around italian places, now on to the food. As an Italian American chef raised on this food i have alot to say: I had the filet with roasted potato and spinach, it was a great size for $30 the spinach was alittle bitter for my taste and lacked garlic (the garlic i had was burnt so it didnt help the flavor) and needed salt. What made me sad was the gnocchi, i love that pasta and although theres isnt made fresh wat bothered me was the gravy (tomato sauce) was very acidic, now if u dont know what that taste like u get the flavor of a tin can after the food goes down, this is something easily fixed by adding alittle salt to the sauce or cooking it with whole carrots and discarding them after the cooking process. The Monti red we had was decent but again nothing special, and for me, i can only speak for me when u give bread at the table 2 things should be there 1. Olive oil and salt or 2. Olive oil with fresh chopped garlic and crushed red pepper flakes. Not shitting on Gino's but again this is only my opinion, but im sure they have the volume of customers to worry about and not one chef's opinion. I would go again but i wouldnt order anything with tomato sauce, i fear the acid would cause heart burn and ruin my meal. Should you try it sure why not Gino's by all means isnt bad but for someone hard to please as i am becareful on what u order. Gratzi ciao ciao e Forza Italia, chef Fuoco

    (3)

  • Harmony I.

    Excellent slices of pizza, crisp and flavorful. The guys behind the counter cooking and dishing out slices are not incredibly friendly, but you're not there for the company, you're there for the food and it is excellent.

    (4)

  • Kelly M.

    Ginos is my favorite Italian restaurant in Bay Ridge. Good service, friendly staff, good pasta with tasty sauce. I like the location as well as the atmosphere.

    (4)

  • Stacy S.

    I just read a bunch of reviews for this place and I wonder if I went to a different place?? I just came home from a party at Gino's and I must say that I was severely disappointed and shocked to see people waiting for an hour when I left. Is there something that me and my family are missing? I started my meal with the hot antipasta which consisted of baked clams, a big shrimp, fried calamari and eggplant rollatini. I don't eat eggplant or calamari but my daughter said they were good. Our clams were chewy and one of mine were gritty. My shrimp was very tough but hers was ok. The mozzarella sticks were solid chunks of cheese - not at all melty or gooey. Our next course was the pasta. We had the penne w/ asparagus and red peppers. The pasta was so al dente that it was borderline raw. My husband had penne with marinara sauce which tasted overly salty. Onto the main course - we got the grilled chicken with potatoes and broccoli rabe. The broccoli rabe was prepared very well and tasty. The chicken however was overly charred/grilled and not to our liking. From the kid's menu, our daughter got the generously sized pizza which was quite tasty.The desserts were another let down. My spumoni tasted freezer burned and the cake they served was ok. The ice cold beers were really good!

    (2)

  • Jeff T.

    This is my go to spot when I want a great meal at a reasonable price. Penne vodka is ace's...mozzarella and tomato is always fresh and tasty.....grilled chicken is a good choice....i havent had anything i didnt like yet

    (5)

  • A A.

    Let me just say that this place is not bad, although I would not rank it as one of the top Italian places in Brooklyn. its solid. The pizza is great, the basic dishes are good. The other day I had takeout from this place, it was pretty crowded. The calamari were great, although the veal parm did not have enough tomato sauce, it was a big too greasy. The pasta was good, and the eggplant rolitini was excellent as well.

    (4)

  • Christina S.

    Never eaten in their restaurant but I've had their pizza and being a true brooklyn girl and italian... their pizza sucks. Keep walking on 5th and go to Bay Ridge Pizzeria. So much better!

    (3)

  • Angela D.

    Omg how good this restaurant is. I have been going there for yrs and it never disappoints Try the clams with the garlic and oil Cannot stop dipping bread in it.

    (5)

  • Sharon W.

    Went at 3:30 on a Saturday afternoon and there was a line of people waiting. Very good sign. Our fellow diners were very friendly, making small talk and smiling, which added to the great vibe of the place. Now for the food. To start we had the house salad which had slices of red peppers, olives and a very tasty yet light dressing - not your ordinary run of the mill salad. For the entree I had pistaccio crusted red snapper in a pink sauce. It was seasoned perfectly and was just delicious. We couldn't decide between the creme brulee or Italian cheesecake for dessert. Went with the creme brulee. The cream was a bit heavier than the traditional creme brulee, but nonetheless was amazing as well. I will definitely be back.

    (5)

  • wanda e.

    Great food, great service, great food, great prices, great food, great atmosphere. Did I mention great food? In case you missed it, the food @ Gino's is the best in Italian culinary delights. Absolutely one of my all time favorite restaurants. You can bring your whole family & not break the bank. Great for dates, girls/guys night out, celebrations, or just a nice dinner with your partner. Gino's is often pack (duh!), but the wait is not that long & well worth it. Parking is rough, but they do offer valet parking. So go to Gino's & bring the family. Eat to your hearts content. Mangiare al vostro contenuto di cuori

    (5)

  • Julie M.

    I went here with a big group of friends after the coney island mermaid parade recently. I called ahead and made a reservation, and wrangled up the troops for dinner. It was late, we were starving (and a little drunk from the parade) and everyone was extremely sweet and attentive. The food was great, the wine was poured well and inexpensive, so I have no complaints I went with three Sicilian guys who know their Italian, so I gave it 4 stars.

    (4)

  • Sherra L.

    First time here and it was a phenomenal experience. Food was well made and delicious!

    (5)

  • Marie V.

    This Resturant is great. I'm from Boston and when ever people come to visit we always end up getting dinner at least one night at Gino's. I've had the pizza which is delicious and I have had a few different pasta dishes that were all good. The staff is friendly and great service. It gets pretty busy on the weekends but they do have a little bar you can sit at. They also turn tables over pretty quickly from my experience. I definitely recommend this place.

    (5)

  • Victor P.

    Excellent service! 1st class pizza & Resturant ! You can't go wrong family, friends or business.

    (5)

  • Trixie M.

    I love love love this place! Portions are big the people are super nice !and the food is delicious

    (5)

  • Sunny B.

    I took some out of town guests here upon several recommendations. Everyone was SUPER impressed and I can't wait to order take out from here, as well as come back to dine in and show off a great Italian restaurant to more friends! They were very accommodating for our large group, the service was fantastic, and the food was out of this world! My favorite thing is the vegetarian CHEESE-LESS pizza!! Oh, and don't forget dessert...we had a sample plate: everything was amazing.

    (5)

  • Yana P.

    I love this place! I've been here several times and it's always a great food. The personnel is always polite and nice. The place is cozy and it makes me relax and enjoy the dinner. I wish to come here more often.

    (5)

  • Kathleen D.

    Come gather 'round people and listen to the ole goat tell you bout, "I remember when this place was a little pizzeria with only a few tables in the back..." Oh yeah, love the Gino's since forever. When I was a kid and we'd be visiting my grandma who lived around the corner, a pizza and some veal and eggplant parmigianas were regularly in order. The million year subway ride to Bay Ridge from The Bronx was rarely a treat, but knowing that we'd likely be feasting on foods from Gino's was a thrillin' proposition: something wonderful for which to hungrily look forward. I know. I know. What in the hell does any of this have to do with modern day gigante Gino's? Well, some people can't let a chance to muse nostalgically pass em by at every given opportunity. Points to self. The majority of my report back to my Pops on the state of the old neighborhood was me enthusing, "Holy sh*t, it's like quadruple the size! Valet parking?!" So, this was my first time at contemporary Gino's. Service was excellent. Baked clams to start were delicious. Our pastas were perfectly al dente and delectable. My husband's red snapper was super fresh and fantastic and we loved the salty spikes of olives and capers with the squashed tomato. Myself, I couldn't stop myself from ordering the eggplant parmigiana, like I always would in days of old. My favorite revisited was just lovely. Just exactly what I was hoping it would be. Eggplant was cooked just right, saucy, cheesy, mmm hmm. So I tell you, from those days years and years ago of excellent take out in aluminum tins from the formerly tiny spot, to these times big bustling business and beautiful white table cloth-ed large dining rooms; the cooking remains right on. Made this sentimental ole goat a happy one t'boot.

    (4)

  • Bedor E.

    I didn't try the pizza- but I had a party of 8 and it took about 15 minutes to seat us when I had reservations at 7pm. The place was super crowded. Atmosphere was great overall Service was great! The pasta sauces weren't where I wanted them to be. I have had better I did try the lasagna- that was super delicious as well as the fries they served and bread. I say give it a try

    (3)

  • Fran K.

    Gino's is my favorite Italian res pizzeria in bay ridge. The food is superb had almost everything on the menu, staff & service is good call for delivery & eat in quite often.

    (5)

  • Neecy T.

    My husband and I stumbled upon this restaurant several years back. On our first visit, we went with my mother in law to see her lawyer who happens to be next door. Since they are so close by, we decided to go there for lunch. When you walk inside, there is a typical pizzeria counter. The restaurant section is past that. The restaurant section is nice looking, but not too fancy. We probably went at an off hour in the afternoon because it was very quiet and there were maybe one or two other tables of customers. I don't recall exactly what we each had that day, but I remember being amazed at how much we loved the food. The service was very good, too. Since that first visit, I have gone there several times. The food has always been fantastic. The prices are extremely reasonable, too. They don't have an extensive wine list, but they offer a decent selection at reasonable prices. As far as the food, I especially love the fried calamari and the filet mignon. Trust me on the filet. I am extremely picky about steak and almost never order it outside of a steakhouse. Since our first visit, we realized how extremely busy it gets on nights and weekends. The only reason I didn't give it five stars is because I have had to wait more than once when we had reservations. That is a pet peeve of mine, but I make an exception for this restaurant. There isn't much space for waiting, so most people stand in line near the pizzeria section.

    (4)

  • Freddy V.

    Gino's has the most amazing Italian food in Brooklyn. I was first introduced to this place 8 years ago and go when ever I have the itch for some Veal Scallopini, Chicken Cutlet Parm, or Shrimps with white beans. They have a fully stacked bar with a T.V. that plays sports. Their prices are super low for the amount and quality of food you're getting. The service is amazing and the owner is always walking around to ask how you're enjoying your meal. They have special rooms that can fit large parties for special events. Be on a look out for a line outside the door during busy dinner hours. You might even spot some Sporano Actor's as I have seen some come and go while dining. A+++ overall for service, food, atmosphere, and price!

    (5)

  • Hana K.

    Very nice restaurant Fancy, homely feel and atmosphere I love their penne vodka and their tiramisu is one of the best I've ever had. Sometimes I go justttt for the Tiramisu, it's perfection. Definitely recommend this restaurant for a family night out or to catch up with a friend. If you're in the mood for some homemade delicious Italian food, I definitely recommend Gino's

    (4)

  • Rich C.

    Food was delicious. I love the fresh seafood. The sauce was just the right amount of flavor and wasn't poured on to cover the wonderful pasta! Loved the creme brûlée and black and white cake. O and the cheese cone was pretty awesome too. The wait isn't horrible if u had made reservations. Serves was kinda off but still very friendly.

    (4)

  • Igor L.

    This place is great, but dont get the baked ziti that sucks. Pretty much everything else on the menu is pretty fantastic. The salads are amazing!!

    (4)

  • Mary T.

    Food is excellent....eating in or takeout. I would recommend either one. I've probably reviewed Gino's before, but I lost my account and am trying to get my reviews back. Great food, great service! Some nights when I don't feel like cooking one of their many Hot sandwiches always seem to hit the spot. Maybe even a slice of pizza to go along with it.(as long as no one tells I'm breaking my diet) it's totally worth it once or twice a month for Genos ! BEST ITALIAN BAY RIDGE HAS TO OFFER !

    (4)

  • John L.

    Very delicious food and great service. Our party of four all enjoyed the food and desserts. The staff was on top of things at all times too and were very friendly. Veal parm is succulent and the calamari was perfect. I'd definitely recommend the place.

    (5)

  • Ed P.

    Gino's is a great place to come eat with the family....every time we come the good is always spot on....my favorite is the fried calamari it always tender and crispy

    (4)

  • Randy H.

    Great food. Service was very good. Best seafood salad I ever had!! A must try.

    (5)

  • Alex G.

    The food is always consistently good. The service is great. The lines to get a table form early like 6ish but they seat you fairly quick. Great food in a casual atmosphere. Hot bread and an excellent Tiramisu. If you can't wait you can order to go.

    (4)

  • Dona F.

    This place is amazing. From the service to the food! I was referred by a friend to go here for the best Italian food in Brooklyn. And they definitely lived up to the hype. The food was delicious, I was recommended the red snapper by my server Tony and my friend was recommended the scallops, she also loved her recommendation. Delicious food and even better service. Definitely coming back here!

    (5)

  • Lisa M.

    The pasta and dessert here is delicious. The rigatoni was cooked just right, not too hard and not too soft. The sauce was perfectly creamy. And the chicken and peas were cooked well as well. As for the dessert, delicious! We had the vanilla ice cream with almonds covered in chocolate. The calamari was alright, however, I'm going to pass on it next time. I would have taken a star off for it but the quality of the other dishes changed my mind. A must dine place!

    (5)

  • Peter K.

    This classic old-time Italian restaurant has been around forever and is awesome! One of the best in the whole Bay Ridge Italian community. And you know the place is great because almost everyone who works there and eats there are hard-core Italians. This place is great! Love their marinara red sauce. And I think this place has the best garlic dipping oil for bread that I have ever had! Absolutely amazing!

    (5)

  • G C.

    Food is very good . The prices are reasonable .. Atmosphere is nice , the only bad thing that i experienced was lack of custormer service... THE SERVICE WAS SLOW.. I order escrole with toasted bread crumb... very good nice portion size ....Sorry this place BEATS spomoni gardens...by far.. thank you

    (4)

  • Jena H.

    Best Italian spot in Bay Ridge, maybe all of Brooklyn. My fiance and I ate at Ginos a few times a month when we lived in the area. We've moved out of state since then and when we visit NY, Ginos is always at the top of our list. We love the busy atmosphere. It doesn't feel pretentious and everybody blends in together. Its loud and crowded on the weekends but that's part of the entire experience at Ginos. The waiters can handle the crowds and if this is not your thing, try going during the week or before 5pm on sat or sun. My favorite dish is gnocchi in Vodka sauce, my fiance's-its a tie between chicken parm and chicken francese. We always order the fried calamari and I love their eggplant rollatini. We ordered a menu special right before they were going on vacation, steak in a red wine demi glaze and we were unbelievably surprised that they could cook a steak that good! This place is awesome that we booked our rehearsal dinner with Gino's. Highly reccommend. You won't be disappointed.

    (5)

  • Margarita C.

    i grew up coming to Ginos!! i have many very fond memories picking up a late night slice of pizza or their awesome potato croquettes. many of my friends like to come to have dinner here since their italian food is yummy. although this was back then when i was living in brooklyn a couple of years ago.. i came to ginos about two months ago and their pizza is still great, im hoping on my next visit to their restaurant they still have a rockin" menu.

    (4)

  • James A.

    This is a very good italian restaurant. Very clean. Good service. Good food. Full bar. Even really good brick oven pizza. Plus they have valet parking in a neighborhood that is hard to park.

    (5)

  • daniel w.

    This is the real McCoy. Home cooking, Italian like Mama used to make if you had an Italian Mama ... and if you didn't but are from Brooklyn then you know what I mean. Dishes are sumptuous and delicious, the crowd is Family! and everyone seems to be having a good time--even the guy we saw eating dinner with his 85-year old mother. One minor complaint--they should bring the mozzarella warm, not icebox cold. If it were made fresh in the kitchen it would BE warm, which is the only way it should be served or eaten. Whatever, it's good eating here. Enjoy.

    (4)

  • Tara A.

    Awesome. Everything I have tried here has been delicious. Oh, they deliver too....even better.

    (5)

  • Donald E.

    Went to this place a few times, mostly for pizza. The pizza is decent, though I've had better (try the corner of Bay Ridge Ave and 4th Ave). The dinner menu was decent, though not memorable. The wine was ok, the pasta cooked right but the sauce lacking a little in flavor. The chicken was a little dry but not terrible. Maybe next time I'll try something else.

    (3)

  • Dave T.

    Gino's the place we go for good solid Italian in Bay Ridge. Everything we have ordered other than a so-so lasagna has been fantastic. My favorite dish is grilled chicken over broccoli rabe and potatoes. AWESOME. Their pasta dishes are also great with the pasta always being al dente and not being completely drowned in sauce. The pizza is also about as good as you can get. We usually get delivery but have also eaten in and everything was nice. There is a reason why there is often a wait outside. Try everything, you won't be disappointed.

    (5)

  • Tressa D.

    Before I even moved to Bay Ridge, I was told that I must go to Gino's, as it was the best pizza and Italian food in all of Brooklyn. I had ordered pizza once and it was good, although not mind-blowing. Last night, my mom was in town and I was in the mood for Italian, so we headed to Gino's. This place was packed and it was only Tuesday - I took that as a good sign. We were first seated near a large and loud party - a big family who brought grandma and grandpa, who were obviously deaf. I didn't think I could take an evening of "Ma, do you want pasta? MA!" so I asked the waiter if we could switch tables, and they put us by the window. It was still loud but in a much better way. This is definitely not the place to go on an intimate date, but perfect if you have loud friends or family and want them to blend in. I couldn't decide between pasta or an entree, so I opted for a half-plate of the gnocchi in a fresh tomato basil and mozzarella sauce. It was yumtastic - the sauce was so fresh and had great flavor. So many sauces in restaurants are just "blah" but this was great. I chose veal parmigiana for my entree and again, it was great. A perfect amount of cheese and fantastic sauce. I wish I could have finished the entire thing but I was pleasantly full. I look forward to future trips to Gino's to check out their other menu offerings. I would definitely go back on a Tuesday, as they have a selection of wines by the bottle for half-price. Nothing fancy, bottles like Kendall Jackson and Santa Margherita, but still a good deal in this economy.

    (4)

  • Bart A.

    used to have pizza here all the time closest take out to my apartment when I was living here. for takeout. always hot always fresh very very good

    (4)

  • Patrick R.

    Great food, good service, nice decor. We have eaten here about 25 to 30 times with many friends. We have never had a negative experience. During busy times we have been told wait times that vary from 15 to 40 minutes for a table, we have always been seated in much less time than the estimate. We have never had a problem with substitutions to the menu. You should definately try Gino's when in Bay Ridge.

    (4)

  • Beth J.

    OMG. This is my favorite pizza in Brooklyn!!!!!! Mouth watering yumness!!!! WOW!

    (5)

  • Neil B.

    We went to Gino's tonight and we both really liked it. The positives * very friendly from the moment you walk in until you are on your way out * accurate prediction of wait time. We were told the wait without reservations would be 45 minutes to an hour and it was * our waiter Joe was quite professional and knew how to talk to customers * warm real Italian bread with soft butter * the food, let me repeat that...the food...I had chicken Francese which I would have liked a bit more lemony, but it was a hearty portion of moist chicken and my much better half had eggplant Parmigiana that she really liked. We both enjoyed our pasta and the fact that there was no surcharge for substituting pasta for the potato or vegetable that came with our entrees * the prices What might have been better (and was minor considering it was a busy Saturday night) * we had to ask a couple of times to have our water glasses refilled * my GF said the women's restroom was not clean * asking if I wanted a refill of my coffee would have been nice * the noise level was quite loud. I'm not sure if it was the room's acoustics or just the people who sat near us! Bottom line...an excellent Italian restaurant!

    (4)

  • Ana S.

    BRB

    (4)

  • Tiffany C.

    Gino's is my go-to place for Italian food in Bay Ridge. I have never went there and ordered a dish that I didn't like. My personal favorites are the penne ala vodka and the penne with broccoli rabe (ask for sausage in it!). We usually order mozzarella sticks as an appetizer - can't go wrong with those. The atmosphere could be a little better. Some nights it is a bit too crowded and noisy. Maybe they can dim the lights a little bit more for a better setting. The parking around the area isn't great either - but this is not Gino's fault. For the excellent food alone, I would highly recommend this restaurant to everyone I know.

    (4)

  • Geekar L.

    My friends and I decided to treat one of our friends to dinner as an early birthday dinner. It was a Sunday night and there was about a half an hour wait and a line that was almost to the door. Was it worth the half hour wait? Eh, not necessarily. The food didn't blow me away, but it is certainly better than some of the other Italian restaurants in the area in the same price range. The ambiance is great here, intimate for family and friends, loved it! My friends and I were chatting while we waited for our food and the staff was attentive... They don't have a large selection on the menu, but if you want to go for a simple pasta or entree, they'll probably have it. We started with the hot antipasto, which was fresh and not smothered in unnecessary flavor! You know what I mean if you've ever tried baked clams and all you taste is too much salt and garlic! I ordered rigatoni with eggplant and sausage, it was good. Two of my friends ordered the special, linguini with clams and mussels. Considering they almost finished all of it, I think they liked it. My other friend ordered the bowtie pasta with peas, mushrooms and shrimp, she said it was good as well. Then, when it came time to pay the bill, as my friends and I were putting down our money, we had money that "disappeared." The staff that was clearing our table was noticeably impatient and maybe somewhere in that process, something happened. We had counted several times before paying and our total was over the total we were supposed to have...After much confusion as well as counting and recounting, it was still a mystery! This place is pretty good for Bay Ridge, so it's an option if you're in the area! I don't mind going back, but maybe next time we'll just card it! =)

    (3)

  • Rosie H.

    Delicious and simple pasta dishes. The decor is beautiful with warm browns and cream colors to take you into Italy. The food came extremely quick. Pretty expensive here but definitely worth my money. The penne alla vodka was delicious. The music never to loud to take away from the conversations you are having with your loved ones! Really flavorful and delicious.

    (5)

  • Moses S.

    Love the atmosphere here and can't help but feel the Italian vibe!! The food is delicious great sauce and great portions. I came here for my birthday and I was beyond satisfied. The best thing is their prices are so reasonable, if you want quality Italian food at a great price make SURE you stop by Gino's.

    (5)

  • Christopher R.

    One of my favorite Italian restaurants. Great service and great food. I would definitely recommend getting the calamari for an appetizer. Some of the best I ever had.

    (5)

  • Ron S.

    Had my daughters confirmation diner here. We all enjoyed the food, service was good, only down was the wait for a table, but when your eating good food the wait was worth it.

    (4)

  • M B.

    Home of the mouth watering gnocchi with the red meat gravy (because of the heavy tomato sauce inside of it). Extremely packed on the weekends and on Fridays because of the large families who attend and take up a lot of extra space.

    (4)

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